From gourmet bistros to rooftop terraces, Paris offers a culinary adventure for every taste and budget. But with so many options, how can you choose? Here’s our guide to some of the best restaurants with the Eiffel Tower in view.
Bistro Chic: Where Tradition Meets Innovation
Just a stone’s throw from the Eiffel Tower, a charming bistro awaits, boasting a menu as captivating as its location. Chef Satoshi Horiuchi, a master of Japanese culinary artistry, crafts daily specials inspired by the freshest market finds. Picture succulent crispy veal head with a tangy oyster vinaigrette, or a tender roast veal with creamy polenta cake. And for the grand finale, indulge in a decadent baba au rhum with spiced syrup and a whisper of light cream. Every bite is a work of art, showcasing the chef’s expertise and passion.
This bistro is more than just a restaurant, it’s a celebration of flavor and artistry. The chef’s creativity shines through in his inventive use of ingredients and his commitment to seasonal produce.
Haute Couture Charcuterie: A Parisian Twist on Tradition
In the heart of Paris’s 7th arrondissement, a hidden gem awaits – a butcher who knows how to cook. He takes classic French dishes like pâté en croute and terrine and transforms them into elegant culinary masterpieces. Stepping into the restaurant, you’ll be greeted by a tempting corner showcasing these gourmet delights. Take home a piece of this culinary magic and savor the flavors of Parisian excellence.
This restaurant is a testament to the artistry of charcuterie. The chef’s skill in elevating classic dishes is a true delight for the senses.
A Gastronomic Cruise: Sailing the Seine in Style
Embark on a romantic voyage on the Don Juan II, a stunning Art Deco yacht moored at the foot of the Debilly footbridge. This luxurious vessel, adorned with rich woodwork and plush carpets, transports you on a 2.5-hour culinary journey guided by the renowned Chef Frédéric Anton.
Imagine a delectable spread of Chef Anton’s signature creations, like langoustine ravioli, roasted venison with autumn truffle, and hot chocolate soufflé, all while the majestic Eiffel Tower glimmers in the distance. This gastronomic adventure is the perfect way to experience Paris’s beauty and culinary excellence.
A Silent Symphony of Flavors: Electric Boat Dining
Contemplate the world while enjoying the silent symphony of flavors on Alain Ducasse’s electric boat restaurant. This eco-friendly vessel glides gracefully along the Seine, offering panoramic views of Paris’s iconic landmarks.
The cuisine, meticulously crafted by a brigade worthy of the city’s most acclaimed restaurants, highlights the best of Parisian culinary artistry. This is truly a unique dining experience that combines the joy of discovery with the pleasure of fine dining.
Breton and Basque Influences: A Culinary Tapestry
Stéphane Jégo’s restaurant is a vibrant fusion of Breton and Basque-Béarnais influences. With a passion for fresh seafood, the chef crafts dishes that showcase his culinary heritage. Game in season, fish, pork, lamb, and mushrooms round out the menu, reflecting a commitment to seasonal ingredients.
Don’t miss the decadent fluffy rice pudding, a perfect ending to a delightful meal. The restaurant’s energetic atmosphere adds to the enjoyment, making it a popular spot for locals and visitors alike.
Eiffel Tower Dining: A Culinary Experience with a View
For an unforgettable dining experience, head to the only restaurant nestled within the Eiffel Tower itself. Take a private elevator to the second floor dining room, where you’ll be greeted by breathtaking views of the city.
Savor dishes like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavoured jus, all while enjoying the panoramic cityscape through the tower’s metal beams. This is an experience that will stay with you long after you’ve left Paris.
Modern Cuisine with a Mediterranean Flair: Rooftop Elegance
The Musée Quai Branly – Jacques Chirac boasts a rooftop restaurant designed by renowned architect Jean Nouvel, with its glass-walled interior offering stunning views of the Eiffel Tower.
The menu, crafted under the guidance of Alain Ducasse and executed by his trusted collaborator Chef Alexandre Sempere, features modern seasonal cuisine with a Mediterranean twist. The use of fine ingredients and the chef’s impeccable technique create a truly unforgettable dining experience. Don’t forget to try the decadent desserts by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita. This restaurant is the perfect place to indulge in a culinary symphony with a view.**
Parisian Chic Meets Culinary Excellence: A Contemporary Oasis
Nestled within the Palais de Tokyo, this restaurant is a feast for the eyes and the palate. The Art Deco dining room with its grey, green, and gold hues, and the terrace overlooking the Seine and the Eiffel Tower create a captivating ambiance.
The cuisine is equally impressive, showcasing sophisticated and delicious dishes that perfectly complement the restaurant’s elegant setting. This restaurant is the epitome of Parisian chic, where style and substance meet in perfect harmony.
Japanese Flair Meets French Tradition: A Culinary Fusion
Just steps from the Champ-de-Mars, this intimate 18-seat restaurant is a collaboration between Chef Kwen Liew and Ryunosuke Naito. With their combined experience in some of Paris’s most prestigious kitchens, they offer a culinary experience that blends Japanese and French traditions.
The menu, inspired by the market’s freshest ingredients, features intense flavors and a modern take on classic French cuisine. This restaurant is a hidden gem, offering a unique and unforgettable dining experience.
