Prepare to be dazzled! Epicure, the crown jewel of this opulent hotel, is a triple Michelin-starred restaurant led by the renowned Eric Frechon. This culinary haven was a favorite of former French President Nicolas Sarkozy, and rightfully so! The food is absolutely divine, a true testament to the art of fine dining.
Expect a symphony of flavors that celebrate French tradition and the finest regional produce. Start your gastronomic journey with a tantalizing stuffed macaroni dish infused with the rich aroma of black truffle, a luxurious indulgence at €95/£85. Follow this with the exquisite Bresse pigeon, another culinary masterpiece priced at €85/£76.
For those seeking the ultimate culinary experience, the seven-course tasting menu at €295 (£264) is a must-try. This elaborate journey through flavors is designed for the most discerning palates.
114 Faubourg: A Taste of Parisian Brasserie
While Epicure may be a high-end haven, those seeking a more accessible yet equally delightful dining experience can venture next door to 114 Faubourg. This Michelin-starred brasserie boasts its own entrance and offers a vibrant, open kitchen where skilled chefs craft imaginative dishes.
Enjoy lunchtime delights starting from €62/£55, a perfect blend of traditional brasserie fare with a contemporary twist.
Alain Ducasse au Plaza Athénée: A Vegetarian’s Paradise
Step into Alain Ducasse au Plaza Athénée, a restaurant that is as captivating as it is luxurious. This culinary masterpiece offers a unique and unexpected dining experience, where bold and intricate flavors dance upon your palate.
Renowned for its vegetarian-focused menu, Ducasse has redefined Parisian dining by showcasing the finest seafood, vegetables from the Versailles gardens, and an assortment of pulses. The silver banquettes, gleaming crystal chandeliers, and a striking display of the chef’s culinary equipment create an atmosphere that is both elegant and inspiring.
Prices reflect the exceptional quality of the cuisine, with starters starting from €90 (£80) and main courses ranging from €110 (£98) to €155 (£139). The restaurant also features a charming courtyard that transforms into a magical skating rink during the winter months.
Sur Mesure par Thierry: A Sensory Feast
Prepare for a culinary journey that will ignite your senses! At Sur Mesure par Thierry, the all-white dining room creates a serene backdrop that allows the food to take center stage.
The hotel’s website aptly describes the experience: “With each dish he [Marx] aims for a profound response”.
Indulge in the six-course tasting menu (€210/£188), where bold flavor combinations like fried chicken wing with spicy squid and crispy ink tuille and pork backbone with fava beans, acidulous strawberries, and mint will tantalize your taste buds.
For those seeking a more budget-friendly option, the hotel’s exceptional Camélia restaurant, also under the direction of Chef Marx, offers a delightful five-course lunch menu for €85 (£76) from Tuesday to Friday.
Le Cinq: A Star-Studded Culinary Experience
Le Cinq, a culinary force to be reckoned with, soared to new heights with the arrival of Chef Christian Le Squer in late 2014. This three-Michelin-starred chef brought his expertise from the renowned Ledoyen, and in February 2016, Le Cinq earned its third Michelin star!
Chef Le Squer, a native of Brittany, is a master of seafood and shellfish, known for his inventive combinations of marine flavors and citrus fruits. Prepare to be surprised by unusual starters like a deconstructed onion soup and savor the four-course lunch menu for €145 (£130).
The hotel’s other restaurants, L’Orangerie and Le George, each boast a Michelin star, offering a diverse range of culinary experiences.
L’Espadon: A Luxurious Escape
Dive into the world of fine dining at L’Espadon, a Michelin-starred restaurant that embodies elegance and sophistication. The intricate fish lamp adorning each table sets the stage for an unforgettable culinary experience.
While the formal setting, with its mirrors, chandeliers, Louis XV chairs, and silver cloches, may seem somewhat dated, it provides a charming backdrop for Chef Nicolas Sale’s imaginative creations. This skilled chef, fresh from a two-star restaurant in Chamonix, infuses classic French cuisine with a contemporary twist, offering a three-stage starter experience featuring langoustine with caviar and a main course of Bresse chicken for two.
Set menus start from €195 (£174), a price tag that reflects the high quality of the ingredients and the meticulous craftsmanship of the chef.
The Restaurant: A Classic French Experience
Escape to The Restaurant, where Chef Julien Montbabut’s Michelin-starred cuisine awaits. This charming restaurant offers a relaxed and inviting ambiance, allowing you to savor colorful and classic French dishes in either the small courtyard garden with its fountain or the elegant dining room.
The dining room, with its silks and bronze Empire lamps, evokes the grandeur of a Napoleonic campaign, creating a unique and unforgettable atmosphere. Enjoy a two-course lunch menu from €45, a perfect introduction to Chef Montbabut’s culinary artistry.
La Scène: Modern French Cuisine
Immerse yourself in the world of modern French cuisine at La Scène, where Chef Stéphanie Le Quellec leads a new generation of culinary talent.
Expect bold flavors and precise execution, with simple yet elegant dishes that showcase the best of seasonal produce and the flavors of the South of France. Langoustine with green tea and mini herb sorbets are just a few of the culinary delights that await.
The contemporary setting, with its white leather seats and striking open-sided kitchen, creates a sophisticated and inviting ambiance. Enjoy a two-course lunch menu from €50 and experience the best of formal French dining.
L’Abeille: A Buzz of Culinary Excellence
Step into L’Abeille, the haute cuisine restaurant of the Shangri-La hotel, where Chef Christophe Moret has created a culinary haven that honors the rich tradition of French gastronomy.
The restaurant’s name, inspired by the Napoleonic bee symbol, is a testament to the meticulous attention to detail and the high quality of ingredients that define Chef Moret’s culinary philosophy.
His style, described by some as “less intellectual” than his predecessor, offers a fresh and modern approach to grand French cuisine, where seasonal produce takes center stage, whether it’s a celebration of the tomato, spider crab, or the exquisite John Dory.
Enjoy a three-course lunch menu for €88 on Thursday and Friday, a delightful opportunity to experience Chef Moret’s exceptional culinary vision.
The hotel also boasts a diverse range of dining options, including the cosmopolitan Franco-Asian all-day Bauhinia restaurant, located in the former circular cinema, and the one-star Shang Palace, where Chef Samuel Lee Sum serves some of the best and most authentic Cantonese cuisine in Paris.
