Paris, a city renowned for its romance and artistry, also boasts a vibrant culinary scene. From charming bistros to luxurious yachts, there’s a feast for every palate and experience. Let’s embark on a delicious adventure, exploring some of the most captivating restaurants offering unparalleled views of the Eiffel Tower.
A Parisian Bistro with Japanese Flair
Just a short distance from the iconic Eiffel Tower, a gourmet bistro awaits. Led by Japanese Chef Satoshi Horiuchi, this eatery sets itself apart by offering a daily-changing menu dictated by the freshest market produce. Expect to encounter delightful creations like crispy veal head with oyster vinaigrette, quasi roast veal paired with a polenta cake, and a delightful baba au rhum adorned with spiced syrup and light cream. This culinary experience is nothing short of beautiful!
Haute Couture Charcuterie in the 7th Arrondissement
Nestled in the charming 7th arrondissement, just a stone’s throw from the Eiffel Tower, lies a hidden gem. This bistro boasts a butcher-chef who elevates traditional dishes like pâté en croute and terrine to haute couture charcuterie. You can even take a piece of this culinary magic home with you, as the restaurant offers a takeaway selection of their delectable terrines and more.
A Gastronomic Cruise on the Seine
Imagine cruising down the Seine River aboard a magnificent Art Deco yacht adorned with sumptuous woodwork and thick carpets. This is the Don Juan II, a floating haven offering a 2.5-hour gastronomic cruise under the leadership of the extraordinary Chef Frédéric Anton from Le Pré Catelan. Indulge in Anton’s signature creations like langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé, while enjoying breathtaking views of Paris’ most beautiful monuments.
Contemplative Gastronomy on the Seine
For a truly unique experience, consider Alain Ducasse’s electric boat restaurant, elegantly moored just before the Eiffel Tower. This eco-friendly vessel offers a silent and elegant gastronomic cruise on the Seine. Feast your eyes on Paris’ iconic landmarks while savoring meticulously crafted dishes prepared by a brigade worthy of the city’s most celebrated restaurants.
A Touch of Brittany and Basque Country
Stéphane Jégo’s cuisine reflects his passionate spirit, blending his Breton roots with influences from Basque-Béarnais cuisine. The menu showcases fresh seafood, game in season, fish, pork, lamb, and mushrooms, all prepared with the utmost care. Don’t miss the fluffy rice pudding, a delightful end to this culinary adventure. This restaurant is always bustling with energy, a testament to its popularity and warm atmosphere.
Dining with a View: Inside the Eiffel Tower
For a truly unforgettable dining experience, head 125 meters up to the second floor of the Eiffel Tower. This exclusive restaurant offers stunning views of Paris through the tower’s iconic metal beams. Indulge in dishes like cod with fried garlic and fresh coriander, or a flavorful fillet of lamb in its liquorice-flavored jus. Book your table well in advance and enjoy the magic of Paris from above.
Modern Cuisine with Mediterranean Flair
Ascend to the roof terrace of the Musée Quai Branly – Jacques Chirac and immerse yourself in a world of glass and modern architecture. This restaurant, designed by Jean Nouvel, boasts breathtaking views of the Eiffel Tower. Under the guidance of Alain Ducasse and his talented collaborator Chef Alexandre Sempere, the menu showcases modern seasonal cuisine infused with Mediterranean influences. The dessert creations by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are not to be missed.
Art Deco Elegance with a Modern Touch
Nestled within the Palais de Tokyo, this restaurant offers a truly captivating setting. The Art Deco room, adorned with shades of grey, green, and gold, is a feast for the eyes, as is the terrace overlooking the Seine and the Eiffel Tower. The cuisine matches the ambiance, boasting sophisticated and delectable dishes that will tantalize your taste buds.
A Culinary Fusion of East Meets West
Just steps away from the Champ-de-Mars, lies a small restaurant with a big reputation. This 18-seat establishment is the brainchild of Kwen Liew and Ryunosuke Naito, a dynamic duo with an impressive culinary pedigree. Their unique blend of Japanese and Malaysian influences results in market-driven cuisine with intense flavors, offering a delightful twist on French tradition.
A Culinary Journey Through Paris
From bistros with Japanese flair to luxurious cruises on the Seine, Paris offers a diverse and captivating culinary experience. These restaurants, each with their own unique character and charm, provide a delicious journey through the City of Lights, offering breathtaking views and unforgettable flavors. Whether you’re seeking a casual bistro meal or a refined gastronomic adventure, Paris has something to offer every palate.
