Feasting with panoramic views? The Eiffel Tower offers an array of dining experiences, catering to every budget and occasion. Whether you crave a Michelin-starred extravaganza at Le Jules Verne or a more casual but elegant meal at 58 Tour Eiffel, the Eiffel Tower has something for everyone.
A Culinary Journey Through Time
The Eiffel Tower has been a culinary destination since its opening in 1889, initially boasting four restaurants on the first floor. Over time, these restaurants evolved, culminating in the two iconic dining establishments we know today: Le Jules Verne and 58 Tour Eiffel. These sister restaurants share talented chefs, exquisite interior designs, and a breathtaking location.
58 Tour Eiffel: A Culinary Adventure
At 58 Tour Eiffel, Thierry Marx, a renowned “gastronomic explorer” and two-Michelin-starred chef, brings his creative vision to life. He even crafted waste-free recipes for French astronaut Thomas Pesquet! Booking in advance is essential for this popular spot, as Chef Marx’s menu changes seasonally.
Expect tantalizing starters like duck foie gras or seared tiger prawns, followed by mouthwatering main courses like seared salmon fillet or roasted leg of lamb. Choose from various menu options, including the Opera menu (around €70 per person) with three courses, or the tasting menu (around €135 per person) with seven courses.
Don’t forget that separate Eiffel Tower tickets are required for access to 58 Tour Eiffel. Consider skip-the-line tickets to avoid delays and ensure you make it to your reservation on time.
Le Jules Verne: A Culinary Masterpiece
Situated on the second floor, Le Jules Verne offers a luxurious dining experience inspired by the Eiffel Tower and the city of Paris. Named after the famous French novelist, Jules Verne, this restaurant embodies elegance and sophistication. Every detail, from the cutlery to the chairs, was meticulously selected and crafted specifically for Le Jules Verne, making it the perfect setting for a special occasion.
The breathtaking views from 125 meters above the ground will leave you speechless. Under the guidance of three-Michelin-starred chef Frédéric Anton, Le Jules Verne presents a gastronomic journey through the heart of Paris. Choose from a five-course (€190 per person) or seven-course (€230 per person) tasting menu, each meticulously designed to showcase the finest French gastronomy.
With a limited seating capacity of 120, booking well in advance is crucial, especially if you desire a window seat to fully immerse yourself in the city’s beauty.
Beyond the Fine Dining:
Beyond the elegant restaurants, the Eiffel Tower offers a range of dining options. Indulge in a glass of champagne at the champagne bar on the top floor, or enjoy a buffet on the first or second floor, perfect for larger groups or families.
For those seeking a more budget-friendly option, consider a dinner cruise on the Seine. Some cruises even offer skip-the-line access to the Eiffel Tower, providing a unique perspective of the city.
From Michelin-starred delights to casual bites, the Eiffel Tower offers a culinary adventure for every taste and budget. Plan your unforgettable dining experience today!
