Imagine a Parisian rooftop with breathtaking views, a cozy atmosphere, and a menu that transports you back to the golden age of French gastronomy. This is the experience Edmond, the new restaurant at the Terrass’ Hotel in Montmartre, offers its guests.
A Culinary Journey Through Time
Edmond is more than just a restaurant; it’s a celebration of Parisian culinary history. Led by the talented chef Julien Goriot, the menu is a love letter to the classic dishes of the early 1900s. Forget the trendy fusion dishes and modern culinary techniques. Here, you’ll find timeless recipes that have captivated generations of food lovers.
Think hearty duck breast with orange and potato gratin with truffle, melt-in-your-mouth beef cheek like a pot-au-feu, and comforting Jerusalem artichoke soup. These dishes are more than just recipes; they are stories, passed down through generations, that evoke a sense of tradition and warmth.
A Modern Twist on Classic French Cuisine
While Edmond pays homage to the past, it doesn’t shy away from adding a modern touch. Chef Goriot’s signature is a playful use of textures and flavors. He seamlessly blends classic techniques with unexpected elements, creating dishes that are both familiar and exciting.
Take, for example, the leeks with quail eggs, miso mayonnaise, and tarragon crumble. This starter is a perfect example of how Goriot elevates simple ingredients to a new level. The dish is both refreshing and complex, with the earthy leeks complemented by the creamy quail eggs and the savory miso mayonnaise. The tarragon crumble adds a welcome touch of bitterness, creating a perfect balance of flavors.
A Feast for the Senses
Edmond is a culinary experience that engages all the senses. The decor is elegant and inviting, and the atmosphere is both sophisticated and relaxed. But the true star of the show is the food.
Each dish is meticulously presented, a testament to the chef’s dedication to detail. The plates are beautifully arranged, and the colors and textures of the ingredients are a feast for the eyes. But the true joy is in the taste. Each bite is a celebration of flavor, with the chef’s mastery of both classic and modern techniques evident in every dish.
A Sweet Ending with a Touch of Parisian Charm
The culinary journey doesn’t end with the savory dishes. Edmond’s pastry chef, Pierre-Edouard Vuattier, is a master of his craft, creating desserts that are both beautiful and delicious.
Vuattier’s Mont-Blanc cassis is a perfect example of his artistry. The beautiful meringue in the shape of a sultana, topped with an ultra-regressive vanilla chantilly, accompanied by a blackcurrant confit, a chestnut cream, candied chestnuts, vanilla ice cream and crystallized violet petals is more than just a dessert; it’s a work of art.
For the true chocolate lover, Edmond offers a Guanaja chocolate entremet with Earl Grey tea and a citrus sorbet. The combination of rich cocoa, aromatic tea, and bright citrus creates a truly unforgettable experience.
Raise a Glass to the Past
No Parisian experience is complete without a cocktail. At Edmond, the head barmaid, Constance Vanoverberghe, has crafted a cocktail menu that honors the 100% French alcohols. Expect innovative creations that showcase the best of French spirits.
If you’re looking for a truly unique dining experience that transports you back to the golden age of French gastronomy, Edmond is the place for you. With its breathtaking views, cozy atmosphere, and innovative menu, it’s the perfect destination for a memorable evening.
