Paris, the City of Lights, is a culinary paradise, boasting restaurants with breathtaking views of the Eiffel Tower. From intimate bistros to luxurious cruises, there’s a dining experience for every taste and budget. We’ve rounded up some of the best spots to savor exquisite food while taking in the iconic landmark.
Parisian Bistro Charm
Just a short walk from the Eiffel Tower, a charming bistro awaits with a secret weapon: Japanese Chef Satoshi Horiuchi. This culinary maestro crafts daily menus inspired by the freshest market offerings. Imagine crispy veal head with a tangy oyster vinaigrette, followed by a tender roast veal with a creamy polenta cake, and a decadent baba au rhum, bathed in spiced syrup and light cream. It’s a symphony of flavors and textures.
Haute Couture Charcuterie
A butcher who knows how to cook is a rare gem, and this bistro, tucked away in the chic 7th arrondissement, boasts just that. The chef elevates classic charcuterie dishes like pâté en croute and terrine to a level of refined artistry, creating a “haute couture” experience. You can even take a piece of this culinary magic home with you, as the restaurant offers a selection of terrines and other delicacies to go.
Luxury Cruise with a Gastronomic Twist
Imagine sailing down the Seine on a magnificent Art Deco yacht, the Don Juan II. Moored at the foot of the Debilly footbridge, this elegant vessel offers a unique 2.5-hour journey. Step aboard and be transported to a world of luxury, adorned with rich woodwork and plush carpets. At the helm of this culinary adventure is none other than Frédéric Anton, renowned chef of Le Pré Catelan. He has carefully curated a menu featuring his signature creations, such as langoustine ravioli, roast venison with autumn truffles, and a decadent hot chocolate soufflé. The journey is a feast for the senses, offering breathtaking views of Paris’ most iconic landmarks while indulging your palate with exceptional cuisine.
Contemplative Gastronomy on the Seine
Alain Ducasse, a culinary legend, invites you to experience a unique kind of gastronomy on his electric boat restaurant. Moored in front of the Eiffel Tower, this eco-friendly vessel glides silently along the Seine, offering a serene escape while showcasing the city’s grandeur. A skilled brigade, worthy of the city’s finest restaurants, delivers culinary artistry, crafting dishes that are both refined and beautifully presented. As you savor each bite, take in the majestic monuments that line the riverbanks, creating an unforgettable experience.
A Taste of Brittany and the Basque Country
Stéphane Jégo, a chef with a passion for simple yet profound flavors, presents a culinary journey that reflects his Breton and Basque-Béarnais heritage. His dishes showcase the best of the sea, with fresh seafood taking center stage, along with seasonal game, fish, pork, lamb, and mushrooms. Don’t miss his signature rice pudding, a comforting and delightful treat. The restaurant’s lively atmosphere and friendly service add to the charm of this culinary gem, ensuring a memorable dining experience.
Dining at the Top of the World
Experience the magic of dining inside the Eiffel Tower. Take a private elevator 125 meters up to the second-floor dining room, where you’ll be treated to unparalleled views of Paris. Indulge in a delectable menu featuring dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb in a savory liquorice-flavored jus. For an unforgettable experience, request a table by the bay windows, where you’ll witness the City of Lights through the iconic metal beams of the tower.
Modern Cuisine with a Mediterranean Flair
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-enclosed restaurant awaits, designed by the renowned architect Jean Nouvel. This stunning space offers breathtaking views of the Eiffel Tower and the surrounding city. Under the direction of culinary maestro Alain Ducasse, Chef Alexandre Sempere crafts a modern seasonal menu, incorporating the finest ingredients and a distinct Mediterranean influence. The desserts, created by Pastry Chef Jérémy Schotte, are works of art, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita. A culinary experience that tantalizes both the palate and the eye.
A Culinary Oasis in the Palais de Tokyo
Tucked away in the prestigious Palais de Tokyo, this restaurant offers a stunning Art Deco setting, adorned in shades of grey, green, and gold. The elegant interior is complemented by a terrace with panoramic views of the Seine and the Eiffel Tower. The cuisine is just as impressive, showcasing sophisticated and delicious dishes that perfectly complement the beautiful surroundings.
A Fusion of Flavors: East Meets West
Kwen Liew and Ryunosuke Naito, a passionate duo with a shared love for exceptional cuisine, bring together their unique experiences to create a culinary masterpiece. He, a Japanese chef trained in the most prestigious Parisian kitchens, and she, a Malaysian chef who has honed her skills in Sydney, Bangkok, Singapore, the South of France, and Paris, have united their talents to craft market-driven cuisine with bold flavors. Their 18-seat restaurant, nestled near the Champ-de-Mars, offers a modern take on French tradition, infused with Asian influences. The result is a truly unique and unforgettable dining experience.
