Paris, the City of Lights, is renowned for its romantic ambiance, historic landmarks, and, of course, its exquisite culinary scene. And what better way to experience the Parisian charm than by indulging in a delectable meal with a breathtaking view of the iconic Eiffel Tower?
A Taste of Tradition and Innovation
Imagine yourself strolling through the charming streets of the 7th arrondissement, just a stone’s throw from the Eiffel Tower, and stumbling upon a culinary gem. This gourmet bistro, tucked away in a residential district, is no ordinary eatery. Here, Japanese Chef Satoshi Horiuchi reimagines classic French dishes with his unique flair, crafting an innovative menu that changes daily, depending on the freshest market produce. Picture yourself savoring crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each dish is a masterpiece, a testament to the chef’s artistry and passion.
This bistro isn’t just about fine dining; it’s about embracing tradition and adding a modern twist. The Head Chef transforms familiar dishes like pâté en croute and terrine into works of culinary art. Imagine these classics elevated to haute couture charcuterie. And for those who want to savor the flavors of this exceptional bistro at home, a corner at the entrance offers a selection of delectable terrines and other delicacies to take away.
A Culinary Cruise on the Seine
Prepare to be swept away on a gastronomic journey like no other. Moored at the foot of the Debilly footbridge, on the Right Bank, facing the majestic Eiffel Tower, sits the magnificent Art Deco yacht, Don Juan II. Adorned with sumptuous woodwork and plush carpets, this luxurious vessel is ready to transport you on a 2.5-hour touristic and gastronomic cruise. At the helm of this culinary adventure stands an extraordinary captain, Frédéric Anton, the acclaimed Chef from Le Pré Catelan. Anton has curated a selection of his signature creations, like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, to delight his passengers. As you glide along the Seine, the most beautiful monuments of the City of Light pass by, creating a truly unforgettable experience.
Contemplative Gastronomy on the Seine
Imagine a silent and eco-friendly gastronomic cruise on the Seine, offering a unique perspective of Paris’s iconic landmarks. This is the promise of Alain Ducasse’s electric boat restaurant, moored right in front of the Eiffel Tower. As you savor the culinary artistry of a brigade worthy of the city’s greatest restaurants, your eyes will be treated to the spectacle of Paris’s monuments.
A Taste of Brittany and Basque Country
Step into a restaurant that embodies the essence of its chef’s personality – sincere and strong. Stéphane Jégo’s cuisine is a reflection of his culinary journey, blending the flavors of Brittany, Basque Country, and Béarnais regions. He masterfully combines seafood (a nod to his Breton roots) with Basque-Béarnais specialties, and game in season, creating a menu that is both flavorful and diverse. Fish, pork, lamb, and mushrooms take center stage, alongside the restaurant’s signature dish – a fluffy rice pudding that will melt in your mouth. The restaurant’s lively and friendly atmosphere adds to the enjoyment, ensuring a memorable dining experience.
Dining with a View from the Eiffel Tower
For a truly unforgettable culinary adventure, head to the only restaurant located inside the Eiffel Tower. Ascend 125 meters in a private elevator to this second-floor dining room, offering panoramic views of Paris. Indulge in cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavored jus, all while admiring the city’s beauty through the tower’s metal beams. Be sure to book your table well in advance and request a seat near the bay windows for the most stunning views.
Modern Cuisine with a Mediterranean Touch
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a culinary oasis with breathtaking views of the Eiffel Tower. The entirely glass-sided restaurant, designed by the renowned architect Jean Nouvel, boasts stunning interior and exterior architecture. The menu, overseen by the legendary Alain Ducasse, is expertly executed by his talented collaborator, Chef Alexandre Sempere. Modern seasonal cuisine crafted with fine ingredients and infused with Mediterranean influences is the hallmark of this restaurant. Don’t miss the decadent desserts, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, created by Pastry Chef Jérémy Schotte.
Sophisticated Dining in an Art Deco Setting
Nestled within the Palais de Tokyo, this restaurant is a true gem. The Art Deco dining room is an elegant haven of grey, green, and gold, while the terrace offers breathtaking views of the Seine and the Eiffel Tower. But the real star of the show is the cuisine. Sophisticated and delicious dishes will tantalize your taste buds, leaving you wanting more.
A Fusion of Flavors and Cultures
Just steps away from the Champ-de-Mars, you’ll find an intimate 18-seat restaurant where flavors and cultures collide. This is the culinary haven of Kwen Liew and Ryunosuke Naito. He, a Japanese chef, honed his skills in some of Paris’s most prestigious kitchens (Taillevent, Meurice), while she, a Malaysian chef, trained in Sydney, Bangkok, Singapore, the South of France, and Paris. Together, they create market cuisine with intense flavors, offering a fresh and exciting take on French culinary traditions.
