Embrace the Parisian charm and savor the flavors of a city renowned for its culinary excellence. From Michelin-starred havens to hidden gems, Paris offers a world of gastronomic experiences.
Classic Bistro Charm
Just a stone’s throw from the Eiffel Tower, this gourmet bistro holds a secret weapon for winning over the public: a menu that changes daily, dictated by the freshest market ingredients. Chef Satoshi Horiuchi weaves his magic, crafting tantalizing dishes like crispy veal head with oyster vinaigrette and melt-in-your-mouth baba au rhum. The bistro’s dedication to quality and creativity makes it a true Parisian gem.
Haute Couture Charcuterie
Step into a world of culinary artistry at this butcher-turned-chef’s haven, a stone’s throw from the Eiffel Tower. The Head Chef elevates traditional charcuterie dishes like pâté en croute and terrine to new heights, transforming them into works of culinary haute couture. Indulge in a delectable journey through the flavors of France, or take home a piece of this exquisite artistry with their takeaway corner featuring an array of delectable terrines and more.
A Culinary Cruise on the Seine
Embark on a luxurious gastronomic voyage aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This floating palace boasts sumptuous woodwork, thick carpets, and the masterful hand of Chef Frédéric Anton, renowned for his culinary brilliance at Le Pré Catelan. As you glide along the Seine, the City of Light unfolds before you, showcasing its most iconic landmarks. Chef Anton’s signature dishes, from langoustine ravioli to roast venison, tantalize your palate while you soak in the enchanting Parisian scenery.
Contemplative Gastronomy
Experience a unique blend of culinary artistry and scenic beauty on board Alain Ducasse’s electric boat restaurant. This eco-friendly marvel offers a silent and serene gastronomic cruise on the Seine, gliding past the iconic landmarks of Paris. Under the guidance of a brigade worthy of the city’s finest restaurants, Ducasse presents a symphony of flavors, showcasing fine craftsmanship and a dedication to exceptional cuisine.
Modern French Flair
Stéphane Jégo’s restaurant embodies his personality: authentic and bold. His menu reflects his culinary journey, seamlessly blending the flavors of his Breton heritage with the Basque-Béarnais influences he honed under Yves Camdeborde at La Régalade. From succulent seafood to seasonal game, his creations are a testament to his culinary prowess. The restaurant’s vibrant atmosphere, bustling with locals and visitors alike, adds to the lively and friendly experience.
Dining with a View
Ascend to new heights of dining at the only restaurant nestled inside the Eiffel Tower. A private elevator whisks you 125 meters up to the second floor, where panoramic views of Paris unfold through the tower’s iconic metal beams. Indulge in exquisite dishes like cod with fried garlic and fresh coriander or a succulent fillet of lamb. Reserve your table well in advance to secure a coveted spot near the bay windows and witness the magic of Paris from a truly unforgettable perspective.
Modern Cuisine with a Mediterranean Touch
Perched atop the Musée Quai Branly – Jacques Chirac, this architectural masterpiece boasts stunning glass walls and a terrace overlooking the Eiffel Tower. Under the watchful eye of culinary legend Alain Ducasse, Chef Alexandre Sempere weaves magic in the kitchen, crafting a modern, seasonal cuisine infused with the Mediterranean influences that define Ducasse’s culinary philosophy. The desserts, created by Pastry Chef Jérémy Schotte, are works of art, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
Art Deco Elegance
Nestled within the Palais de Tokyo, this restaurant offers a unique blend of architectural beauty and culinary excellence. Its Art Deco room, adorned with grey, green, and gold tones, creates a sophisticated ambiance, while the terrace provides breathtaking views of the Seine and the Eiffel Tower. The cuisine matches the setting in both sophistication and deliciousness, offering a truly memorable dining experience.
Global Flavors in a Parisian Setting
Just a short stroll from the Champ-de-Mars, this intimate 18-seat restaurant is a testament to the power of collaboration. Chef Kwen Liew, Malaysian-born and trained in renowned kitchens across the globe, and Chef Ryunosuke Naito, a Japanese culinary virtuoso, have combined their expertise to create a culinary symphony of intense flavors. Their market-driven cuisine offers a modern twist on French tradition, showcasing the best of both their cultural influences.
From classic bistros to avant-garde dining experiences, Paris offers a culinary journey that will captivate your senses and leave you yearning for more. The city’s iconic landmarks provide a backdrop for a multitude of gastronomic adventures, promising unforgettable memories and a celebration of the art of dining.
