Paris, the City of Lights, is not only renowned for its iconic monuments but also for its vibrant culinary scene. Right in the heart of the city, near the majestic Eiffel Tower, a symphony of flavors awaits, offering a unique gastronomic experience.
A Bistro with a Twist
Just a stone’s throw from the Eiffel Tower, a charming bistro awaits with a delightful surprise. Led by the talented Japanese Chef Satoshi Horiuchi, the menu here is a daily revelation, dictated by the freshest seasonal produce available at the market. Prepare to be tantalized by dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake, each a testament to the chef’s culinary artistry.
A Charcuterie Connoisseur
A butcher who can cook is a rare gem, and this bistro near the Eiffel Tower boasts just that. Here, classic dishes like pâté en croute and terrine are transformed into works of culinary art, showcasing the chef’s mastery of charcuterie. Even better, you can take home some of this deliciousness at the restaurant’s takeaway corner, featuring a selection of delectable terrines and more.
A Culinary Cruise on the Seine
Embark on a unique gastronomic journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This floating haven offers a 2.5-hour cruise along the Seine, providing breathtaking views of Paris’s most iconic monuments.
Under the expert guidance of Captain Frédéric Anton, the renowned Chef from Le Pré Catelan, the cruise transforms into a culinary voyage. Indulge in Anton’s signature dishes, such as langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, each meticulously crafted to delight your palate.
A Silent and Sustainable Gastronomic Experience
Alain Ducasse, the culinary maestro, presents a captivating experience aboard his electric boat restaurant, gently gliding along the Seine just in front of the Eiffel Tower. This eco-friendly venture offers a serene and silent gastronomic journey, allowing you to savor the flavors while enjoying panoramic views of Paris’s architectural wonders.
The cuisine here is a testament to Ducasse’s commitment to fine craftsmanship, executed flawlessly by his talented brigade. Each dish is a symphony of flavors, reflecting the culinary excellence found in the city’s most prestigious restaurants.
A Fusion of Flavors and Passion
Stéphane Jégo, the chef at this lively and popular bistro, brings his distinct culinary vision to the table. His dishes are a harmonious blend of his Breton heritage and Basque-Béarnais influences, honed during his years working with Yves Camdeborde at La Régalade.
Expect a vibrant menu showcasing seasonal game, fish, pork, lamb, and mushrooms, each prepared with the utmost care and precision. Don’t miss the restaurant’s signature fluffy rice pudding, a comforting and delightful dessert.
A Meal with a View
For a truly unforgettable dining experience, head 125 meters up the Eiffel Tower, where the only restaurant within the iconic structure awaits. Enjoy a delicious cod with fried garlic and fresh coriander or a succulent fillet of lamb in its liquorice-flavoured jus while gazing at the breathtaking panorama of Paris.
The views from the bay windows, framed by the tower’s intricate metalwork, are simply unforgettable. Be sure to book your table well in advance to secure a place in this culinary haven.
A Modern Masterpiece on the Seine
Perched atop the Musée Quai Branly – Jacques Chirac, this glass-sided restaurant, designed by the renowned architect Jean Nouvel, offers stunning views of the Eiffel Tower and the surrounding cityscape.
Under the watchful eye of culinary legend Alain Ducasse, the kitchen is expertly led by Chef Alexandre Sempere. The menu showcases modern seasonal cuisine with a Mediterranean flair, featuring the finest ingredients and Ducasse’s signature touch.
The desserts, crafted by Pastry Chef Jérémy Schotte, are a symphony of flavors and textures. Don’t miss the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a delightful finale to your culinary adventure.
A Parisian Paradise
Nestled within the opulent Palais de Tokyo, this restaurant is a true Parisian gem, boasting an elegant Art Deco room adorned with grey, green, and gold accents. The terrace offers breathtaking views of the Seine and the Eiffel Tower, creating a truly magical atmosphere.
The cuisine here is as exquisite as the setting, with sophisticated and delicious dishes that showcase the chef’s culinary mastery. The restaurant is a perfect place to enjoy a memorable meal in one of Paris’s most iconic locations.
A Fusion of Cultures and Flavors
Just steps away from the Champ-de-Mars, a small restaurant with only 18 seats offers a unique culinary adventure. This intimate establishment is the brainchild of Kwen Liew and Ryunosuke Naito, a dynamic duo with impressive culinary backgrounds.
Liew, of Malaysian origin, brings her expertise honed across Sydney, Bangkok, Singapore, the South of France, and Paris. Naito, a Japanese chef trained in some of Paris’s most prestigious kitchens, including Taillevent and Meurice, contributes his refined culinary skills. Together, they create a menu that is a harmonious fusion of flavors and cultures, offering a fresh and exciting perspective on French tradition.
