Le Jules Verne is not just any restaurant; it’s a culinary experience perched high above the City of Lights. Nestled inside the iconic Eiffel Tower, this fine dining establishment boasts breathtaking views and exquisite cuisine orchestrated by renowned chef Frédéric Anton.
A Taste of Parisian Grandeur
Located on the second floor of the Eiffel Tower, Le Jules Verne is a must-visit for any gourmand seeking a truly memorable dining experience. Its location offers unparalleled panoramic views of the Seine River and the city’s most iconic landmarks, including the Quai Branly, Trocadéro, Invalides, the Panthéon, La Défense, and Montmartre. On the south side, the Montparnasse Tower commands the skyline.
More Than Just a View: Culinary Excellence at Le Jules Verne
Michelin Guide raves about the “high-flying cuisine” at Le Jules Verne, praising the skillful execution of Chef Anton’s culinary artistry. The restaurant boasts a delicate touch and flavor combinations that are always on point. Their signature dishes include a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, and grenobloise-style caramelized calf sweetbread, executed to perfection. Germain Decreton’s desserts further elevate the dining experience, ensuring a sweet finish to the meal. Don’t forget to request a table near the window for the most spectacular views over Paris.
Le Jules Verne: Facing Challenges with Elegance
Even with a prime location and exceptional cuisine, Le Jules Verne faces unique challenges due to its location inside the Eiffel Tower. Gas is prohibited within the tower, forcing the restaurant to rely on an underground kitchen for a large portion of their cooking. Despite this hurdle, Le Jules Verne manages to maintain its high standards, offering a distinctive dining experience.
Le Jules Verne: A Unique Perspective on French Cuisine
The Financial Times highlights a witty twist on a classic French dish, vol-au-vent. Le Jules Verne reimagines this traditional dish, eliminating the puff pastry and focusing on the garniture, a delicious combination of sweetbreads, crayfish, succulent chicken “oysters” with a perfectly soft-boiled egg tucked inside. This bold approach showcases the restaurant’s commitment to innovation while respecting culinary tradition.
Le Jules Verne: An Unforgettable Parisian Experience
Le Jules Verne is a unique and unforgettable dining experience, offering a harmonious blend of exquisite cuisine, breathtaking views, and impeccable service. Whether you’re a foodie or a lover of Parisian grandeur, Le Jules Verne is a destination not to be missed. Make your reservation today and indulge in a truly exceptional experience in the heart of Paris.
