The Eiffel Tower, a symbol of Paris, offers not only breathtaking views but also a chance to indulge in culinary delights. With its captivating ambiance and delectable cuisine, the Eiffel Tower transforms your visit into a truly unforgettable experience.
A History of Culinary Heights
The Eiffel Tower has been a culinary destination since its inception, evolving from simple snack stands to world-class restaurants. In 1889, four eateries graced the first floor, each nestled within a tower foot. These restaurants were replaced in 1937, and eventually, in 1980, transformed into “La belle France” and “Le Parisien.” These two restaurants merged in 1980, becoming the expansive brasserie we know today as Madame Brasserie (formerly “Altitude 95” and “58 Tour Eiffel”).
The second floor saw the arrival of the legendary Michelin-starred Jules Verne in 1983, accessible via a private elevator on the south pillar. Over time, a diverse range of dining options emerged to cater to different tastes and budgets. Buffets and a champagne bar became integral parts of the Eiffel Tower’s culinary landscape.
Madame Brasserie: A Parisian Feast with a View
Opened in June 2022, Madame Brasserie on the first floor offers a sophisticated French dining experience. Chef Thierry Marx crafts delectable dishes using fresh, seasonal ingredients, showcasing contemporary cuisine that celebrates shared meals and conviviality. From breakfast to dinner, Madame Brasserie provides an exceptional setting to enjoy Parisian delights with breathtaking views of iconic landmarks. For a casual bite or a refreshing drink, the adjacent lounge transforms into a cozy cocktail bar after 6 pm.
Jules Verne: Culinary Excellence at 125 Meters
Ascend to the second floor and savor the exquisite flavors of Jules Verne, a Michelin-starred gem perched 125 meters above the city. Chef Frédéric Anton orchestrates a unique dining experience in the heart of the Eiffel Tower. Three distinct rooms, each offering a different Parisian vista (Champ-de-Mars, Trocadéro, or Quai Branly), provide the perfect backdrop for a memorable meal. The elegant ambiance, designed by architect Aline Asmar of Ammam, complements the refined cuisine. For a more intimate dining experience, the alcove and counter offer captivating views of the Eiffel Tower’s inner workings.
Eiffel Tower Buffets: A Quick Bite with a View
For those seeking a quick meal with a stunning view, the Eiffel Tower offers two buffets on the first and second floor esplanades. Satisfy your cravings with a variety of sweet and savory options, including salads, sandwiches, pizzas, pastries, and ice cream. Enjoy a hot or cold drink during a short break or indulge in the Eiffel Tower’s signature macaron bar.
Champagne Bar: Elevate Your Parisian Experience
Reach the summit of the Eiffel Tower and immerse yourself in an atmosphere that calls for celebration. The champagne bar on the third floor offers the perfect opportunity to raise a glass of bubbly and revel in the panoramic beauty of Paris. Whether you’re ending a memorable meal or simply savoring the moment, the champagne bar provides the ultimate Parisian indulgence.
Hotel du Cadran: A Luxurious Retreat at the Foot of the Eiffel Tower
Experience the charm of Paris from the heart of the 7th arrondissement at the Hotel du Cadran, a four-star haven ideally located near the Eiffel Tower. Step into a beautifully appointed room and be within a 10-minute walk of the iconic landmark. After your culinary adventures, retreat to the tranquility of your hotel room and unwind in the spa and wellness area, complete with a sauna and jacuzzi. Wine enthusiasts can also savor a selection of vintages from the wine by the glass dispenser.
Live a Magical Moment in Paris:
From the refined cuisine of Madame Brasserie and Jules Verne to the celebratory ambiance of the champagne bar, the Eiffel Tower offers a unique culinary journey. Indulge in a Parisian feast, savor a Michelin-starred experience, or toast to the city of lights with a glass of champagne. Your Eiffel Tower adventure awaits!
