Paris, the City of Lights, boasts a vibrant culinary scene, and these restaurants offer an unforgettable dining experience, with the iconic Eiffel Tower as their backdrop. From gourmet bistros to luxurious cruises, there’s a Parisian culinary adventure for every taste.
A Touch of Japan in the Heart of Paris
Just a stone’s throw from the Eiffel Tower, a gourmet bistro awaits, where Japanese Chef Satoshi Horiuchi creates a daily changing menu, driven by the freshest market produce. Prepare for a symphony of flavors – think crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream.
Haute Couture Charcuterie
A butcher who knows how to cook is a rare gem, and in the heart of the 7th arrondissement, you’ll find one such culinary maestro. He transforms classic French dishes like pâté en croute and terrine into haute couture charcuterie, elevating them to new heights of culinary artistry. Take home a piece of this fabulous cooking from the restaurant’s takeaway corner, where you can find terrines and other delights.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This opulent vessel, adorned with sumptuous woodwork and thick carpets, takes you on a 2.5-hour gastronomic cruise under the leadership of renowned chef Frédéric Anton from Le Pré Catelan. Savor his signature creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, all while enjoying breathtaking views of the Seine and Paris’ iconic monuments.
A Silent and Sustainable Gastronomic Cruise
Alain Ducasse’s electric boat restaurant offers a contemplative and eco-friendly gastronomic cruise on the Seine. Glide silently past Paris’ landmarks while indulging in exquisite cuisine prepared by a brigade worthy of the city’s most celebrated restaurants.
A Fusion of Flavors: Breton & Basque-Béarnais
At Stéphane Jégo’s restaurant, the cuisine is as sincere and robust as the chef himself. The menu seamlessly blends his Breton roots with his Basque-Béarnais influences, creating harmonious dishes that showcase seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a testament to his culinary prowess. This lively and friendly restaurant, renowned for its success, is always buzzing with energy.
Dining with a View from the Eiffel Tower
Ascend 125 meters to the second floor of the Eiffel Tower in a private elevator to reach its exclusive restaurant. Take in unforgettable views of Paris through the tower’s metal beams while enjoying dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb in its liquorice-flavored jus. Book well in advance to secure a table by the bay windows and experience the magic of dining in this iconic landmark.
Modern Cuisine with a Mediterranean Flair
On the roof terrace of the Musée Quai Branly, this glass-walled restaurant designed by Jean Nouvel offers panoramic views of the Eiffel Tower. Alain Ducasse’s influence is evident in the modern seasonal cuisine, expertly executed by his talented collaborator, Chef Alexandre Sempere. Discover fine ingredients infused with Mediterranean flavors, and indulge in the exquisite desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Culinary Sophistication
Nestled within the Palais de Tokyo, this restaurant boasts an Art Deco room adorned in shades of grey, green, and gold. Enjoy stunning views of the Seine and the Eiffel Tower from its terrace, while indulging in sophisticated and delicious cuisine that matches the elegant setting.
A Culinary Fusion of Japan and Malaysia
Just a short walk from the Champ-de-Mars, discover the 18-seat restaurant of Kwen Liew and Ryunosuke Naito. Their unique culinary collaboration combines Japanese and Malaysian influences to create market-inspired dishes with intense flavors. This culinary duo has honed their skills in some of Paris’ most prestigious kitchens, resulting in a delicious facelift on the French tradition.
