Paris is a city known for its romance, art, and of course, gastronomy. And what better way to experience the city’s culinary scene than by dining with the Eiffel Tower as your backdrop? From gourmet bistros to luxury cruises, these restaurants offer a unique blend of French and international flavors while providing breathtaking views of the City of Lights.
Parisian Bistros with a Twist
Imagine walking just a short distance from the Eiffel Tower and stumbling upon a hidden gem, a gourmet bistro that is more than just a typical Parisian eatery. Chef Satoshi Horiuchi takes market-fresh produce and transforms it into culinary masterpieces, with dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. This Japanese chef adds a unique touch to traditional French cuisine, making every meal a delightful surprise.
A butcher who can also cook – what a rare find! This bistro boasts a Head Chef who takes classic French dishes like pâté en croute and terrine and elevates them to a new level, creating a haute couture charcuterie experience. You can even bring some of this culinary magic home with you, as the restaurant offers take-away terrines and other delicacies at the entrance.
A Culinary Cruise on the Seine
Embark on a culinary journey unlike any other, aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This 2.5-hour cruise offers stunning views of the Seine and the iconic Eiffel Tower. Under the guidance of Chef Frédéric Anton from Le Pré Catelan, you’ll be treated to a gastronomic feast, with signature dishes like langoustine ravioli and roast venison with autumn truffle. The luxury journey is a perfect way to experience the best of Paris’s culinary and architectural wonders.
Electric Gastronomy on the Seine
Contemplate the beauty of Paris while indulging in a gastronomic cruise unlike any other. Alain Ducasse’s electric boat restaurant offers a silent and eco-friendly dining experience, gliding effortlessly along the Seine with the Eiffel Tower as your backdrop. Fine craftsmanship defines the cuisine, with a brigade of chefs worthy of the greatest restaurants in the city, creating a truly memorable experience.
Parisian Flavors and Warm Hospitality
Stéphane Jégo’s restaurant is a testament to his sincere and strong personality. The menu is a beautiful blend of his Breton seafood heritage and his experience working with Yves Camdeborde at La Régalade, featuring dishes like Basque-Béarnais and seasonal game. Don’t miss out on their fluffy rice pudding, a true culinary delight. The lively and friendly atmosphere makes for a truly enjoyable dining experience, adding to the overall charm of this popular establishment.
Dining with a View: The Eiffel Tower’s Culinary Crown Jewel
Step into the heart of the Eiffel Tower and discover a culinary gem. Take a private elevator to the second-floor dining room and savor the breathtaking views of Paris. Chef Alain Ducasse offers a range of delicious dishes, from cod with fried garlic and fresh coriander to fillet of lamb in its liquorice-flavoured jus. Remember to book in advance and request a table near the bay windows, for a truly unforgettable experience.
Modern Cuisine with a Mediterranean Flair
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a restaurant with panoramic views of the Eiffel Tower. Designed by Jean Nouvel, this glass-sided restaurant offers a modern and seasonal cuisine under the supervision of Alain Ducasse, expertly executed by Chef Alexandre Sempere. The menu features Mediterranean influences and fine ingredients, creating a culinary masterpiece. Pastry Chef Jérémy Schotte deserves special recognition for his delicious desserts, including the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Parisian Elegance and Culinary Sophistication
Located within the Palais de Tokyo, this Art Deco restaurant offers a stunning setting with grey, green, and gold accents and a terrace overlooking the Seine and the Eiffel Tower. The sophisticated and delicious dishes are a perfect complement to the elegant surroundings, making this restaurant a must-visit for any culinary enthusiast.
Modern Parisian Cuisine with International Influences
Just a short walk from the Champ-de-Mars, this 18-seat restaurant offers a unique dining experience. Chef Kwen Liew and Chef Ryunosuke Naito are a dynamic duo with extensive training in prestigious kitchens around the world. They combine their culinary expertise to create market cuisine with intense flavors, offering a delicious facelift to the French tradition.
With its diverse culinary scene and breathtaking views, Paris offers something for everyone. So, book a table, indulge in the flavors, and experience the magic of Parisian dining.
