Prepare yourself for an epicurean adventure around Paris, where each restaurant offers a unique experience, not just for your taste buds but for your soul!
A Parisian Bistro with a Japanese Twist
A short stroll from the iconic Eiffel Tower, this gourmet bistro is unlike any other. Led by Japanese Chef Satoshi Horiuchi, the menu changes daily, depending on the freshest ingredients available. Imagine dishes like crispy veal head with oyster vinaigrette or quasi roast veal with a delicious polenta cake! And don’t forget to try the baba au rhum, with its spiced syrup and light cream. Every dish is a masterpiece, a testament to the chef’s artistry.
Charcuterie with a Touch of Haute Couture
You won’t find another butcher who cooks like this, especially not in the 7th arrondissement, so close to the Eiffel Tower! Here, the Head Chef transforms traditional dishes like pâté en croute and terrine into haute couture charcuterie. And if you want to bring a piece of this culinary magic home, simply visit the take away corner at the restaurant’s entrance, where you can purchase delicious terrines and other treats.
A Culinary Cruise with a Celebrity Chef
Imagine a magnificent Art Deco yacht, the Don Juan II, docked at the foot of the Debilly footbridge. Elegantly adorned with rich wood and thick carpets, it offers a 2.5-hour gastronomic and sightseeing cruise on the Seine River. At the helm of this culinary adventure is none other than Frédéric Anton, Chef from Le Pré Catelan. He has carefully curated a menu of signature dishes, including langoustine ravioli, roasted venison with autumn truffle, and hot chocolate soufflé. As you savor these delectable creations, you’ll be captivated by the breathtaking views of Paris’ most famous landmarks.
A Silent Cruise with Exquisite Cuisine
Alain Ducasse, a culinary legend, offers a unique gastronomic experience aboard his electric boat restaurant, anchored right in front of the Eiffel Tower. This eco-friendly, silent cruise allows you to admire the city’s majestic monuments while savoring a flawlessly executed menu. The brigade of chefs, worthy of the best restaurants in Paris, create fine-crafted dishes, ensuring a truly unforgettable culinary adventure.
A Feast of Flavors, a Blend of Cultures
Stéphane Jégo’s cuisine is a reflection of his personality: genuine and strong. His dishes are a fusion of flavors, blending seafood (a tribute to his Breton roots) with Basque-Béarnais influences (from his years working with Yves Camdeborde at La Régalade). The menu features seasonal game, fish, pork, lamb, and mushrooms, and you simply must try the fluffy rice pudding! This vibrant, friendly restaurant is always buzzing with activity, a testament to its success.
Dining with a View: Inside the Eiffel Tower
The only restaurant located within the iconic Eiffel Tower awaits you. Take a private elevator 125 meters up to the second-floor dining room, where you can enjoy delicious cod with fried garlic and fresh coriander or a tender fillet of lamb in its licorice-flavored jus. Be sure to reserve your table in advance and ask for one near the bay windows to experience the unforgettable panoramic view of Paris through the tower’s intricate structure.
Modern Cuisine with a Mediterranean Touch
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-walled restaurant with stunning architecture by Jean Nouvel, overlooking the Eiffel Tower. Under the watchful eye of Alain Ducasse, the talented Chef Alexandre Sempere creates a modern seasonal menu, infused with Mediterranean influences. The fresh, high-quality ingredients are skillfully combined to create delightful dishes. Don’t miss the exquisite desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
A Parisian Oasis: Art Deco Elegance and Delicious Cuisine
Nestled within the Palais de Tokyo, this restaurant is a Parisian oasis. The Art Deco room, with its elegant grey, green, and gold color scheme, and the terrace overlooking the Seine and the Eiffel Tower, provide a breathtaking setting for your dining experience. But the food is just as impressive, sophisticated and delicious, a perfect match for this magnificent location.
A Culinary Fusion of Japan and Malaysia
Just a short distance from the Champ-de-Mars, you’ll find an intimate 18-seat restaurant run by the dynamic duo of Kwen Liew and Ryunosuke Naito. He is Japanese, trained in Paris’ most prestigious kitchens, while she is Malaysian, with culinary experience in Sydney, Bangkok, Singapore, and the South of France. This culinary powerhouse creates market cuisine with intense flavors, offering a unique and delightful twist on French tradition.
With its rich culinary landscape, Paris offers a unique dining experience for everyone. From classic bistros with modern touches to breathtaking views and culinary collaborations, prepare to be wowed by the city’s vibrant food scene!
