Paris, the City of Lights, is a place where our team finds solace in its art, breathtaking views, and mesmerizing music. But nothing, and I mean nothing, compares to the gastronomical delights that await in this enchanting city. The restaurant scene is a dynamic tapestry, constantly evolving and expanding, offering an endless array of culinary experiences.
From the classic viennoiseries to the innovative Korean cooking, from the rich Jewish culinary traditions to the unforgettable bistros, Paris has something for every palate. We’ve curated a list of 17 exceptional restaurants that have captured the hearts of our staff, each offering a unique and unforgettable dining experience.
A Vegetable-Forward Journey at Tèkes
Tèkes, nestled in the city’s 2nd arrondissement, is a haven for vegetable enthusiasts. The talented team, known for their work at Mediterranean-Israeli hotspots like Shabour and Machneyuda, brings their expertise to this vibrant space. The open kitchen showcases the charcoal grill, the star of the show, where dishes are prepared with bright, bold flavors inspired by various Jewish culinary traditions.
Imagine yourself indulging in a generous bowl of fattoush salad, labneh, burnt cabbage dressed in a za’atar chimichurri, and a vegetarian twist on creamy chicken liver. Tèkes also boasts an impressive wine list, spanning the Mediterranean region, alongside a plant-based cocktail and juice bar. The earthy, wood-washed space is adorned with mesh shelves stacked with fresh market produce and terracotta earthenware, creating an atmosphere that invites you to linger for a sun-drenched lunch or a leisurely dinner.
Escape the Bistro Routine at Oozbatz
Oozbatz, a true gem, emerged as a pizza pop-up at Le Rigamarole, a Japanese-inspired tasting menu space. The slow-fermented sourdough crusts captured the hearts of many, leading to the much-needed birth of a brick-and-mortar location. This year, Oozbatz opened its doors, bringing with it a tight, exciting menu featuring unique pizza combinations.
Think pies topped with white asparagus and preserved lemon or teeny tiny meatballs with red onion and chives. The cool, blonde wood dining room offers a refreshing break from the traditional Parisian bistro scene. Don’t miss their “surprise du chef” pizza, a culinary masterpiece that changes monthly. Last month’s creation featured dollops of duck ragu nestled alongside pockets of melty cheese.
Forget steak au poivre for a night and embrace the pizza revolution happening in Paris.
Elmer: A Culinary Oasis in the Marais
Elmer, a modern bistro with a touch of sophistication, resides on a tranquil street in the northern end of the Marais, just a stone’s throw from the Canal Saint-Martin. This culinary sanctuary offers light, precise, and original dishes.
Picture compositions of crudo artfully nestled in wafer-thin pastry shells, a savory seasonal fruit salad plated geometrically, and perfectly shingled slivers of faux-filet steak accompanied by creamy eggplant slices. The desserts are nothing short of glorious. The vanilla hazelnut praline tart for two is a sweet symphony that will soothe your tired nerves and reset your internal clock.
