The Eiffel Tower: a symbol of Parisian romance and an irresistible tourist attraction. But can a restaurant perched atop this iconic landmark offer a dining experience worthy of its legendary setting? We set out to discover if the 58 Tour Eiffel restaurant is a tourist trap or a culinary tour de force.
A Glimpse of Parisian Glamour
The air crackled with anticipation as we bypassed the throngs waiting for the elevator and joined the smaller line reserved for diners at the 58 Tour Eiffel restaurant. The promise of French wine, fine cuisine, and romance filled the air, but a flicker of doubt lingered. Could this be a culinary heaven or a tourist-laden purgatory?
A Culinary Journey Begins
The Eiffel Tower loomed above us, a majestic beacon against the twilight sky. We boarded the exclusive elevator, sharing the moment with fellow diners eager to soak in the Parisian panorama. As we ascended, the excitement mounted, each floor bringing us closer to our culinary destination.
The grand double doors swung open with a flourish, revealing a bustling scene. Diners, seated across two levels, marveled at the views. Tour groups were segregated, allowing for a more intimate atmosphere at the tables for two and four.
A Culinary Symphony in Three Acts
58 Tour Eiffel offers three pre-booked dinner menus, ranging in price from $118 to $165, depending on table location and wine inclusion. We opted for the mid-priced menu, landing a privileged table with a breathtaking view of the Trocadéro.
The ambiance was a harmonious blend of elegant brasserie and Parisian charm. Soft lighting and minimalist furnishings enhanced the panoramic view. The City of Lights twinkled outside, mirroring the sparkle in our eyes.
A Culinary Experience Beyond Expectations
The evening unfolded like a meticulously orchestrated symphony. Two two-hour seatings ensured a smooth flow, although our waiter expertly maintained an air of leisurely indulgence. We savored a welcome glass of Champagne as the first act began with a delectable entrée of spiced king prawns. The prawns were artfully arranged atop a vibrant medley of avocado, grapefruit, and sweet edible blooms.
Our expectations were surpassed. This was not the “tourist food” we feared. The second act arrived in the form of a perfectly executed roast herbed guinea fowl breast. It was a quintessential French delight, accompanied by mashed potato, green asparagus, and a creamy mushroom sauce. My husband’s choice, grilled lamb, was equally impressive.
A Sweet Finale and a Starry Ending
A break allowed us to savor the view and another glass of wine before the final act – a rich chocolate marquise for dessert. We lingered, enchanted by the twinkling cityscape and the soft murmur of conversation around us. Our evening culminated with a climb to the top of the Eiffel Tower, a fitting finale to an unforgettable dining experience.
A Culinary Triumph
The 58 Tour Eiffel proved to be a culinary triumph, exceeding our expectations in every way. The food was delicious and beautifully presented, the service was attentive and professional, and the atmosphere was romantic and vibrant.
Our verdict: The 58 Tour Eiffel is not just a tourist trap, but a destination for discerning diners seeking a memorable Parisian experience.
Ratings
- Location: 10/10 – Dining atop the Eiffel Tower is unmatched.
- Style/Character: 6/10 – The view trumps the simple decor.
- Atmosphere: 8/10 – A lively and romantic ambiance.
- Value for Money: 8/10 – A delightful surprise considering the exchange rate.
Additional Information
- You can enjoy a picnic-style lunch at the Eiffel Tower without reservations.
- All reviews are conducted anonymously, and our writers pay their own way, ensuring an authentic experience.
- For more Parisian culinary adventures, explore our ultimate guide to the City of Love.
