Ready to embark on a culinary adventure? We offer a range of menus to tantalize your taste buds and leave you wanting more. Whether you’re seeking a leisurely lunch or a special dinner, we have something to suit every occasion and preference.
Opéra Menu: A Symphony of Taste
For the discerning diner who appreciates a refined experience, our Opéra Menu is a delightful symphony of flavors. At €65 without beverages or €80 with beverages, this menu is perfect for groups of less than 10 people. Enjoy a carefully curated selection of dishes featuring fresh ingredients and expert culinary techniques.
The Opéra Menu is a true culinary masterpiece, offering a delightful journey through French cuisine. Start with a creamy, chilled green pea soup, followed by a slightly smoked salmon with citrus fruits and a crispy potato waffle. Indulge in the rich and decadent flavors of duck foie gras terrine with morello cherry and blackcurrant marmalade. For your main course, choose from a variety of options, including perfectly seared scallops with vegetables, roasted cod fish with green asparagus and a luscious white butter sauce, or a pan-seared chicken breast with mushrooms and gravy. Finish your culinary symphony with a choice of delectable desserts, such as a classic profiterole with vanilla ice cream and chocolate sauce, a refreshing vacherin with seasonal fruits, or a rum-flavored baba with whipped cream and vanilla.
Montmartre Menu: A Parisian Delight
Embrace the vibrant spirit of Paris with our Montmartre Menu, available for lunch and dinner. At €55, this menu is perfect for groups of 10 or more. Savor a delightful selection of dishes that capture the essence of French culinary artistry.
Enjoy a light and refreshing tomato and mozzarella salad with basil sauce, followed by a classic spring salad. Indulge in the rich flavors of a duck and foie gras terrine with crunchy baby lettuce. For your main course, choose from a variety of options, including a roasted chicken breast fillet with a creamy Port wine sauce, seared salmon with a leek fondue infused with parmesan cheese, or a pan-seared sea bream with fennel and confit tomato. Finish your Parisian adventure with a classic Opéra cake with vanilla custard, a tart morello cherry tartlet, or a raspberry moelleux.
Notre-Dame Menu: A Culinary Journey Through Time
Step back in time and experience the timeless flavors of French cuisine with our Notre-Dame Menu. Available for lunch and dinner, this menu is perfect for groups of 10 or more. At €68, it offers a delightful balance of classic and modern dishes.
Begin your culinary journey with a refreshing crab salad with avocado and citrus dressing, followed by a traditional smoked salmon with blinis and a sweet spice-scented cream. Indulge in the rich flavors of duck foie gras terrine with blackcurrant marmalade. For your main course, choose from a variety of options, including perfectly seared scallops with leek fondue and parmesan cream sauce, roasted cod fish with brandade and mixed herbs sauce, or roasted chicken breast with green asparagus and a morel sauce. Finish your culinary adventure with a selection of delectable desserts, including a chocolate and nut Crousti Eiffel, our homemade cheesecake, or an apricot and pistachio tartlet.
Service Premier Menu: Luxury Redefined
For the ultimate culinary experience, our Service Premier Menu is the epitome of luxury and refinement. At €125, this menu is reserved for our most discerning guests and offers a unique journey through the finest French cuisine.
This exquisite menu begins with an appetizer paired with a glass of Champagne. Next, savor the delicate flavors of a lightly smoked salmon with citrus fruits and a potato waffle. For your main course, enjoy the delicate flavors of seared John Dory with artichokes, followed by a succulent roasted piece of veal with truffle butter. Finish your culinary adventure with a sphere-shaped chocolate dessert paired with seasonal fresh fruit.
Evening Menu: A Symphony of Flavor
Embark on a culinary adventure with our Evening Menu, a symphony of tastes designed to delight your senses. This menu offers a diverse selection of appetizers, main courses, and desserts, allowing you to create a personalized culinary experience.
Start with a velouté glacé de petits pois à la Française, a creamy chilled French-style green pea soup, or a salade de homard, céleri et pomme fruit, a refreshing lobster salad with celery and apple. Indulge in a oeuf mollet croustillant, lardons, oignons grelots, sauce meurette, a crispy soft-boiled egg with glazed onion and meurette sauce, or a saumon mi-fume aux agrumes, gaufre de pomme de terre, a slightly smoked salmon with citrus fruits and a potato waffle. For your main course, choose from a variety of options, including a cookpot de légumes de saison, confit d’oignons doux, a cookpot of seasonal vegetables with glazed sweet onion, or a dos de cabillaud rôti, asperges vertes, beurre blanc, a roasted cod fish with green asparagus and white butter sauce. Indulge in a noix de Saint-Jacques à la plancha, fondue de poireaux au parmesan, seared scallops with parmesan-flavored leek fondue, or a filet de volaille poêlé, champignons et vrai jus, a pan-seared chicken breast with mushrooms and gravy. For the adventurous diner, try a côte de veau cuite au sautoir, artichauts poivrades, a sauteéd veal chop with peppered artichokes, or a coeur de filet de boeuf, gratin de macaronis et morilles, a beef fillet with baked macaroni gratin and morel mushrooms. Finish your culinary adventure with a sélection de fromages affinés pour nous, a selection of matured French cheese, or a vacherin aux parfums du moment, a vacherin with seasonal fruits. Other dessert options include a fraisier à notre façon, a homemade fraisier, or a palet amande aux framboises, crémeux de citron, an almond soft-biscuit topped with raspberry and lemon-flavored soft cream. For a classic finish, try a baba au rhum, crème légère vanillée, a baba with rum and vanilla-flavored whipped cream, or a profiterole, glace vanille, sauce chocolat, a profiterole with vanilla ice cream and chocolate sauce.
Daytime Menu: A Delicious Escape
Escape the everyday and indulge in our delicious Daytime Menu, perfect for a quick lunch or a leisurely afternoon snack. At a very affordable price, this menu offers a delightful selection of light bites and satisfying main courses.
Start your day with a velouté glacé de petits pois, a creamy chilled green pea soup, or a salade croquante, a seasonal salad. Indulge in a salade de haricots verts, mâche et magret fumé, a green bean salad with sliced smoked duck breast, or a oeuf mayonnaise, a classic egg mayonnaise. For a more substantial meal, choose from a saumon fumé, blinis, crème à la moutarde douce, smoked salmon with blinis and mustard-flavored cream, or a marbré de canard et foie gras, sucrine, a duck and foie gras terrine with baby lettuce. For your main course, choose from a variety of options, including a saumon à la plancha, polenta à la tomate confite, seared salmon with polenta and sun-dried tomatoes, or a macaronis, asperge et sauce aux morilles, macaronis with asparagus and morel sauce. Other options include a hamburger, pommes frites, a hamburger with French fries, or a fricassée de volaille aux légumes, a chicken fricassee with spring vegetables. Finish your meal with a selection of matured French cheese, a cottage cheese with red fruits, a fresh fruit salad, an apricot and pistachio tartlet, a chocolate and nut Crousti Eiffel, or our homemade cheesecake.
Remember, our menus are subject to change, reflecting the seasonality of our ingredients and the creativity of our chefs. These examples are a glimpse into the exquisite culinary experience that awaits you at our restaurant.
