Feast your eyes on the City of Lights while indulging in a delectable culinary adventure. Paris is a haven for food lovers, and with the iconic Eiffel Tower as a backdrop, dining here becomes a truly unforgettable experience. From traditional French bistros to contemporary restaurants with breathtaking views, there’s something for every palate and preference.
Indulge in the Charm of Parisian Bistro Culture
A stone’s throw from the Eiffel Tower lies a hidden gem – a gourmet bistro that will capture your heart. The Japanese chef Satoshi Horiuchi crafts a daily-changing menu, driven by the freshest seasonal produce. Be prepared for exquisite dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. The artistic presentation will delight your senses, making every bite a symphony of flavors.
This bistro exemplifies the essence of Parisian dining – a cozy and intimate atmosphere where the focus is on quality ingredients and expert culinary craftsmanship. It’s a true testament to the artistry of French cuisine.
Exquisite Cuisine with a Parisian Twist
In the heart of the 7th arrondissement, a butcher turned chef takes traditional French delicacies like pâté en croute and terrine to new heights. Haute couture charcuterie, as it’s called, elevates these classic dishes with refined techniques and innovative flavors.
Not only can you enjoy these culinary creations at the restaurant, but you can also take home some of the magic. A dedicated takeaway corner offers a range of terrines and other treats to savor at home.
Cruise the Seine with Culinary Delights
Experience the Seine River in a luxurious and gastronomic way. The Don Juan II – a magnificent Art Deco yacht moored at the foot of the Debilly footbridge – offers a 2.5-hour cruise that combines breathtaking views of Paris with a culinary journey led by none other than Chef Frédéric Anton.
This renowned chef has curated a selection of his most celebrated dishes for the cruise, such as langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, ensuring a feast for your taste buds. As you glide along the Seine, the most iconic landmarks of Paris will pass by, creating an enchanting backdrop for your culinary adventure.
A Silent and Sustainable Gastronomic Experience
Imagine a silent and environmentally friendly way to discover Paris’s culinary scene while admiring the city’s beauty. Alain Ducasse, renowned for his culinary prowess, has brought this vision to life with his electric boat restaurant.
Moored right in front of the Eiffel Tower, this unique establishment offers guests an ecological and silent gastronomic cruise on the Seine. The skilled brigade of chefs prepares a refined and artisanal cuisine worthy of the city’s finest restaurants. The harmonious blend of culinary excellence and eco-conscious practices makes this dining experience truly remarkable.
Authentic Flavors and a Lively Atmosphere
The cuisine of Stéphane Jégo reflects his personality – sincere and strong. His dishes are a delightful fusion of influences, showcasing the chef’s Breton heritage with fresh seafood and his Basque-Béarnais experience with seasonal game, fish, pork, lamb, and mushrooms.
No visit to this vibrant restaurant would be complete without sampling the fluffy rice pudding – a sweet ending to a truly satisfying meal. The restaurant’s success is reflected in its lively and friendly atmosphere, making every visit an unforgettable experience.
Dine with a View at the Eiffel Tower
The Eiffel Tower is not only a symbol of Paris but also home to a unique dining experience. Ascend 125 meters in a private elevator to the second floor, where you’ll find a restaurant offering panoramic views of the city through the tower’s metal beams.
The menu is equally impressive, with dishes like cod with fried garlic and fresh coriander, and a fillet of lamb in its licorice-flavored jus. Be sure to book your table well in advance and request a spot by the bay windows for an unforgettable view.
Modern Cuisine with a Mediterranean Touch
Perched on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this restaurant offers a stunning panorama of the Eiffel Tower. Designed by Jean Nouvel, the glass-sided structure provides an airy and elegant ambiance.
Alain Ducasse’s culinary vision is brought to life by his trusted collaborator and talented Chef Alexandre Sempere. The menu features modern seasonal cuisine with a distinct Mediterranean influence, using the finest ingredients. The desserts created by Pastry Chef Jérémy Schotte are a must-try – especially the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
An Art Deco Gem with Exquisite Cuisine
Located in the heart of the Palais de Tokyo, this restaurant boasts a captivating setting. The Art Deco room, adorned in shades of grey, green, and gold, exudes an air of sophistication. The terrace overlooking the Seine and the Eiffel Tower adds to the ambiance.
But the real star is the exquisite cuisine – a blend of sophistication and deliciousness. The refined dishes are a testament to the chef’s culinary artistry, perfectly complementing the elegant surroundings.
Japanese and Malaysian Fusion with a Parisian Touch
Nestled near the Champ-de-Mars, this intimate 18-seat restaurant is the brainchild of Kwen Liew and Ryunosuke Naito. Their culinary journey brings together their diverse backgrounds – his Japanese heritage and her Malaysian roots.
They have honed their skills in some of Paris’s most prestigious kitchens, crafting a market-driven cuisine with intense flavors. This dynamic duo reinvents the French tradition with a modern twist, offering a truly unique and unforgettable dining experience.
