Paris is renowned for its culinary scene, and its iconic landmarks add an extra layer of magic to any dining experience. Whether you’re seeking a gourmet bistro, a luxurious cruise, or a rooftop terrace with panoramic views, here are some Parisian restaurants that offer the perfect blend of breathtaking scenery and exquisite cuisine.
Bistros and Boats: A Parisian Culinary Symphony
A stone’s throw from the Eiffel Tower, a charming bistro promises a culinary experience that will captivate your taste buds. Chef Satoshi Horiuchi, a Japanese culinary maestro, crafts a daily-changing menu inspired by the freshest market offerings. Expect delightful dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each dish is a testament to the Chef’s artistry and passion for culinary excellence.
A little further down the Seine, a butcher who knows how to cook takes traditional dishes like pâté en croute and terrine to new heights, transforming them into haute couture charcuterie. The restaurant’s corner for takeaway terrines and other delicacies allows you to take a piece of this culinary magic home with you.
Embark on a culinary adventure aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Adorned with sumptuous woodwork and thick carpets, this vessel takes you on a 2.5-hour touristic and gastronomic cruise. Under the leadership of the extraordinary Captain Frédéric Anton, renowned chef of Le Pré Catelan, you’ll be treated to signature creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you glide along the Seine, you’ll be captivated by the City of Light’s most beautiful monuments, creating an unforgettable experience.
For a truly contemplative gastronomic journey, Alain Ducasse’s electric boat restaurant offers a silent and eco-friendly cruise on the Seine. Moored directly in front of the Eiffel Tower, this unique restaurant allows you to admire Paris’s landmarks while indulging in culinary masterpieces crafted by a brigade worthy of the city’s most renowned establishments.
From Michelin-Starred Chefs to Hidden Gems: A Culinary Tapestry
Stéphane Jégo’s restaurant embodies the chef’s sincere and strong character, reflecting in the dishes he creates. A blend of Breton seafood and Basque-Béarnais influences, with seasonal game, fish, pork, lamb, and mushrooms, his menu is a delightful exploration of flavors. Don’t miss the fluffy rice pudding, a true culinary gem. The restaurant’s lively and friendly atmosphere guarantees a memorable dining experience.
Venture up 125 meters in a private elevator to the only restaurant located inside the Eiffel Tower. This second-floor dining room offers spectacular views of Paris through the tower’s metal beams. Indulge in cod with fried garlic and fresh coriander, or a fillet of lamb in its licorice-flavored jus. Book your table well in advance to secure a spot near the bay windows and capture the unforgettable panorama of Paris.
Ascend to the rooftop terrace of the Musée Quai Branly – Jacques Chirac, where a glass-sided restaurant designed by Jean Nouvel provides breathtaking views of the Eiffel Tower. Alain Ducasse’s trusted collaborator, Chef Alexandre Sempere, oversees a menu that showcases modern seasonal cuisine with Mediterranean influences. Pastry Chef Jérémy Schotte’s desserts, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a testament to his culinary artistry.
Immerse yourself in the elegance of the Palais de Tokyo, where a superb restaurant with an Art Deco room and a terrace overlooking the Seine and the Eiffel Tower sets the stage for a sophisticated dining experience. The dishes are as impressive as the setting, offering a delicious symphony of flavors.
Venture near the Champ-de-Mars to discover a 18-seat restaurant run by the talented duo of Kwen Liew and Ryunosuke Naito. He, a Japanese chef trained in prestigious Parisian kitchens, and she, a Malaysian chef with experience across the globe, combine their culinary expertise to create market cuisine with intense flavors. Their dishes offer a delicious twist on French tradition.
Paris: A City Where Every Meal is an Adventure
From Michelin-starred chefs to hidden gems, Paris offers a diverse culinary landscape that caters to every palate. Each restaurant boasts a unique ambiance and a dedication to culinary excellence. With the iconic Eiffel Tower as a constant backdrop, these dining destinations provide a memorable experience that blends art, architecture, and exquisite cuisine. So, grab a fork, and embark on a culinary adventure in the City of Lights.
