Step into a world of culinary delights at our charming French restaurant! We offer a variety of menus to suit every taste and occasion, from intimate dinners to larger gatherings.
Opéra Menu: A Symphony of Flavors
The Opéra Menu is a masterpiece of culinary artistry, showcasing the finest French ingredients. For just €65 without beverages or €80 with beverages, you can embark on a gastronomic adventure. This menu is perfect for small groups of up to 10 people who want to experience the ultimate in French dining.
Start your journey with a refreshing glass of champagne, followed by a creamy chilled French green peas soup. Then, tantalize your taste buds with slightly smoked salmon adorned with citrus fruits and a crispy potato waffle. Next, savor the rich flavors of duck foie gras terrine, perfectly complemented by a sweet and tangy cherry/blackcurrant marmalade.
Move on to a delectable selection of main courses. Choose from seared scallops with vegetables, roasted cod fish with green asparagus and a delicate white butter sauce, pan-seared chicken breast with mushrooms and a rich gravy, or other tempting options.
Conclude your culinary symphony with a delightful dessert. Choose from a profiterole with vanilla ice cream and chocolate sauce, a vacherin with seasonal fruits, or a rum-flavored baba with whipped cream. A bottle of red, white, or rosé wine is included for every three guests, along with mineral water and coffee.
Montmartre Menu: Parisian Elegance
The Montmartre Menu offers a simpler yet equally delicious experience. For only €55, enjoy a delightful lunch or dinner with a focus on fresh, seasonal ingredients. This menu is ideal for groups of 10 or more who want a pre-selected menu with classic French flavors.
Indulge in a refreshing tomato and mozzarella salad with a basil sauce, followed by a classic spring salad. Then, savor the rich flavors of a duck and foie gras terrine with crunchy baby lettuce. Your main course could be a roasted chicken breast fillet with a rich Port cream sauce or a seared salmon with a leek fondue flavored with parmesan cheese.
End your meal with a delicious dessert. Choose from a classic Opéra with vanilla custard, a morello cherry tartlet, or a raspberry moelleux. Each table will share a bottle of red or white wine, along with mineral water and coffee.
Notre-Dame Menu: Classic French Delights
The Notre-Dame Menu offers a traditional French dining experience, perfect for any occasion. For €68, enjoy a delightful lunch or dinner with a selection of classic French dishes. This menu is perfect for groups of 10 or more who want a single-choice menu that showcases the timeless flavors of French cuisine.
Start your meal with a refreshing crab salad with avocado and a citrus dressing or a smoked salmon and blinis with sweet spices scented cream. Next, savor the rich flavors of a duck foie gras terrine with blackcurrant marmalade.
Choose from a selection of main courses including seared scallops with leek fondue and parmesan cream sauce, roasted cod fish with brandade and mixed herbs sauce, or roasted chicken breast with green asparagus and morel sauce.
Finish your meal with a delightful dessert. Choose from a chocolate/nuts Crousti Eiffel, our homemade cheesecake, or an apricot/pistachio tartlet. Enjoy a bottle of red, white, or rosé wine for every three guests, along with mineral water and coffee.
Service Premier Menu: Luxury at its Finest
The Service Premier Menu is a true celebration of French culinary artistry, designed to pamper your senses and leave you speechless. At €125, this special service menu offers a luxurious dining experience that is sure to impress.
Begin your evening with a glass of champagne and a light appetizer. Then, savor the delicate flavors of slightly smoked salmon with citrus fruits and a potato waffle. Next, enjoy a perfectly seared John Dory with artichokes, followed by a roasted piece of veal with truffle butter.
Conclude your culinary journey with a sphere-shaped chocolate dessert adorned with seasonal fresh fruits. Enjoy a selection of delicacies and coffee. A bottle of red, white, or rosé wine for every two guests, along with mineral water and coffee, completes this exquisite dining experience.
Evening Menu: A Culinary Journey
Our evening menu offers a wide array of choices, allowing you to customize your dining experience. Start with an appetizer, like the creamy chilled French-style green peas soup, a lobster salad with celery and apple, or a crispy soft-boiled egg with glazed onions and a meurette sauce.
Then, choose from a selection of main courses, including roasted cod fish with green asparagus and white butter sauce, seared scallops with parmesan-flavored leek fondue, or pan-seared chicken breast with mushrooms and gravy.
Finally, indulge in a delectable dessert. Choose from a vacherin with seasonal fruits, a homemade fraisier, an almond soft-biscuit topped with raspberry and lemon-flavored soft cream, or a baba with rum and vanilla-flavored whipped cream.
Daytime Menu: Light and Delicious
Our daytime menu offers a lighter, more casual dining experience, perfect for a quick and delicious lunch. Start with a creamy chilled green peas soup, a seasonal salad, or a green bean salad with sliced smoked duck breast.
Choose from a variety of main courses, including seared salmon with polenta and sun-dried tomatoes, macaronis with asparagus and morel sauce, a hamburger with French fries, or a chicken fricassee with spring vegetables.
Finish your meal with a selection of cheeses, a cottage cheese with red fruits, a fresh fruit salad, an apricot/pistachio tartlet, a chocolate/nuts Crousti Eiffel, or our homemade cheesecake.
Please note that our menus may vary depending on the season and availability of ingredients. We strive to use the freshest, highest quality ingredients for all of our dishes. Come experience the magic of French cuisine at our restaurant!
