Paris, the City of Lights, is also a city of amazing meat! From traditional butcher shops to specialized restaurants and classic Parisian brasseries, meat lovers will find their happy place in this city brimming with delicious options. Whether you crave red meat, chops, or ribeye, there’s a perfect spot for you to indulge in meat à la Parisienne. So, grab your fork and knife and get ready to savor the meaty delights Paris has to offer!
Charcoal-Grilled Perfection: Experience the Art of Fire
Step into a world of flavorful meats expertly prepared by Jean-Yves, where a roaring fireplace welcomes you into a dining room filled with the tantalizing aroma of grilling. Jean-Yves’s charcoal-fired cooking technique is a unique Parisian gem. It sets his meats apart from the ordinary, resulting in a perfectly charred exterior and juicy, tender interior. The wood, a blend of beech and oak, adds an irresistible smoky flavor, creating a culinary masterpiece.
Restaurant Le Flamboire
54, rue Blanche – 9e
Grilled Meat Restaurant Paris
Open from Monday to Saturday
Info and reservations
Beef Rib Extravaganza: All-You-Can-Eat Indulgence
Craving a hefty beef rib? Look no further! This restaurant, run by two passionate friends, offers monumental beef ribs perfect for satisfying even the biggest appetites. Each rib is meticulously weighed and displayed on a chalkboard, allowing you to choose the perfect size for your hunger. Bone marrow, salad, fries, and homemade béarnaise sauce accompany your rib, creating a truly decadent experience. All-you-can-eat? You bet! This is the ideal spot for those post-night-out cravings.
Restaurant À Côté
16, Lafayette Street – 9th arrondissement
All-You-Can-Eat Meat Restaurant in Paris
Open from Tuesday to Saturday
Info and reservations
Ethical Elegance: Le Bon Georges, Where Quality Reigns
Feel good about indulging at Le Bon Georges! This restaurant prioritizes ethical sourcing, partnering with renowned French producers like Polmard. Polmard’s commitment to raising their cows with care is evident in the exceptional quality of their meat. Heifers roam freely until the age of 4, ensuring tenderness and flavor. From suckling pig to tartare and carpaccio, Le Bon Georges offers a daily selection of 4 dishes and 4 cuts of Polmard beef. Exceptional cuts are available upon reservation, allowing you to experience the best of the best.
Restaurant Le Bon Georges
45, rue Saint-Georges – 9th
Meat Specialty Restaurant Paris
Open from Monday to Sunday
Info and reservations
A Temple of Grilling: Flesh, Where Classics Shine
The mouthwatering aroma of slow-cooked rumsteak from Metzger lures you into Flesh, a haven for grilled meat lovers. Here, you’ll find classic dishes done perfectly: farmer’s chicken thigh, leg of lamb – each bite a flavorful delight. Vegetables, fries, and corn on the cob complement the meats, creating a complete and satisfying dining experience.
Restaurant Flesh
25, rue de Douai – 9th arrondissement
Viande Rouge Restaurant in Paris
Open from Tuesday to Saturday
Information and reservations
Butcher’s Block Excellence: Halle Secrétan’s Star Attraction
Enter the world of exceptional meats at the butcher’s table in Halle Secrétan. This unique dining destination features meticulously selected cuts categorized by three distinct appellations: round, mild, and robust. Tartare, grilled cuts, veal quasi, and lamb rack are just a few of the delicious options on the menu. Prices are accessible for all budgets, making exceptional meat experiences a possibility for everyone.
The famous butcher shop at the Aligre market offers a unique meat experience. Choose your own cut from the display counter and let Butcher Christophe prepare it for you – a personalized touch that elevates the experience.
Boucherie Les Provinces
20, rue d’Aligre – 12th arrondissement
Good Meat Restaurant
Open from Tuesday to Sunday
Information and reservations
Chef-Driven Delights: Viande & Chef, Where Culinary Passion Meets Meat
Chef Benjamin Darnaud, a Top Chef alum, brings his passion for meat and exceptional cooking to Viande & Chef. This restaurant redefines meat cuisine by offering refined cuts and preparations. Slow-cooked rib dishes, veal ham with sage, and pre-cooked rump steak strips are just a taste of the culinary artistry found here. Takeout lunch boxes filled with grilled pork shank and marinated vegetables are a perfect way to spice up your workday.
Viande & Chef
38, rue de Lancry – 10e
Restaurant Viande Paris 10
Open from Monday to Saturday
Info and reservations
Duck and Champagne: A Luxurious Indulgence
Canard et Champagne, true to its name, celebrates the exquisite pairing of duck and champagne. Located in one of Paris’ most beautiful passages, this restaurant offers a selection of delectable duck dishes perfectly complemented by a carefully curated selection of Ruinart and Dom Pérignon champagnes. Indulge in a classy and delicious dining experience where each bite is a symphony of flavors.
Restaurant Canard et Champagne
57, passage des Panoramas – 2nd
Restaurant Viande Paris 2
Open from Monday to Sunday
Information and reservations
Authentic Meats and Fine Wines: The Round Trip Marais
Why choose between drinking well and eating well when you can have both? The Round Trip Marais offers a harmonious marriage of authentic meats and carefully selected wines. Meats prepared with minimal intervention, allowing their natural flavors to shine, are accompanied by wines from Bordeaux, Chile, and Italy. Enjoy a cozy and inviting atmosphere as you savor the perfect blend of good meat and good wine.
The Round Trip Marais
5, rue Charles-François Dupuis – 3rd
Beef Marais Steakhouse Meat Maturated Paris
Open from Monday to Sunday
Information and reservations
Argentinian Flavor: Back, a Taste of Buenos Aires
Experience the vibrant flavors of Argentina at Back, a Parisian haven for Argentinian meat lovers. Directly imported and never frozen, the beef is offered in its three most prestigious forms: ribeye steak, filet mignon, and sirloin steak. Take a piece of Buenos Aires home with you by visiting the grocery section and indulging in sweet treats like dulce de leche.
Back
18, rue Dauphine – 6th
Argentinian Meat Restaurant
Open from Tuesday to Saturday
Info and reservations
New York Style Steakhouse: Classy Cuts and Dry-Aged Delights
As the name suggests, beef is the star of the show at this New York-style steakhouse. Bavarian, Spanish, and Australian beef are locally sourced and served as chuck flap or burger dry aged, resulting in a luxurious and flavorful experience. This restaurant is all about classy dining and exceptional cuts of meat.
Paris is a meat lover’s paradise, offering an array of culinary experiences to satisfy every palate. From traditional charcoal grilling to ethical sourcing and chef-driven innovations, the city is a celebration of meat in all its glory. So, grab your appetite and embark on a delicious journey through Paris’ meaty wonders!
