Welcome to a world of delectable flavors and culinary artistry! We’re thrilled to present our diverse menus, each crafted to tantalize your taste buds and leave you wanting more. Whether you’re seeking an elegant Opéra experience, a casual Montmartre meal, or a refined Notre-Dame lunch, we have the perfect menu to elevate your dining experience.
Opéra Menu: Indulge in a Symphony of Flavors
For those seeking an evening of culinary excellence, our Opéra Menu is a symphony of flavors, designed to delight your palate. At €65 without beverages or €80 with beverages, this menu offers a first-class dining experience for groups of less than 10 people.
Start your journey with a refreshing glass of champagne, followed by a creamy, chilled French green pea soup. The slightly smoked salmon with citrus fruits and a potato waffle will tantalize your senses, setting the stage for a delectable main course.
Choose from a selection of mouthwatering dishes like seared scallops with vegetables, roasted cod fish with a white butter sauce, or a pan-seared chicken breast with mushrooms and gravy.
Indulge in a sweet symphony of flavors with your choice of profiteroles, vacherin, or a rum-flavored baba.
A bottle of wine for every 3 guests (red, white, or rosé) accompanies the meal, along with mineral water and coffee.
Montmartre Menu: Experience Parisian Charm
Embrace the Parisian charm of our Montmartre Menu, perfect for lunch or dinner for groups of 10 people or more. At a budget-friendly price of €55, this menu offers a taste of classic French cuisine.
Begin your culinary adventure with a refreshing tomato and mozzarella salad with basil sauce, followed by a spring salad.
The duck and foie gras terrine with crunchy baby lettuce will delight your senses, before you delve into the main course.
Choose from roasted chicken breast fillet with Port Cream sauce, seared salmon with a leek fondue infused with parmesan cheese, or pan-seared sea bream with fennel and confit tomato.
Finish your meal on a sweet note with a selection of delicious desserts, including the Opéra cake with vanilla custard, morello cherry tartlet, or a raspberry moelleux.
A bottle of wine for every 3 guests (red or white) and mineral water and coffee complete this Parisian dining experience.
Notre-Dame Menu: A Taste of Parisian Tradition
Experience the essence of Parisian tradition with our Notre-Dame Menu. Ideal for lunch or dinner for groups of 10 people or more, this menu is a celebration of classic French flavors at €68.
Start your meal with a refreshing crab salad with avocado and a citrus dressing, followed by smoked salmon with blinis and sweet spices-infused cream.
The duck foie gras terrine with blackcurrant marmalade will tantalize your taste buds before you savor the main course.
Choose from a variety of dishes like seared scallops with leek fondue and parmesan cream sauce, roasted cod fish with brandade and mixed herbs sauce, or roasted chicken breast with green asparagus and morels sauce.
End your meal on a sweet note with a selection of delicious desserts, including chocolate/nuts Crousti Eiffel, our homemade cheesecake, or an apricot/pistachio tartlet.
A bottle of wine for every 3 guests (red, white, or rosé) and mineral water and coffee are included in this refined dining experience.
Service Premier Menu: Embrace Luxury and Excellence
For a truly exceptional dining experience, our Service Premier Menu is a luxurious journey through culinary excellence. At €125, this menu is a special service, designed to indulge your senses with the finest ingredients and exquisite presentation.
Start with a luxurious glass of champagne, followed by a delicate appetizer.
Savor the lightly smoked salmon with citrus fruits and a potato waffle, followed by seared John Dory with artichokes.
The main course is a showstopper – roasted piece of veal with truffle butter, a symphony of flavors and textures.
End this unforgettable experience with a sphere-shaped chocolate with seasonal fresh fruit, followed by delicacies and coffee.
A bottle of wine for every 2 guests (red, white, or rosé) and mineral water and coffee complete this exceptional dining experience.
Evening Menu: A Journey through French Cuisine
Indulge in a symphony of flavors with our Evening Menu, a culinary journey through the heart of French cuisine.
Begin with a selection of delightful appetizers:
– Creamy chilled French green pea soup (€15)
– Lobster salad, celery, and apple (€29)
– Crispy soft-boiled egg, glazed onion, and meurette sauce (€17)
– Slightly smoked salmon with citrus fruits, potato waffle (€23)
– Duck foie gras terrine, cherry/blackcurrant marmalade (€24)
Select your main course from a variety of delectable options:
– Cookpot of seasonal vegetables, glazed sweet onion (€20)
– Roasted cod fish, green asparagus, white butter sauce (€28)
– Seared scallops, parmesan flavored leek fondue (€29)
– Pan-seared chicken breast, mushrooms, and gravy (€27)
– Sautéed veal chop with peppered artichokes (€34)
– Beef fillet, baked macaroni gratin with morel (€33)
End your evening with a sweet treat from our selection of desserts:
– Selection of matured French cheese (€12)
– Vacherin with seasonal fruits (€12)
– Homemade fraisier (€12)
– Almond soft-biscuit topped with raspberry, lemon flavored soft cream (€12)
– Baba with rum, vanilla flavored whipped cream (€12)
– Profiteroles, vanilla ice-cream, chocolate sauce (€12)
Daytime Menu: A Delightful Culinary Escape
Our Daytime Menu is a delightful culinary escape, perfect for a casual lunch or a light dinner.
Choose from a selection of enticing appetizers:
– Creamy chilled green peas soup (€5)
– Seasonal salad (€6)
– Green beans salad, sliced smoked duck breast (€7)
– Egg mayonnaise (€5)
– Smoked salmon, blinis, mustard flavored cream (€7)
– Duck and foie gras terrine, baby lettuce (€7)
Select your main course from a variety of tasty options:
– Seared salmon, polenta with sun-dried tomatoes (€15)
– Macaronis, asparagus, and morel sauce (€14)
– Hamburger, French fries (€15)
– Chicken fricassee with spring vegetables (€16)
Finish your meal with a selection of delicious cheeses and desserts:
– Selection of matured French cheese (€7)
– Cottage cheese with red fruits (€5)
– Fresh fruit salad (€7)
– Apricot/pistachio tartlet (€6)
– Chocolate/nuts Crousti Eiffel (€6)
– Homemade cheesecake (€6)
Remember: Restaurant menus can vary, so these menus should be considered as examples of our cuisine and pricing. We invite you to explore our menus and experience the culinary artistry that awaits at our restaurant. We look forward to welcoming you and sharing our passion for delicious food!
