Get ready to indulge in a culinary adventure through the City of Lights! From classic bistros to luxurious cruises and cutting-edge gastronomy, these restaurants offer a delectable taste of Paris, all while boasting breathtaking views of the Eiffel Tower.
Classic Charm Meets Modern Flair
Step into a world of culinary artistry just a stone’s throw from the Eiffel Tower. This gourmet bistro is a true gem, with a Japanese chef who lets the freshest market ingredients guide his daily menu. Expect dishes like crispy veal head with oyster vinaigrette and baba au rhum with spiced syrup and light cream. The bistro’s charm lies in its ability to blend traditional French cuisine with innovative techniques, creating a symphony of flavors that will leave you wanting more.
Haute Couture Charcuterie
A butcher who knows how to cook? This is not your average charcuterie! This bistro elevates classic dishes like pâté en croute and terrine, transforming them into works of art. At the entrance, a tempting takeaway corner tempts you with the chef’s delectable creations. Take a piece of this culinary masterpiece home and savor the flavors of Paris.
Gastronomic Cruise on the Seine
Embark on a luxurious cruise aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This elegant vessel boasts sumptuous woodwork, thick carpets, and breathtaking views of the Eiffel Tower. Led by the extraordinary Captain Frédéric Anton, Chef from Le Pré Catelan, this cruise offers a unique gastronomic experience. Savor signature dishes like langoustine ravioli and roast venison with autumn truffle as you glide along the Seine, passing by Paris’ most iconic landmarks.
Contemplative Gastronomy
Alain Ducasse invites you to experience a culinary journey unlike any other with his electric boat restaurant. Moored directly in front of the Eiffel Tower, this restaurant provides an eco-friendly and silent gastronomic cruise on the Seine. As you admire the Parisian skyline, a brigade of skilled chefs prepares a symphony of flavors, showcasing the finest craftsmanship of Parisian gastronomy.
Where the Heart is on the Plate
Stéphane Jégo’s cuisine reflects his passion and dedication. This restaurant is a fusion of his Breton roots and his years working with Yves Camdeborde at La Régalade. The menu is a delightful blend of seafood, Basque-Béarnais influences, and seasonal game. Don’t miss the fluffy rice pudding, a comforting reminder of home. With its bustling atmosphere and friendly service, this restaurant promises a truly enjoyable experience.
Dining with a View: Eiffel Tower Edition
For a truly unforgettable dining experience, ascend 125 meters to the second floor of the Eiffel Tower. This restaurant offers breathtaking views of the City of Lights while serving exquisite dishes like cod with fried garlic and coriander and fillet of lamb in its licorice-flavored jus. Book your table well in advance and request a seat near the bay windows for an unparalleled perspective of Paris.
Parisian Modernism and Mediterranean Flavors
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find an architectural masterpiece designed by Jean Nouvel. This glass-sided restaurant offers stunning views of the Eiffel Tower and a modern seasonal cuisine supervised by Alain Ducasse. Chef Alexandre Sempere skillfully executes the menu, incorporating the Mediterranean influences of its creator and showcasing the finest ingredients. Don’t miss the exquisite desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
A Parisian Oasis
Nestled in the Palais de Tokyo, this restaurant offers a unique blend of Art Deco elegance and breathtaking views. The grey, green, and gold décor creates a sophisticated atmosphere, while the terrace overlooking the Seine and Eiffel Tower provides a picturesque setting for a memorable meal. The cuisine is just as impressive, with sophisticated and delicious dishes that rival the grandeur of the setting.
Fusion Cuisine: A Symphony of Flavors
Just steps from the Champ-de-Mars, this intimate restaurant is a culinary collaboration between Kwen Liew and Ryunosuke Naito. He is a Japanese chef trained in some of Paris’ most prestigious kitchens, while she brings her Malaysian heritage and culinary experience from around the world. Together, they create market-driven cuisine with intense flavors, offering a modern twist on French culinary traditions.
From classic bistros to contemporary gastronomy, these restaurants offer a taste of Paris that will tantalize your palate and inspire your senses. Each location provides a unique experience, allowing you to savor the flavors of the City of Lights while enjoying breathtaking views of the Eiffel Tower. So, embark on a culinary journey through Paris and discover the magic of dining with a view.
