Welcome, food lovers! This guide will be your compass to some of the most exciting and delicious restaurants in Paris. We’ll explore establishments that boast Michelin-star chefs, stunning views, and menus that tantalize the taste buds. Let’s begin!
Classic French Flair & Innovative Japanese Fusion
Just a stone’s throw from the iconic Eiffel Tower, you’ll find a gourmet bistro that’s both familiar and unique. Led by the renowned Japanese Chef Satoshi Horiuchi, this establishment is a true culinary adventure. The daily menu, inspired by the freshest seasonal ingredients, showcases bold and creative combinations. Expect dishes like crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake – a testament to the chef’s innovative spirit. And for a sweet finish, indulge in a baba au rhum with spiced syrup and light cream, a beautiful symphony of flavors.
Haute Couture Charcuterie & Eiffel Tower Views
A butcher who can cook is a rare find, especially in the chic 7th arrondissement. This bistro elevates classic French cuisine with its exceptional charcuterie. Think pâté en croute and terrine transformed into works of art. But the culinary delights don’t stop there. At the restaurant’s entrance, you’ll find a charming corner where you can take home some of the fabulous cooking to enjoy at home. This is a place where flavors and artistry meet.
Gastronomic Cruise with a Michelin-Star Chef
Imagine sailing down the Seine River on a magnificent Art Deco yacht, the Don Juan II. This luxury vessel, adorned with sumptuous woodwork and thick carpets, offers a 2.5-hour cruise unlike any other. At the helm is the extraordinary Captain Frédéric Anton, a Michelin-star chef known for his culinary genius. He’s curated a signature menu featuring dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail past the City of Light’s most beautiful monuments, you’ll be treated to an unforgettable gastronomic journey.
Silent Serenity & Culinary Craftsmanship
For a contemplative gastronomic experience, embark on an ecological and silent cruise on the Seine River with Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this vessel offers a unique perspective on the city’s landmarks while you savor the fine craftsmanship of the chef’s brigade. The restaurant embodies the luxury and serenity that Alain Ducasse is known for.
Breton Roots & Basque Influences
The cuisine at Stéphane Jégo’s restaurant is a reflection of his passionate spirit and culinary journey. With Breton roots and years of experience under Yves Camdeborde at La Régalade, his menu seamlessly blends seafood and Basque-Béarnais flavors. Enjoy seasonal game, fish, pork, lamb, and mushrooms, all prepared with expertise and heart. Don’t miss the fluffy rice pudding, a true taste of comfort food. This restaurant is a vibrant and welcoming spot, always buzzing with energy and good times.
Eiffel Tower Dining with Unforgettable Views
For a truly unique experience, dine inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor dining room, where you’ll be treated to spectacular views of Paris through the tower’s metal beams. The menu features sophisticated dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus. Reservations are highly recommended, and try to snag a table near the bay windows for a breathtaking panorama.
Modern Cuisine & Parisian Chic
On the roof terrace of the Musée Quai Branly, you’ll find a glass-sided restaurant designed by the renowned architect Jean Nouvel. The interior and exterior are a marvel of modern architecture, and the views of the Eiffel Tower are simply breathtaking. The menu, overseen by Alain Ducasse, showcases modern seasonal cuisine with Mediterranean influences. Chef Alexandre Sempere skillfully executes the dishes, using fine ingredients and masterful techniques. And the desserts are a true highlight, especially the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance & Exquisite Cuisine
Nestled within the Palais de Tokyo, this Art Deco-inspired restaurant is a stylish and sophisticated haven. The grey, green, and gold color scheme creates a luxurious ambiance, while the terrace overlooking the Seine and the Eiffel Tower provides a spectacular backdrop for an unforgettable evening. The cuisine is equally impressive, offering sophisticated and delicious dishes that are a testament to the chef’s skill and artistry.
Market-Inspired Cuisine & French Flair
Just a short walk from the Champ-de-Mars, you’ll find a cozy 18-seat restaurant run by the talented chef duo Kwen Liew and Ryunosuke Naito. This Japanese-Malaysian partnership brings together the best of both culinary worlds. They create market-inspired cuisine with intense flavors and a modern twist on French tradition. Each dish is a delicious masterpiece, a testament to their shared passion and expertise.
We hope this guide inspires you to embark on your own culinary adventure in Paris! From Michelin-star chefs to elegant cruises, traditional bistros to modern restaurants, the City of Lights offers a world of flavors and experiences waiting to be discovered. So bon appétit!
