Eiffel Tower Dining: Worth the Hype?

Who hasn’t dreamed of dining with a breathtaking view of the City of Lights? I certainly had, and recently, my husband and I decided to make that dream a reality at the iconic Eiffel Tower’s 58 Tour Eiffel restaurant.

Feeling a bit smug as we bypassed the massive elevator queues, we joined the smaller line designated for diners. We were eager to enjoy a Parisian evening filled with exquisite cuisine, romantic ambiance, and of course, French wine.

The anticipation grew as we entered the restaurant, the grand double doors opening with a flourish at precisely 6:30 pm. Everyone was seated quickly across the restaurant’s two levels. Tour groups were conveniently separated from the more intimate tables for couples and small groups.

The 58 Tour Eiffel offers a variety of pre-booked dinner options, ranging in price from $118 to $165 depending on your table location and whether wine is included. We opted for the mid-priced option, which, to our delight, offered the same stunning Trocadéro view as the most expensive tables.

The ambiance of the restaurant was elegant, yet unpretentious, with minimalist furnishings and soft lighting subtly enhancing the stunning Parisian backdrop. The energy was lively and bustling, with a hint of romance in the air.

The service was as impeccable as the setting, with our friendly waiter making us feel like we had all the time in the world despite the two two-hour seatings each night.

Our first course, spiced king prawns served atop a colorful medley of avocado, grapefruit, and sweet edible blooms, was a pleasant surprise. This was far better than we anticipated from a restaurant that caters to tourists.

The main courses were equally impressive, with my husband opting for grilled lamb and me savoring the quintessential French roast herbed guinea fowl breast accompanied by mashed potato, green asparagus, and mushroom cream.

After a satisfying meal, we enjoyed a delicious chocolate marquise dessert while soaking in the mesmerizing view. We were then ready to cap off our evening with a visit to the top of the Eiffel Tower, a Parisian must-do.

The 58 Tour Eiffel delivered a dining experience that surpassed our expectations. The food was delicious, the service was impeccable, and the setting was simply breathtaking.

Here’s a quick rundown of our ratings:

  • Location: 10/10 – Dining atop the Eiffel Tower is an experience unlike any other.
  • Style/Character: 6/10 – While the food and the view were spectacular, the décor was a bit bland and beige.
  • Atmosphere: 8/10 – The energy was lively and buzzing with a touch of romance.
  • Value for Money: 8/10 – Given the exchange rate, the 58 Tour Eiffel offered excellent value for the quality of the food and the experience.

A few additional notes:

  • For a more casual dining experience, you can also visit the 58 Tour Eiffel for a picnic-style lunch without a reservation.
  • All our reviews are anonymous and our writers pay their own way, ensuring an honest and authentic experience.
  • For more information on where to eat in Paris, check out our ultimate guide to the City of Lights!

Ultimately, our dinner at the 58 Tour Eiffel was a culinary triumph and a truly memorable experience. Whether you’re a seasoned traveler or a first-time visitor, a dinner at the Eiffel Tower is an experience you won’t soon forget.

Eiffel Tower Dining: Worth the Hype?

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Eiffel Tower Dining: Worth the Hype?
Eiffel Tower Dining: Worth the Hype?
Eiffel Tower Dining: Worth the Hype?
Eiffel Tower Dining: Worth the Hype?
Eiffel Tower Dining: Worth the Hype?
Laurent Isabelle
Laurent Isabellehttps://parisyougotme.com/
Isabelle Laurent is a celebrated travel writer with a deep passion for the history and culture of Paris. Born and raised in the heart of the city, Isabelle has spent years exploring every corner of Paris, from its iconic landmarks to its hidden gems. Her writing is characterized by its vivid descriptions and rich historical context, offering readers an immersive experience of the City of Light. Isabelle's work has been featured in numerous travel magazines and her bestselling books have made her a trusted voice in Parisian travel.

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