Paris, the city renowned for its romance, culture, and world-class cuisine, is often perceived as a pricey destination. However, beyond the Michelin-starred restaurants and extravagant cafes, a hidden gem awaits: the bouillon.
A Parisian Revival: The Rise of the Bouillon
The bouillon, a traditional Parisian eatery, is experiencing a renaissance. This resurgence is driven by both the current cost of living crisis and a yearning for the simplicity and authenticity of old-fashioned French cuisine.
Originally conceived as a no-frills establishment for the city’s busy working class, the bouillon offered a single menu item: a hearty bowl of broth with crusty bread and generous portions of meat. The focus was on speed and affordability.
While the bouillon nearly faded into oblivion, a handful of classic establishments survived, including the iconic Bouillon Chartier, founded in 1896. With its art nouveau charm, ornate moldings, and high ceilings, Chartier remains a timeless icon, offering a glimpse into the Parisian culinary heritage.
Today, these bouillons have evolved, offering more extensive menus, but still upholding the principle of good food at good prices. You can enjoy a three-course meal for under €20 and indulge in classic French dishes like tender leeks in vinaigrette, pike quenelles with shellfish sauce, and rum baba—a sweet treat steeped in rum and adorned with whipped cream.
Beyond Bouillons: Affordable Delights Across Paris
While bouillons offer a budget-friendly and authentic dining experience, Paris boasts a wealth of affordable culinary options. The city’s restaurant scene is embracing the trend of accessible dining, with a growing number of establishments offering two or three-course meals for €20 or less.
For a truly Parisian experience, Nonette serves freshly stuffed banh mi, traditional Vietnamese sandwiches, accompanied by a delightful array of beignets and Southeast Asian flavors. For €14, you can savor a banh mi, a side dish, and a drink.
If you crave a taste of Hong Kong, Bing Sutt is the perfect spot. Davina Chang, a Hong Kong native now residing in Paris, has created a cafe that serves traditional flavors with a modern twist. Indulge in a light lunch for €11, featuring a pineapple bun, an egg tart, and a drink.
For a chic and modern experience, Malro, a neo-bistro in the heart of the Marais, offers a daily lunch special for €22, featuring an entrée and a main course. The Mediterranean-inspired menu is sure to tantalize your taste buds.
And for a unique twist on French cuisine, Gumbo Yaya offers legendary fried chicken and waffles for €11. Be prepared for a wait, but the deliciousness is worth it.
Galerna, a tavern-style restaurant inspired by Basque and northern Spanish flavors, serves simple yet delicious dishes like roast chicken with pico de gallo and roast aubergine with feta. Enjoy two courses for €21, featuring an entrée and main or a main and dessert.
Mandoobar, a Korean dumpling bar in the 8th arrondissement, offers a variety of mandoo (dumplings) that can be steamed, boiled, fried, or deep-fried. For under €18, you can enjoy a plate of 10 mandoo and a homemade ice cream dessert.
Paris, a city known for its culinary excellence, has something to offer every palate and budget. Whether you’re seeking the traditional charm of a bouillon or the vibrant flavors of international cuisine, there are countless affordable options to discover. So, come explore the city of lights and indulge in its culinary wonders without breaking the bank.
