Gare du Nord is a bustling hub, not only for travellers but also for foodies! The vibrant neighbourhood around the station offers an array of culinary delights, from traditional French bistros to modern organic cantinas. Let’s dive into some of the hidden gems waiting to be discovered.
Timeless Treasures: A Journey Back in Time
Imagine stepping into a time capsule of French charm. Au Beaujolais, with its retro signage and nostalgic ambiance, is a true neighbourhood treasure. This quaint bistro serves up simple, honest cuisine at unbeatable prices. Indulge in classic French comfort food like oeuf mayo or poireaux vinaigrette, followed by delicious mains such as skate with capers or shepherd’s pie. The generous owner, Ait Hand, adds a touch of north African flair with special couscous on Thursday and Friday. Au Beaujolais is a must-visit for those seeking authentic French dining at its finest.
Innovative Bistronomie: Where Flavors Meet Creativity
Le Petit Paris is a tiny bistro with a big personality. The young and passionate owners, chef Thomas and sommelier Tristan, have created a unique dining experience that combines creative bistronomie with innovative natural wines. Their daily-changing lunch menu is a culinary symphony, showcasing fresh, seasonal ingredients in delicious dishes. Imagine Jerusalem artichokes with foie gras, home-smoked tarama, or wild boar stew on mushroom purée. And don’t miss their award-winning saucisse-purée – a true testament to their commitment to quality and sustainability. Le Petit Paris is a must-try for foodies seeking innovative cuisine with a touch of elegance.
Lyonnaise Tradition: A Taste of the French Countryside
Step into Le Duc de Richelieu, and you’ll be transported to the heart of Lyon. Didiet Maillet, the owner of this charming bistro, has been serving up classic Lyonnaise cuisine for 15 years. Enjoy a hearty two-course set menu featuring traditional favorites like grilled andouillette sausage with crispy fries and beef braised in red wine. For a quick bite, grab a delicious sandwich or plate of charcuterie at the bar or terrace. Le Duc de Richelieu is a perfect choice for those seeking authentic French flavors and a cozy ambiance.
Organic Goodness: A Sustainable Feast
Le Crémieux is a vibrant organic canteen with a deep-blue facade that’s impossible to miss. Jean-Baptiste Legrand, the owner, is committed to affordable, home-cooked, sustainable cuisine that caters to all dietary needs. Choose from a daily selection of bowls, featuring freshly cooked and raw veggies with your choice of protein. Enjoy a homemade soup, tempting desserts, and organic drinks. Le Crémieux is a great option for conscious eaters looking for a healthy and delicious meal.
A Parisian Routier: A Taste of History
Chez Léon is a unique Parisian institution – a Routier (truckers’ pitstop) – that retains its charm from a bygone era. Step inside and you’ll be greeted by red-checked tablecloths, a marble bar, and vintage fridges. Indulge in timeless French classics like succulent lamb gigot, petit salé aux lentilles, and mackerel poached in white wine. Chez Léon is a rare gem that offers a glimpse into Parisian history. Enjoy the generous portions and welcoming atmosphere of this cherished establishment.
Modern Bistro: A Culinary Renaissance
Le Saint Laurent is a revived bistro brought back to life by chef Johnny Cohier. His family legacy of baking has inspired him to create a restaurant that celebrates classic French cuisine. The red-brick decor may be unassuming, but the food and wine list are exceptional. Enjoy the daily-changing set lunch or indulge in a delicious main such as escargots, blanquette de veau, or entrecote with béarnaise sauce. Le Saint Laurent is a perfect example of classic French bistronomy with a modern twist.
A Slice of Alsace: A Taste of Tradition
La Ville de Provins is a charming brasserie with an authentic ambiance straight out of the movie Amélie. The owners, Andréa and Pascal Vincenzi, are committed to preserving the tradition of this beloved establishment. Enjoy a delicious breakfast, a hearty lunch, or a late-night snack in this welcoming space. Don’t miss the steaming choucroute – a signature dish that will transport you to Alsace. La Ville de Provins is a must-visit for those seeking authentic French charm and delicious cuisine.
Aveyron Flavors: A Taste of the South
Soleil, located near Gare d’Austerlitz, is a splendid bougnat tavern from the Aveyron region of central France. Boris and Estelle Puech, the young owners, have created a warm and inviting atmosphere with a huge terrace and a snug salon. Enjoy a delicious breakfast, a set menu, or a drink at the bar. Soleil is a fantastic option for those seeking regional French cuisine in a relaxed and convivial setting.
Brittany’s Best: A Taste of the Coast
Ty Breiz, near Montparnasse, is a cozy crêperie that brings the wild coast of Brittany to Paris. Didier, the owner, serves up freshly made crêpes and galettes in just a few minutes. Enjoy a classic buckwheat galette with a fried egg, or indulge in a gourmet galette with scallops, smoked salmon, or andouille sausage. Ty Breiz is a perfect choice for a quick and delicious meal before a train journey.
Auvergne Hospitality: A Taste of the Mountains
Le Plomb is a legendary Parisian institution known for its rustic mountain cuisine from the Auvergne region. The chalet-style dining room is always buzzing with activity, welcoming travellers, office workers, and theatregoers. Indulge in homemade sausage, stuffed cabbage, and thick steaks – all served with irresistible potatoes. Le Plomb is a must-visit for those seeking hearty French cuisine in a warm and welcoming atmosphere.
A Culinary Adventure: Explore Paris’s Hidden Gems
Gare du Nord and its surrounding neighbourhoods offer a treasure trove of culinary delights. From traditional French bistros to innovative organic cantinas, you’ll find a restaurant to suit every taste and budget. So, next time you’re in Paris, venture beyond the tourist traps and discover the hidden gems that make this city a foodie paradise.
