Paris, the City of Lights, is renowned for its iconic landmarks, charming streets, and, of course, its exceptional cuisine. From classic bistros to modern restaurants, the city boasts a diverse culinary scene that tantalizes taste buds and leaves lasting impressions.
A Culinary Journey Around the Eiffel Tower
A Parisian Bistro with a Japanese Twist
Just a stone’s throw from the Eiffel Tower, a gourmet bistro offers a unique dining experience. Chef Satoshi Horiuchi, with his Japanese background, uses fresh market ingredients to create a daily-changing menu. Expect bold flavors and imaginative combinations, such as crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake. The baba au rhum with its spiced syrup and light cream is a delightful finish to the meal.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, a butcher turned chef creates haute couture charcuterie. He takes classic dishes like pâté en croute and terrine, elevating them to a new level of culinary artistry. At the restaurant’s entrance, a take-away corner allows you to bring home a taste of this fabulous cooking.
A Gastronomic Cruise on the Seine
The Don Juan II, a magnificent Art Deco yacht, offers an unforgettable gastronomic cruise on the Seine. Chef Frédéric Anton, renowned for his culinary expertise at Le Pré Catelan, has curated a menu of signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail along the Seine, admire the City of Light’s most beautiful monuments while enjoying a luxurious journey.
Contemplative Gastronomy on the Seine
Alain Ducasse, a name synonymous with culinary excellence, offers a unique contemplative dining experience on an electric boat restaurant moored just in front of the Eiffel Tower. This eco-friendly and silent cruise provides guests with the opportunity to savor a sophisticated meal while enjoying panoramic views of Paris. The brigade of chefs, worthy of the city’s finest restaurants, expertly crafts dishes that showcase the finest ingredients and flavors.
Beyond the Eiffel Tower: A Culinary Adventure
Breton and Basque Influences
Stéphane Jégo, a chef with a passion for bold flavors, brings together his Breton and Basque-Béarnais culinary influences in his restaurant. Expect dishes featuring fresh seafood, game in season, fish, pork, lamb, and mushrooms. The fluffy rice pudding, a testament to his dedication to traditional desserts, is a must-try. The restaurant’s lively and friendly atmosphere is a reflection of its success.
Eiffel Tower Dining
For an unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. Ascend to the second floor, where you can indulge in cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. Make sure to reserve your table in advance and choose a spot near the bay windows. The breathtaking view of Paris, framed by the metal beams of the tower, is truly unforgettable.
A Culinary Journey on the Seine
Located on the roof terrace of the Musée Quai Branly, this glass-sided restaurant, with its stunning architecture by Jean Nouvel, offers panoramic views of the Eiffel Tower and the Seine. Alain Ducasse’s modern seasonal cuisine, expertly executed by Chef Alexandre Sempere, showcases the finest ingredients and Mediterranean influences. Don’t miss the delightful desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance with Modern Cuisine
Nestled in the Palais de Tokyo, this Art Deco restaurant, with its elegant grey, green, and gold decor, offers breathtaking views of the Seine and the Eiffel Tower. The sophisticated and delicious cuisine perfectly complements the stunning setting.
Market Cuisine with a Twist
Close to the Champ-de-Mars, you’ll find a 18-seat restaurant owned by Kwen Liew and Ryunosuke Naito. He, a Japanese chef with training in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France, create market cuisine with intense flavors. They offer a unique twist on French tradition, creating delicious and innovative dishes.
Conclusion
From traditional bistros to modern restaurants, Paris offers a culinary adventure for every taste and preference. With its diverse flavors and iconic landmarks, the city provides an unforgettable dining experience, especially when you add the breathtaking views of the Eiffel Tower. A culinary journey around the Eiffel Tower is a must for any food lover visiting the City of Lights.
