Welcome to our charming French restaurant, where we invite you to embark on a delectable journey of culinary artistry. We offer a variety of menus to suit every taste and occasion. Prepare to tantalize your taste buds with our exquisitely crafted dishes, each prepared with fresh, seasonal ingredients and traditional French techniques.
Opéra Menu: A Symphony of Flavors
For an unforgettable dining experience, we recommend the Opéra Menu, priced at €65 without beverages and €80 with beverages. This exquisite menu, designed for smaller groups (less than 10 guests), offers a delightful journey through French gastronomy. Start your culinary adventure with a glass of champagne to set the tone for the evening. Next, savor the creamy, chilled French-style green pea soup, followed by the delicate slightly smoked salmon with citrus fruits and a potato waffle. Indulge in the rich duck foie gras terrine paired with a sweet and tangy cherry/blackcurrant marmalade. For your main course, choose from a selection of seared scallops with vegetables, roasted cod fish with green asparagus and white butter sauce, or pan-seared chicken breast with mushrooms and gravy. End your meal on a sweet note with a profiterole drizzled with chocolate sauce and topped with vanilla ice cream. Alternatively, delight in a vacherin with seasonal fruits or a rum-flavored baba with whipped cream and vanilla. Each course is designed to complement the other, creating a harmonious symphony of flavors.
Accompanying your Opéra Menu, we offer a bottle of wine (red, white, or rosé) for every 3 guests, mineral water, and coffee. This comprehensive menu is perfect for those seeking an elegant and luxurious culinary experience.
Montmartre Menu: A Parisian Delight
Our Montmartre Menu, available for lunch and dinner, provides a more casual yet equally delicious dining experience. This menu is ideal for groups of 10 guests or more and comes at a price of €55. Start your meal with a refreshing tomato and mozzarella cheese salad drizzled with basil sauce or a spring salad bursting with fresh ingredients. Next, savor the duck and foie gras terrine with crunchy baby lettuce. For your main course, choose from a selection of roasted chicken breast fillet with Port cream sauce, seared salmon with leek fondue flavored with parmesan cheese, or pan-seared sea bream with fennel and confit tomato. Finally, indulge in a sweet ending with a Opéra cake accompanied by vanilla custard, a morello cherry tartlet, or a raspberry moelleux.
The Montmartre Menu includes a bottle of wine (red or white) for every 3 guests, mineral water, and coffee. This menu offers a taste of Parisian charm without sacrificing quality.
Notre-Dame Menu: A Parisian Classic
The Notre-Dame Menu, priced at €68, offers a quintessential Parisian dining experience for lunch and dinner. This menu is perfect for groups of 10 guests or more. Begin your culinary journey with a crab salad with avocado and citrus dressing or a smoked salmon with blini and sweet spice-scented cream. Next, indulge in the rich duck foie gras terrine with blackcurrant marmalade. For your main course, choose from a selection of seared scallops with leek fondue and parmesan cream sauce, roasted cod fish with brandade and mixed herb sauce, or roasted chicken breast with green asparagus and morel sauce. End your meal with a delectable dessert such as the chocolate/nuts Crousti Eiffel, a homemade cheesecake, or an apricot/pistachio tartlet.
The Notre-Dame Menu includes a bottle of wine (red, white, or rosé) for every 3 guests, mineral water, and coffee. This menu offers a delightful taste of Parisian tradition and is sure to please any palate.
Service Premier Menu: An Exquisite Experience
For an ultimate culinary indulgence, choose the Service Premier Menu, available for the second dinner service. This menu is priced at €125 and provides a luxurious experience. Begin your evening with an appetizer and a glass of champagne. Next, savor the delicate salmon, lightly smoked with citrus fruits, and a potato waffle. Continue your culinary journey with the seared John Dory paired with artichokes, followed by the exquisite roasted piece of veal with truffle butter. End your meal with a chocolate sphere topped with seasonal fresh fruit. This menu is designed to provide an exceptional experience for those seeking a special occasion or a truly unforgettable dining experience.
