Embark on a culinary adventure in the City of Lights, where each bite is an unforgettable experience, and the Eiffel Tower serves as a magnificent backdrop.
Gourmet Bistro with a Twist
Just a short walk from the iconic Eiffel Tower, you’ll find a gourmet bistro that’s anything but ordinary. Here, Chef Satoshi Horiuchi, a master of Japanese cuisine, creates a daily menu that celebrates the freshest market ingredients. Expect a symphony of flavors, from crispy veal head with oyster vinaigrette to quasi roast veal with polenta cake, and finish with a decadent baba au rhum. Every dish is a testament to Chef Horiuchi’s artistry.
Haute Couture Charcuterie
Who knew that pâté en croute and terrine could be transformed into haute couture charcuterie? This butcher-turned-chef has perfected the art of elevating these classic dishes to new heights. You can even take a piece of this culinary masterpiece home with you from the restaurant’s take-away corner.
A Gastronomic Cruise on the Seine
Imagine a magnificent Art Deco yacht, the Don Juan II, gliding gracefully along the Seine River. Adorned with exquisite woodwork and plush carpets, this vessel offers an unparalleled gastronomic and sightseeing experience. At the helm is the legendary Chef Frédéric Anton, whose signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, are sure to tantalize your taste buds. As you cruise past Paris’s most iconic landmarks, you’ll be treated to a luxurious journey of delectable food and breathtaking views.
Contemplative Gastronomy on the Seine
Alain Ducasse, the renowned chef, invites you to experience contemplative gastronomy on his electric boat restaurant, anchored directly in front of the Eiffel Tower. Enjoy a silent and eco-friendly cruise, where you can admire the city’s monuments while savoring the artistry of Ducasse’s culinary team.
A Culinary Fusion of Flavors
Stéphane Jégo’s cuisine is as unique as the man himself: sincere and robust. His dishes showcase a fusion of flavors, reflecting his Breton roots and years spent working with Yves Camdeborde at La Régalade. From fresh seafood to Basque-Béarnais specialties, seasonal game, fish, pork, lamb, and mushrooms, each dish is a testament to his culinary talent. Don’t miss the fluffy rice pudding, a comforting end to a delightful meal. This lively and friendly restaurant is always bustling with happy diners, a true testament to its exceptional food and ambiance.
Dining with a View: The Eiffel Tower’s Restaurant
No trip to Paris would be complete without dining inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor dining room, offering unparalleled views of the City of Lights. Indulge in delectable dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavored jus. Be sure to make your reservation well in advance, and request a table near the bay windows, for an unforgettable view through the tower’s metal beams.
Modern Cuisine with a Mediterranean Flair
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a restaurant with a glass facade, designed by the renowned architect Jean Nouvel. This stunning space offers breathtaking views of the Eiffel Tower and a modern seasonal menu supervised by Alain Ducasse, executed by his trusted collaborator, Chef Alexandre Sempere. The cuisine is a celebration of fresh, fine ingredients, infused with the Mediterranean influences that Ducasse is known for. Don’t forget to save room for the exquisite desserts, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, created by Pastry Chef Jérémy Schotte.
Parisian Elegance Meets Culinary Brilliance
The Palais de Tokyo, with its Art Deco room adorned in shades of grey, green, and gold, offers a sophisticated setting for an equally impressive culinary experience. The restaurant boasts a terrace overlooking the Seine and the Eiffel Tower, providing a magnificent panorama of the city. But the true star of the show is the food, which is as sophisticated and delicious as the setting.
A Fusion of Cultures and Culinary Expertise
Just a short walk from the Champ-de-Mars, you’ll discover an intimate 18-seat restaurant run by the talented duo of Kwen Liew and Ryunosuke Naito. Chef Naito, with his Japanese heritage, honed his skills in some of Paris’s most prestigious kitchens, while Chef Liew, a Malaysian native, trained across the globe. Together, they create market cuisine with intense flavors, reimagining French tradition with a contemporary twist.
Paris is a culinary paradise, and these restaurants, with their stunning views and exceptional cuisine, offer unforgettable experiences that will tantalize your senses and leave you longing for more.
