Embark on a gastronomic adventure through the heart of Paris, where iconic landmarks meet world-class cuisine. From intimate bistros to grand yachts, discover the city’s culinary gems, each offering a unique perspective on French gastronomy.
From Bistro to Boat: A Symphony of Flavors
A stone’s throw from the Eiffel Tower, a gourmet bistro captivates diners with its market-driven menu. Japanese Chef Satoshi Horiuchi crafts dishes that change daily, showcasing seasonal ingredients in innovative ways. Imagine crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake, each bite a testament to the chef’s artistry. The baba au rhum, infused with spiced syrup and light cream, provides a sweet ending to this culinary masterpiece.
In the heart of the 7th arrondissement, a butcher-turned-chef elevates traditional charcuterie to new heights. Pâté en croute and terrine, transformed into haute couture creations, showcase the chef’s meticulous craftsmanship. The restaurant even features a take-away corner, allowing diners to enjoy these culinary delights at home.
A majestic Art Deco yacht, the Don Juan II, glides along the Seine, offering a two-and-a-half-hour cruise that combines gastronomic excellence with breathtaking views. Chef Frédéric Anton, renowned for his work at Le Pré Catelan, presents a curated menu that highlights his signature dishes. Langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé are just a few of the culinary delights that await passengers on this luxurious journey. The iconic monuments of Paris pass by as the yacht navigates the Seine, creating an unforgettable experience.
A contemplative gastronomic journey awaits on Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel glides silently through the Seine, offering guests a unique perspective on the city’s skyline. Fine craftsmanship defines the cuisine, as the chef’s brigade prepares dishes worthy of the city’s most celebrated restaurants.
The Parisian Culinary Landscape: A Blend of Tradition and Innovation
Stéphane Jégo’s restaurant embodies a fusion of culinary influences, reflecting the chef’s diverse background. Seafood, a nod to his Breton roots, is paired with Basque-Béarnais flavors, a tribute to his time working under Yves Camdeborde. The menu also features seasonal game, fish, pork, lamb, and mushrooms, showcasing the chef’s versatility. Don’t miss out on the fluffy rice pudding, a comforting classic that completes the dining experience.
The only restaurant within the Eiffel Tower provides a truly exceptional dining experience. Ascend 125 meters in a private elevator to the second-floor dining room, where panoramic views of Paris enhance the culinary delights. Cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus are just a few of the delectable options. Secure your reservation well in advance and request a table near the bay windows for the most unforgettable views.
Perched atop the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant offers a contemporary take on fine dining. Designed by Jean Nouvel, the restaurant boasts a stunning interior and exterior, with panoramic views of the Eiffel Tower. Alain Ducasse’s culinary philosophy guides the menu, executed with precision by Chef Alexandre Sempere. Modern, seasonal cuisine, infused with Mediterranean influences, highlights fresh, high-quality ingredients. Pastry Chef Jérémy Schotte’s desserts, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are true works of art.
Hidden Gems: A Culinary Journey Through Paris
Nestled within the Palais de Tokyo, a restaurant with Art Deco elegance offers a sophisticated dining experience. The grey, green, and gold décor creates a luxurious ambiance, while the terrace overlooking the Seine and the Eiffel Tower provides breathtaking views. Dishes that are both sophisticated and delicious complement the stunning setting, ensuring a truly memorable meal.
In the heart of the Champ-de-Mars, a small, intimate restaurant with just 18 seats captivates diners with its intense flavors and market-fresh cuisine. Kwen Liew and Ryunosuke Naito, the duo behind this culinary gem, bring together their diverse culinary backgrounds to create dishes that reimagine French tradition with a modern twist. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France, work in perfect harmony to create a dining experience that is both innovative and unforgettable.