The Service Premier Menu includes a bottle of wine (red, white, or rosé) for every 2 guests, mineral water, and coffee. This menu is truly a symphony of flavors and textures.
Evening Menu: A Culinary Adventure
For those looking for a more à la carte experience, our Evening Menu offers a selection of exquisite dishes.
Starters:
– Creamy chilled French-style green pea soup: This classic French soup is a perfect way to start your meal.
– Lobster salad, celery, and apple: A refreshing and elegant starter with a delicate balance of flavors.
– Crispy soft-boiled egg, glazed onion, and meurette sauce: This dish offers a delightful contrast of textures and flavors.
– Slightly smoked salmon with citrus fruits, potato waffle: This starter is a perfect balance of delicate flavors and textures.
– Duck foie gras, cherry/blackcurrant marmalade: A rich and indulgent starter perfect for those who appreciate the finer things in life.
Main Courses:
– Cookpot of seasonal vegetables, glazed sweet onion: This vegetarian dish is a delightful medley of fresh, seasonal flavors.
– Roasted cod fish, green asparagus, white butter sauce: This classic dish offers a delicate balance of flavors and textures.
– Seared scallops, parmesan-flavored leek fondue: This dish features a delectable combination of sweet and savory flavors.
– Pan-seared chicken breast, mushroom, and gravy: A comforting and flavorful dish that is sure to please any palate.
– Sautéed veal chop with peppered artichokes: This dish offers a rich and savory flavor profile.
– Beef fillet, baked macaroni gratin with morel: A classic French dish that is both elegant and comforting.
Desserts:
– Selection of matured French cheese: A perfect way to end your meal with a taste of French tradition.
– Vacherin with seasonal fruits: This dessert is a light and refreshing way to end your meal.
– Homemade fraisier: A classic French dessert that is both beautiful and delicious.
– Almond soft-biscuit topped with raspberry, lemon-flavored soft cream: This dessert offers a delightful combination of textures and flavors.
– Baba with rum, vanilla-flavored whipped cream: This dessert is a classic French treat that is both decadent and refreshing.
– Profiterole, vanilla ice cream, chocolate sauce: This dessert is a classic French treat that is both decadent and refreshing.
Daytime Menu: A Parisian Lunch
Our Daytime Menu offers a more casual dining experience, perfect for a quick lunch or a leisurely afternoon. This menu is priced at €55 and features a variety of delicious and affordable dishes.
Starters:
– Creamy chilled green pea soup: A comforting and flavorful soup.
– Seasonal salad: A refreshing and healthy starter.
– Green bean salad, sliced smoked duck breast: A light and flavorful starter.
– Egg mayonnaise: A classic French starter.
– Smoked salmon, blinis, mustard-flavored cream: A delicate and flavorful starter.
– Duck and foie gras terrine, baby lettuce: A rich and indulgent starter.
Main Courses:
– Seared salmon, polenta with sun-dried tomatoes: A flavorful and satisfying dish.
– Macaronis, asparagus, and morel sauce: A classic French dish with a delicate balance of flavors.
– Hamburger, French fries: A casual and satisfying meal.
– Chicken fricassee with spring vegetables: A comforting and flavorful dish.
Cheese & Desserts:
– Selection of matured French cheese: A perfect way to end your meal with a taste of French tradition.
– Cottage cheese with red fruits: A light and refreshing dessert.
– Fresh fruit salad: A healthy and delicious dessert.
– Apricot/pistachio tartlet: A delicate and flavorful tartlet.
– Chocolate/nuts Crousti Eiffel: A decadent and satisfying dessert.
– Homemade cheesecake: A classic French dessert.
We hope you enjoy your culinary experience at our restaurant. We strive to provide our guests with the highest quality food and service, ensuring a memorable dining experience. Bon appétit!
