Embark on a gastronomic journey through the City of Lights, where exquisite cuisine meets iconic landmarks. Prepare to be tantalized by a diverse array of culinary experiences, each promising a unique and unforgettable adventure for your taste buds.
A Taste of Tradition and Innovation
Just a short distance from the Eiffel Tower, a gourmet bistro captivates the senses with its creative flair. Chef Satoshi Horiuchi, a culinary maestro from Japan, allows the freshest market ingredients to dictate the daily menu. Prepare to be surprised by unique combinations such as crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Every dish is a testament to artistic culinary craftsmanship.
In the heart of the 7th arrondissement, a talented butcher transforms traditional French dishes into haute couture charcuterie. Pâté en croute and terrine are elevated to new heights, showcasing the chef’s exceptional culinary skills. The restaurant also offers a tempting takeaway corner, allowing you to bring home a piece of this gastronomic paradise.
A Culinary Cruise Along the Seine
Imagine sailing on a magnificent Art Deco yacht, the Don Juan II, gracefully gliding along the Seine River. Decorated with exquisite woodwork and plush carpets, this luxurious vessel offers a captivating 2.5-hour gastronomic cruise under the helm of Chef Frédéric Anton, the renowned culinary mastermind from Le Pré Catelan.
As you pass by the City of Light’s most iconic monuments, you’ll be treated to a culinary symphony. Chef Anton’s signature creations, such as langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, will tantalize your taste buds. This extraordinary journey promises a feast for the senses, combining gourmet cuisine with breathtaking Parisian scenery.
Contemplative Gastronomy Aboard an Electric Vessel
Experience contemplative gastronomy on a unique and eco-friendly journey with Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this silent vessel glides along the Seine, offering a serene and luxurious dining experience.
As you soak in the beauty of Paris, a skilled brigade prepares exceptional cuisine worthy of the city’s most prestigious establishments. The culinary artistry onboard this electric haven is truly remarkable.
A Fusion of Breton and Basque Flavors
Chef Stéphane Jégo’s cuisine reflects his passionate and authentic personality. His dishes are a harmonious fusion of Breton and Basque-Béarnais influences. From fresh seafood, reflecting his Breton roots, to seasonal game, fish, pork, lamb, and mushrooms, reflecting his time at La Régalade, each dish tells a story of culinary excellence.
The restaurant’s vibrant atmosphere is a testament to its popularity, always buzzing with laughter and the joyful sounds of happy diners. Chef Jégo’s genuine passion for food is evident in every detail, making for a truly unforgettable dining experience.
Dining with a View at the Eiffel Tower
Ascend 125 meters to the second floor of the Eiffel Tower in a private elevator and discover a culinary haven with breathtaking views of Paris. The only restaurant located inside the iconic tower, it offers a truly unique dining experience.
Indulge in delectable dishes such as cod with fried garlic and fresh coriander, or a fillet of lamb in its licorice-flavored jus, all while enjoying panoramic views through the tower’s metal beams. Be sure to book your table in advance and request a seat near the bay windows to capture the magic of the Parisian skyline.
Mediterranean Influences on the Roof of the Quai Branly Museum
Perched on the roof terrace of the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant offers an unobstructed view of the Eiffel Tower. Designed by renowned architect Jean Nouvel, the restaurant’s modern and elegant interior seamlessly blends with the surrounding cityscape.
The menu, overseen by Alain Ducasse, is executed with exquisite precision by Chef Alexandre Sempere. The seasonal cuisine, infused with Mediterranean influences, celebrates the freshest ingredients. Pastry Chef Jérémy Schotte’s creations, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are truly a delight for the palate.
Art Deco Elegance and Culinary Sophistication
Nestled in the Palais de Tokyo, this restaurant offers an exceptional setting, characterized by its Art Deco room with its elegant palette of grey, green, and gold. The terrace overlooking the Seine and the Eiffel Tower provides the perfect backdrop for a memorable meal.
The cuisine matches the sophisticated ambiance, with dishes that are both delectable and refined. This restaurant promises an unforgettable dining experience, where flawless service and exceptional food come together to create a truly luxurious and memorable occasion.
A Symphony of Flavors Inspired by the World
Just steps away from the Champ-de-Mars, this intimate 18-seat restaurant is a culinary gem. Chef Kwen Liew, of Malaysian heritage, and Chef Ryunosuke Naito, a Japanese culinary master, bring together their diverse backgrounds to create market cuisine with intense flavors.
Inspired by their travels across the globe, the chefs reimagine French tradition with a modern twist, showcasing their refined techniques and passion for fresh ingredients. This culinary collaboration is a celebration of the world’s diverse flavors, offering a truly unique and memorable dining experience.
