Paris, the City of Lights, isn’t just renowned for its art and architecture; it’s also a global culinary capital. You might be surprised to learn that Paris actually invented the word “restaurant”!
This journey takes us through the history of some of Paris’ oldest and most iconic food establishments. These places have witnessed centuries of change, evolving from simple eateries to cultural landmarks. While some remain popular with tourists, others have preserved their charm and attract locals seeking a taste of the past.
From Soup to the City’s First Café
The word “restaurant” itself originates from Paris. In 1765, a Parisian named Boulanger opened a shop selling “bouillons restaurants,” or “restorative broths.” These broths were a hit, and the word “restaurant” quickly became synonymous with establishments serving food. It’s no coincidence that Paris went on to become a culinary powerhouse!
A Taste of Tradition: Timeless Establishments
Bofinger is a gem that reflects the vibrant history of Paris. Opened in the second half of the 19th century, it served beer brewed on-site, a popular trend at the time. Today, the restaurant offers Alsatian specialties like sauerkraut and sausages.
La Petite Chaise, claiming to be the oldest restaurant in Paris, dates back to the reign of Louis XIV. Its décor, complete with candelabras and portraits, might be considered a bit over-the-top, but it’s a unique experience.
Le Grand Véfour boasts a history dating back to the 16th century. It has hosted royalty and emperors, and it was here that King Henri III famously used a fork for the first time, forever changing the way the French dined.
Le Procope is considered the first and oldest café in Paris. It became the place where sorbet and coffee gained popularity in the city. Napoleon Bonaparte and Benjamin Franklin are just two of the many notable figures who have dined within its walls.
A Journey Through Parisian Flavors
Le Chien Qui Fume, also known as “The Smoking Dog”, offers a glimpse into a bygone era. This restaurant was once a favorite among the market men of Les Halles, the wholesale market that once stood nearby. Today, it draws visitors who want to experience a taste of old Paris.
La Mère Germaine is a 19th-century establishment known for its Burgundian cuisine, especially its delicious buttery snails. The dining room is a testament to the restaurant’s history, decorated with dark wood and a rich burgundy hue.
Chartier is a beloved institution known for its affordable French food and wine. The experience is as much about the ambiance as the food. Imagine brusque waiters writing your order on a paper tablecloth while you dine in a beautiful dining room adorned with wood paneling and globe lighting.
Maxim’s was once the trendiest café in Paris, attracting the likes of Victor Hugo and Simone de Beauvoir. The food is undeniably expensive but undeniably good.
Au Rocher de Cancale is a former literary and artistic haven. It’s still known for its oysters served in the evening, a tradition since its inception. The restaurant has been restored to its former glory and offers great people-watching opportunities on Rue Montorgueil.
A Culinary Journey Through Time
Le Train Bleu is a beautiful restaurant located in the Gare de Lyon train station. It’s a reminder that even train travel can be a gastronomic experience. The restaurant, completely renovated in 2014, is a haven for travelers and Parisians alike.
Stohrer is a bakery with a rich history. Founded in 1730, it’s been serving traditional French pastries and delicacies for centuries. This is where the famous rum baba was invented, a cake soaked in rum, a must-try for any sweet tooth.
These restaurants are a testament to Paris’s rich culinary heritage. They offer a chance to experience history through taste and sample the flavors of the past. Whether you’re a seasoned food aficionado or simply seeking a delightful Parisian experience, these establishments are sure to leave a lasting impression.
