Welcome to a culinary journey through the captivating city of Paris! Let’s embark on a delicious adventure exploring the city’s most stunning restaurants, each offering a unique experience that blends exceptional cuisine with breathtaking views.
Parisian Flair with a Japanese Touch
Just a stone’s throw from the iconic Eiffel Tower, a gourmet bistro with a secret weapon awaits. Japanese Chef Satoshi Horiuchi commands the kitchen, allowing the market and its fresh produce to dictate the daily menu. Imagine savoring crispy veal head with oyster vinaigrette or indulging in quasi roast veal with polenta cake, followed by a baba au rhum with spiced syrup and light cream. Every bite is a masterpiece, a testament to the chef’s artistic culinary vision.
Haute Couture Charcuterie
In the elegant 7th arrondissement, a butcher who knows how to cook is a rare gem. Here, the Head Chef elevates classic dishes like pâté en croute and terrine into culinary masterpieces, transforming them into a haute couture charcuterie experience. You can even take home some of the exquisite terrines from the restaurant’s take-away corner.
A Gastronomic Cruise on the Seine
Imagine sailing along the Seine River aboard the Don Juan II, a magnificent Art Deco yacht, its sumptuous woodwork and thick carpets creating a luxurious ambiance. This 2.5-hour gastronomic cruise takes you on a journey through the heart of Paris, where you can admire the city’s most famous landmarks. Chef Frédéric Anton, renowned for his culinary genius at Le Pré Catelan, has crafted a menu of signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. It’s a symphony of flavors that will tantalize your taste buds.
Contemplative Cuisine on the Seine
Alain Ducasse’s electric boat restaurant offers a truly unique and eco-friendly dining experience. As you glide along the Seine, your senses will be captivated by the panoramic views of Paris’s iconic landmarks while savoring a menu crafted by a brigade of culinary experts.
A Feast of Flavor and Tradition
Stéphane Jégo’s cuisine reflects his passion for fresh seafood and Basque-Béarnais flavors. Each dish is a harmonious blend of his culinary inspirations, from game in season to fish, pork, lamb, and mushrooms, each prepared with meticulous care. And don’t forget to try the fluffy rice pudding, a sweet ending to a delightful meal. The restaurant’s lively atmosphere is a reflection of its unwavering popularity, attracting crowds who come for the delicious food and warm hospitality.
Dining with a View at the Eiffel Tower
The only restaurant nestled inside the Eiffel Tower offers an unforgettable dining experience. Take a private elevator 125 meters to the second-floor dining room, where you’ll be greeted with spectacular panoramic views. Indulge in fresh cod with fried garlic and coriander or savor a fillet of lamb in its licorice-flavored jus, all while enjoying the breathtaking cityscape. Be sure to book your table well in advance to secure a seat by the bay windows for the most stunning vistas.
A Modern Culinary Oasis
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant designed by renowned architect Jean Nouvel offers breathtaking views of the Eiffel Tower. Chef Alexandre Sempere has created a menu that reflects the modern, seasonal cuisine of Alain Ducasse, showcasing fresh ingredients with Mediterranean influences. Don’t miss the desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, a symphony of textures and flavors.
Art Deco Elegance with Exquisite Cuisine
Nestled within the Palais de Tokyo, a stunning Art Deco room adorned in shades of gray, green, and gold offers a sophisticated dining experience with a terrace overlooking the Seine and the Eiffel Tower. The cuisine matches the grandeur of the setting, boasting sophisticated and delicious dishes that will tantalize your taste buds.
A Fusion of Culinary Cultures
Near the Champ-de-Mars, a small, intimate restaurant with just 18 seats welcomes you. Chef Kwen Liew and Ryunosuke Naito, a dynamic duo of culinary expertise, have created a menu that blends their diverse culinary backgrounds. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across the globe, have come together to transform the French culinary tradition. Each dish is a delicious symphony of intense flavors, a testament to their shared passion for creating unforgettable culinary experiences.
