Are you planning a trip to Paris and looking for an unforgettable dining experience? Look no further than these exceptional restaurants, each boasting incredible views of the iconic Eiffel Tower and mouthwatering cuisine that will tantalize your taste buds.
Gourmet Bistro with a Twist
Just a short distance from the Eiffel Tower, this bistro offers a unique dining experience. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts a daily-changing menu based on fresh, seasonal ingredients. Imagine savoring crispy veal head with a tangy oyster vinaigrette, or a tender roast veal with a creamy polenta cake, followed by a decadent baba au rhum with spiced syrup and light cream. Every dish is a testament to the chef’s artistry and commitment to quality.
It’s truly a feast for the senses!
Haute Couture Charcuterie
This charming bistro is a hidden gem in the heart of the 7th arrondissement. The chef elevates traditional charcuterie dishes like pâté en croute and terrine to new heights, transforming them into works of culinary art. Step inside and be greeted by a delightful corner where you can purchase these delectable creations to take home and enjoy.
A taste of pure indulgence!
A Culinary Cruise on the Seine
Embark on a luxurious gastronomic adventure aboard the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. This elegant vessel, adorned with rich wood and plush carpets, will transport you on a 2.5-hour cruise along the Seine. At the helm of this culinary journey is none other than Chef Frédéric Anton, renowned for his exquisite cuisine at Le Pré Catelan. He has meticulously crafted a menu featuring his signature creations, like langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé, promising a symphony of flavors that will leave you wanting more.
An unforgettable experience!
Contemplative Gastronomy on the Seine
Alain Ducasse, a culinary legend, invites you to experience contemplative gastronomy aboard his electric boat restaurant, a sleek and sustainable vessel. As you glide silently along the Seine, marvel at the city’s iconic landmarks while savoring a meticulously crafted menu. The chefs, a brigade worthy of the finest restaurants, create dishes that showcase the art of fine craftsmanship.
A harmonious blend of culinary artistry and scenic beauty!
A Fusion of Flavors and Warm Hospitality
Stéphane Jégo’s restaurant embodies the spirit of its chef: sincere, robust, and full of life. The menu is a delightful fusion of flavors, drawing inspiration from his Breton roots and his time working with renowned chef Yves Camdeborde. Expect to savor fresh seafood, Basque-Béarnais specialties, seasonal game, and mouthwatering dishes like fluffy rice pudding. The restaurant’s vibrant atmosphere, bustling with happy diners, adds to the charm.
A culinary adventure for the senses!
A Culinary Journey with a View
Ascend to the second floor of the Eiffel Tower, taking a private elevator that whisks you 125 meters above the city, to enjoy the breathtaking panorama and exceptional cuisine. Indulge in dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb in its liquorice-flavored jus. Reserve your table well in advance and choose a spot near the bay windows for an unforgettable view of Paris through the intricate metal framework of the tower.
An extraordinary dining experience with an unforgettable view!
Modern Cuisine with a Mediterranean Flair
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, with its stunning glass facade and Jean Nouvel’s architectural masterpiece, you’ll find a culinary haven overlooking the Eiffel Tower. Alain Ducasse’s culinary vision, expertly executed by Chef Alexandre Sempere, is showcased in a menu that celebrates the finest seasonal ingredients and Mediterranean flavors. The desserts, created by Pastry Chef Jérémy Schotte, are true works of art, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
A culinary journey for the senses!
Art Deco Elegance and Exquisite Cuisine
Nestled within the Palais de Tokyo, this restaurant offers a sophisticated setting with its Art Deco room adorned in shades of grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower. The cuisine is just as impressive, offering a tantalizing array of sophisticated and delicious dishes.
A culinary masterpiece in a stunning setting!
Market Cuisine with a Modern Twist
Just steps from the Champ-de-Mars, this intimate restaurant, with a limited seating capacity of just 18, is the brainchild of chef duo Kwen Liew and Ryunosuke Naito. Their combined experience, honed in some of Paris’s most prestigious kitchens, culminates in a menu that showcases market-fresh ingredients, bold flavors, and a modern twist on French culinary traditions.
A delightful culinary experience for the adventurous palate!
