Paris, the City of Lights, is also a city of incredible cuisine. From Michelin-starred restaurants to charming bistros, there’s a culinary adventure waiting for every taste bud. And what better way to enjoy the City of Lights than with a magnificent view of the iconic Eiffel Tower? Here’s a guide to some of the most exceptional dining experiences with the Iron Lady as your backdrop.
Bistro Bonheur: A Culinary Oasis near the Eiffel Tower
Just a stone’s throw from the Eiffel Tower, Bistro Bonheur is a delightful haven for food lovers. This gourmet bistro is a celebration of French cuisine, with a touch of Japanese flair thanks to Chef Satoshi Horiuchi. The daily changing menu is inspired by the freshest market finds, and you can expect exquisite creations like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each dish is a work of art, showcasing the chef’s unwavering commitment to culinary excellence.
Le Pré Catelan on the Seine: A Luxury Cruise with Gastronomic Delights
Imagine a luxurious Art Deco yacht, the Don Juan II, gliding gracefully along the Seine. Moored at the foot of the Debilly footbridge, this magnificent vessel offers a 2.5-hour touristic and gastronomic cruise. Under the expert guidance of Captain Frédéric Anton, a renowned chef from Le Pré Catelan, you’ll embark on a culinary journey like no other. Signature creations such as langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé will tantalize your palate as you pass by Paris’s most iconic monuments.
Ducasse’s Electric Boat: An Eco-Friendly Gastronomic Experience
Alain Ducasse, a culinary legend, brings his signature elegance to the Seine with his electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and luxurious gastronomic cruise. As you sail along the river, marvel at the breathtaking views of Paris, while indulging in refined cuisine prepared by a team of skilled chefs.
Stéphane Jégo’s Bistrot: A Fusion of Flavors in a Lively Atmosphere
Stéphane Jégo’s bistro is a celebration of authentic flavors and passionate cooking. The chef’s Breton roots and years spent under Yves Camdeborde at La Régalade are evident in his unique culinary style. The menu is a delightful mix of seafood, Basque-Béarnais influences, seasonal game, fish, pork, lamb, and mushrooms. Be sure to try the fluffy rice pudding – a true highlight. The lively and friendly atmosphere adds to the overall experience, making this bistro a must-visit for food enthusiasts.
The Eiffel Tower Restaurant: A Culinary Experience with Unforgettable Views
Experience the magic of dining inside the Eiffel Tower, at its second-floor restaurant. Ascend 125 meters in a private elevator and be greeted by stunning panoramic views of Paris. Indulge in dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. Book in advance to secure a table near the bay windows for the most unforgettable view.
Musée Quai Branly Restaurant: Modern Cuisine with a Mediterranean Touch
Perched on the roof terrace of the Musée Quai Branly – Jacques Chirac, this glass-sided restaurant is a modern architectural masterpiece designed by Jean Nouvel. Alain Ducasse’s culinary vision comes to life here, with talented Chef Alexandre Sempere at the helm. The menu features modern seasonal cuisine with a distinct Mediterranean influence, using fresh and exquisite ingredients. Don’t miss the deserts by Pastry Chef Jérémy Schotte, including the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Palais de Tokyo Restaurant: Art Deco Elegance Meets Sophisticated Cuisine
The Palais de Tokyo restaurant is a testament to Parisian elegance. Situated in the stunning Art Deco room with grey, green, and gold accents, this restaurant boasts a terrace overlooking the Seine and the Eiffel Tower. The sophisticated cuisine matches the setting, offering a delightful culinary experience.
Kwen Liew and Ryunosuke Naito: A Symphony of Flavors
Just a short walk from the Champ-de-Mars lies an intimate 18-seat restaurant run by the talented duo of Kwen Liew and Ryunosuke Naito. Their unique culinary partnership brings together Malaysian and Japanese influences with a French twist. The market-driven cuisine features intense flavors and creative presentations, offering a delicious and memorable dining experience.
Paris offers a culinary world waiting to be explored, and these restaurants, each with its own unique charm and stunning Eiffel Tower views, are the perfect starting point for a memorable gastronomic adventure.
