Discover a world of culinary delights in the City of Lights, where Michelin-starred chefs and innovative restaurants offer a taste of Parisian elegance with stunning views of the Eiffel Tower.
Gastronomic Gems Near the Eiffel Tower
Imagine stepping into a bistro just a stone’s throw from the iconic Eiffel Tower, where Japanese Chef Satoshi Horiuchi crafts a daily menu inspired by fresh market finds. Crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream – each dish is a testament to his artistry. This gourmet bistro offers a unique experience that will leave you wanting more.
It’s not every day you encounter a butcher who’s also a master chef! This extraordinary restaurant in the 7th arrondissement elevates traditional charcuterie to an art form. Pâté en croute and terrine are transformed into exquisite works of culinary art, showcasing the chef’s exceptional skill. You can even bring a piece of this culinary magic home with you, thanks to their take-away corner offering a selection of delectable terrines and other delights.
A Culinary Journey on the Seine
Embark on a luxurious gastronomic cruise aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Adorned with sumptuous woodwork and thick carpets, this floating palace transports you on a 2.5-hour journey along the Seine. Chef Frédéric Anton, renowned for his culinary prowess at Le Pré Catelan, has curated a menu of signature creations, including langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé. As you savor these exquisite dishes, Paris’s most beautiful monuments glide by, creating an unforgettable experience.
Alain Ducasse’s electric boat restaurant offers a unique and eco-conscious way to experience Parisian dining. Moored directly in front of the Eiffel Tower, this restaurant provides a silent and eco-friendly journey along the Seine, while a brigade of skilled chefs prepares a menu of exquisite craftsmanship. You can admire Paris’s iconic landmarks as you savor each bite, making for an unforgettable dining experience.
Flavors of the World: Parisian Fusion Cuisine
Stéphane Jégo’s restaurant is a testament to his culinary journey, combining the flavors of Brittany, Basque-Béarnais, and seasonal game. The Breton chef’s seafood dishes are a highlight, showcasing the fresh flavors of the sea. He also incorporates elements of his time working under Yves Camdeborde at La Régalade, adding a touch of Basque-Béarnais influence. Don’t miss out on his fluffy rice pudding, a perfect ending to any meal. This lively and friendly restaurant is always bustling with patrons eager to enjoy Jégo’s sincere and strong cuisine.
Dining with a View: Eiffel Tower and Beyond
For a truly unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second floor dining room, where panoramic views await. Savor cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus while taking in the breathtaking vista of Paris through the tower’s metal beams. Book your table well in advance to secure this coveted dining spot.
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-sided restaurant designed by renowned architect Jean Nouvel. Overlooking the Eiffel Tower, this restaurant offers a modern and sophisticated dining experience. Chef Alexandre Sempere, under the watchful eye of Alain Ducasse, crafts a seasonal menu featuring Mediterranean influences and fine ingredients. Pastry Chef Jérémy Schotte’s desserts are equally impressive, with creations like farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita** sure to delight your taste buds.
A Parisian Paradise: Art Deco Elegance and Culinary Brilliance
Nestled in the Palais de Tokyo, this restaurant is a true Parisian gem. Its Art Deco room, with its elegant grey, green, and gold décor, and its terrace overlooking the Seine and the Eiffel Tower, provide a captivating setting for an unforgettable meal. The cuisine is equally impressive, offering sophisticated and delicious dishes that will leave you wanting more.
Just a short walk from the Champ-de-Mars, you’ll find a small and intimate restaurant run by the talented couple, Kwen Liew and Ryunosuke Naito. He, a Japanese chef trained in prestigious Parisian kitchens like Taillevent and Meurice, and she, a Malaysian chef with experience in Sydney, Bangkok, Singapore, the South of France, and Paris, have come together to create market cuisine with intense flavors that blends the best of French tradition with international influences. Their 18-seat restaurant offers a unique and intimate dining experience, where every detail is carefully considered to create a memorable meal.
