Welcome to a Parisian culinary adventure! From intimate bistros to grand yachts, we’ll take you on a tour of some of the most celebrated restaurants in the City of Lights, all with the iconic Eiffel Tower as a backdrop.
Bistro Bonheur: Where Tradition Meets Innovation
Just a stone’s throw from the Eiffel Tower, this bistro is a charming gem. Chef Satoshi Horiuchi, a master of Japanese cuisine, creates a daily-changing menu inspired by the freshest market produce. Expect exquisite dishes like crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake. And don’t forget the baba au rhum with spiced syrup and light cream – a sweet ending to a truly delightful culinary experience.
Haute Couture Charcuterie: A Master Butcher’s Art
In the heart of the 7th arrondissement, a butcher-turned-chef elevates traditional charcuterie to an art form. This bistro serves up pâté en croute and terrine, transformed into haute couture masterpieces. You can even take a piece of this culinary magic home with you from the restaurant’s takeout corner – a delightful way to savor the flavors of Paris.
Culinary Cruise: A Gastronomic Adventure on the Seine
Imagine a luxurious Art Deco yacht, the Don Juan II, gliding along the Seine with the Eiffel Tower as its backdrop. This 2.5-hour cruise is a feast for the senses. Chef Frédéric Anton, renowned for his work at Le Pré Catelan, has curated a menu of signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. The scenery is equally impressive, as you pass by the most iconic monuments of Paris.
Contemplative Gastronomy: A Silent Feast on the Seine
For an intimate and eco-friendly culinary experience, head to Alain Ducasse’s electric boat restaurant. Moored right in front of the Eiffel Tower, this vessel offers a silent and sustainable gastronomic cruise. As you admire the Parisian skyline, savor dishes crafted with exquisite care by a brigade worthy of the city’s finest restaurants.
A Taste of Bretagne and Beyond: Stéphane Jégo’s Culinary Fusion
Chef Stéphane Jégo’s cuisine is a reflection of his passion and heritage. With roots in Bretagne, he masterfully blends seafood with Basque-Béarnais influences, creating dishes that are both bold and soulful. Seasonal game, fish, pork, lamb, and mushrooms find their way onto the menu, alongside the restaurant’s signature rice pudding. The lively atmosphere and friendly service only add to the experience.
Eiffel Tower Dining: A View Like No Other
For a truly unforgettable culinary experience, head to the only restaurant inside the Eiffel Tower. A private elevator whisks you up to the second floor, where panoramic views of Paris await. Indulge in dishes like cod with fried garlic and fresh coriander, or fillet of lamb with a licorice-infused jus. Be sure to reserve your table in advance and request a spot near the bay windows – the view is simply breathtaking.
Modern Cuisine with a Mediterranean Touch: Ducasse at the Musée Quai Branly
Perched atop the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant offers a stunning view of the Eiffel Tower. Designed by renowned architect Jean Nouvel, the space is as impressive as the menu. Under the watchful eye of Alain Ducasse, Chef Alexandre Sempere creates modern seasonal cuisine with a distinct Mediterranean flair. Don’t miss the desserts by Pastry Chef Jérémy Schotte, particularly the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Parisian Chic: Art Deco Elegance Meets Culinary Brilliance
Nestled within the Palais de Tokyo, this restaurant is a feast for the eyes. The Art Deco room, adorned in shades of gray, green, and gold, sets the stage for a truly luxurious experience. The terrace overlooking the Seine and the Eiffel Tower provides a breathtaking view. But the cuisine is equally captivating, with dishes that are both sophisticated and delicious.
Fusion of Flavors: A Symphony of Culinary Delights
Kwen Liew and Ryunosuke Naito have created a culinary haven in a charming 18-seat restaurant. He, a Japanese chef trained in some of Paris’ most prestigious kitchens, and she, a Malaysian chef with experience across the globe, have come together to offer market-driven cuisine with intense flavors. Their dishes are a delicious blend of French tradition and Asian influences, leaving diners with a lasting impression.
So, take a culinary journey through Paris! From intimate bistros to grand yachts, these restaurants offer a diverse and delicious tapestry of flavors, all with the iconic Eiffel Tower as your guide. Bon appétit!
