Paris, the City of Lights, is a beloved destination for our team. We’re drawn to its art, stunning views, and vibrant music scene. But let’s be honest, the real star of the show is the food. Paris boasts an unparalleled culinary landscape that continues to evolve and excite.
From classic viennoiseries to modern Korean flavors, the Parisian restaurant scene has something for everyone. Jewish culinary traditions are beautifully represented, and there’s no shortage of unforgettable bistros to satisfy your cravings. With so many gastronomic gems to choose from, we’ve compiled a list of 17 restaurants that have captured the hearts of our staff.
A Vegetable-Forward Feast: Tèkes
Nestled in the city’s 2nd arrondissement, Tèkes is a vegetable-centric haven brought to life by the team behind renowned Mediterranean-Israeli restaurants like Shabour and Machneyuda. The open kitchen is a showcase for the charcoal grill, where bright, shareable dishes come together, celebrating the diverse flavors of Jewish culinary traditions.
Imagine a bowl bursting with fattoush salad and creamy labneh, or burnt cabbage dressed in a za’atar chimichurri. Even a vegetarian spin on creamy chicken liver is on the menu. The wine list is just as impressive, spanning the Mediterranean region, and there’s a plant-based cocktail and juice bar for those seeking refreshing drinks.
The earthy, wood-washed space is adorned with design elements like mesh shelves filled with fresh produce and terracotta earthenware. Tèkes is the perfect spot for a light-drenched lunch or a leisurely evening meal.
Escape the Bistro Routine: Oozbatz
If you’re craving something beyond the typical bistro fare, Oozbatz is your answer. This pizza haven started as a pop-up at Le Rigamarole, a Japanese-inspired tasting menu restaurant. The slow-fermented sourdough crust became a fan favorite so quickly that a brick-and-mortar space was a necessity.
Oozbatz boasts a small but tantalizing menu of pizzas featuring unique toppings, like white asparagus and preserved lemon, or tiny meatballs with red onion and chives. The dining room is a cool, blonde wood oasis that feels like a welcome change of pace.
For an adventurous experience, order the “surprise du chef” pizza. During our last visit, it was topped with duck ragu and melty cheese. Steak au poivre can wait; tonight, Parisian pizza is the star of the show.
A Modern Bistro Delight: Elmer
Landing in Paris can be overwhelming, especially after a long flight. But Elmer has the power to soothe your weary soul. This modern yet unpretentious bistro is tucked away on a quiet street in the Marais, just off the Canal Saint-Martin.
Elmer’s dishes are light, precise, and entirely original. Imagine crudo nestled in delicate pastry shells, or a geometrically arranged, savory fruit salad. Even the faux-filet steak, served with creamy eggplant slices, is a culinary masterpiece.
Desserts are equally delightful. The vanilla hazelnut praline tart for two is a delicious way to unwind and reset your internal clock after your travels.
