Welcome to our culinary haven, where exquisite flavors and elegant ambiance intertwine to create an unforgettable dining experience. Our menu boasts a diverse selection of dishes, meticulously crafted with fresh, seasonal ingredients to tantalize your taste buds.
Unveiling the Opéra Menu
The Opéra Menu, priced at €65 without beverages and €80 with beverages, offers a delectable culinary journey for discerning palates. This exclusive menu, designed for groups of less than 10 people, features a delightful progression of dishes, starting with a creamy chilled French-style green peas soup, followed by a slightly smoked salmon adorned with citrus fruits and a potato waffle. For a decadent touch, savor the duck foie gras terrine, complemented by a tangy morello cherry/blackcurrant marmalade. The main course offers a choice of perfectly seared scallops with seasonal vegetables, roasted cod fish, a symphony of green asparagus and white butter sauce, or pan-seared chicken breast with mushroom and gravy. Finally, indulge in sweet temptations with the profiterole, vanilla ice cream, and chocolate sauce, vacherin with seasonal fruits, or a rum-infused baba, accompanied by vanilla whipped cream. A bottle of red, white, or rosé wine is included for every three diners, along with mineral water and coffee.
The Montmartre Menu: A Symphony of Flavors
For those seeking a more casual yet equally satisfying dining experience, the Montmartre Menu provides a delightful culinary journey at €55. Ideal for groups of 10 people or more, this menu features a tempting selection of dishes, including a fresh tomato and mozzarella cheese salad with a fragrant basil sauce, a refreshing spring salad, and a classic duck and foie gras terrine, paired with crunchy baby lettuce. The main course options include a roasted chicken breast fillet, adorned with a rich Port Cream sauce, seared salmon bathed in a leek fondue infused with parmesan cheese, or a pan-seared sea bream with fennel and confit tomato. End your meal on a sweet note with the Opéra with vanilla custard, morello cherry tartlet, or a raspberry moelleux. This menu includes a bottle of red or white wine for every three diners, along with mineral water and coffee.
Experience the Notre-Dame Menu
The Notre-Dame Menu offers an exquisite dining experience at €68, ideal for both lunch and dinner. Designed for groups of 10 people or more, this menu features a collection of culinary masterpieces, including a crab salad, avocado, and citrus dressing, smoked salmon, blinis, and a sweet-spice scented cream, and a decadent duck foie gras terrine, accompanied by blackcurrant marmalade. The main course presents a choice of perfectly seared scallops, leek fondue, and parmesan cream sauce, roasted cod fish with brandade and mixed herbs sauce, or roasted chicken breast, green asparagus, and morels sauce. Conclude your culinary journey with the delightful chocolate/nuts Crousti Eiffel, our homemade cheesecake, or an apricot/pistachio tartlet. A bottle of red, white, or rosé wine is included for every three diners, along with mineral water and coffee.
The Service Premier Menu: A Culinary Extravaganza
The Service Premier Menu, priced at €125, is designed for those seeking a truly luxurious dining experience. This special service menu, offered only during the second dinner service, features an exquisite selection of dishes. The meal begins with a refreshing appetizer and a glass of Champagne, followed by a slightly smoked salmon with citrus fruits and a potato waffle. The main course presents a choice of perfectly seared John Dory with artichokes, roasted piece of veal with truffle butter, or a selection of delicate cheeses, all meticulously paired with a bottle of red, white, or rosé wine for every two diners. Finally, indulge in a sphere shape chocolate with seasonal fresh fruit and end your evening with coffee. This menu is designed for an unforgettable dining experience.
Evening Delights: An A la Carte Journey
For those seeking a personalized dining experience, our evening menu offers a wide range of choices. Start your meal with a creamy chilled French-style green peas soup, a refreshing lobster salad with celery and apple, a crispy soft-boiled egg with glazed onion and meurette sauce, or slightly smoked salmon with citrus fruits and a potato waffle. For the main course, indulge in a seasonal vegetable cookpot with glazed sweet onions, roasted cod fish with green asparagus and white butter sauce, seared scallops with parmesan-flavored leek fondue, pan-seared chicken breast with mushroom and gravy, sautéed veal chop with peppered artichokes, or beef fillet with baked macaroni gratin and morels. Indulge in a selection of matured French cheeses, vacherin with seasonal fruits, homemade fraisier, almond soft-biscuit topped with raspberry and lemon-flavored soft cream, a rum-infused baba with vanilla whipped cream, or a classic profiterole with vanilla ice cream and chocolate sauce.
Daytime Delights: A Culinary Escape
Our daytime menu offers a relaxed and satisfying dining experience, featuring a selection of lighter dishes at more affordable prices. Start with a creamy chilled green peas soup, a seasonal salad, a green beans salad with sliced smoked duck breast, egg mayonnaise, smoked salmon, blinis, and mustard-flavored cream, or a duck and foie gras terrine with baby lettuce. For your main course, choose from a seared salmon with polenta and sun-dried tomatoes, macaronis with asparagus and morel sauce, a classic hamburger with French fries, or chicken fricassee with spring vegetables. Conclude your meal with a selection of matured French cheeses, cottage cheese with red fruits, fresh fruit salad, apricot/pistachio tartlet, chocolate/nuts Crousti Eiffel, our homemade cheesecake, or a delightful Crousti Eiffel with chocolate and praline.
Our menus offer a delightful culinary experience for all palates, showcasing the freshest ingredients and skillful preparation. Whether you’re seeking a romantic dinner, a special occasion celebration, or a casual lunch, we invite you to experience the magic of our restaurant.
