Calling all foodies! Paris is renowned for its exquisite cuisine and captivating landmarks, and what better way to experience both than by indulging in a meal with the Eiffel Tower as your backdrop? From luxurious cruises to intimate bistros, the City of Lights offers a diverse array of dining experiences that will tantalize your taste buds and leave you with unforgettable memories.
A Culinary Journey Around the Eiffel Tower
Step into a world of culinary artistry! This gourmet bistro, just a short distance from the Eiffel Tower, offers a unique and ever-changing menu, dictated by the freshest seasonal ingredients. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake that are both innovative and delicious. Don’t forget to leave room for the exquisite baba au rhum, a classic French dessert with a twist of spiced syrup and light cream.
Discover the art of charcuterie! This unique bistro takes traditional French favorites like pâté en croute and terrine to a whole new level, transforming them into sophisticated culinary masterpieces. The restaurant’s dedication to quality extends beyond the dining room; you can even purchase delectable terrines and other delicacies to take home and enjoy later.
Dining with a View: Cruises and Rooftop Delights
Embark on a gastronomic voyage! Imagine sailing along the Seine River on a magnificent Art Deco yacht named the Don Juan II, with the Eiffel Tower as your backdrop. This 2.5-hour cruise offers both a sightseeing adventure and a culinary journey, led by the renowned Chef Frédéric Anton of Le Pré Catelan. Indulge in signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, while enjoying the breathtaking views of Paris’s most iconic landmarks.
Experience contemplative gastronomy! Alain Ducasse’s electric boat restaurant offers a unique and eco-friendly approach to dining, providing a silent and serene cruise on the Seine. Admire the beauty of Paris while savoring exquisitely crafted dishes created by a brigade of top chefs, ensuring an unforgettable culinary experience.
Intimate Bistros and Modern Culinary Fusion
Savor the flavors of Brittany and Basque Country! At this vibrant bistro, Chef Stéphane Jégo’s cuisine is a reflection of his diverse culinary journey. Fresh seafood, a nod to his Breton roots, mingles with Basque-Béarnais influences from his time working under Yves Camdeborde. Game in season, fish, pork, lamb, and mushrooms complete the menu, ensuring a delightful and satisfying meal. Don’t miss out on the fluffy rice pudding – a true treat.
Dine atop the Eiffel Tower! For an unparalleled dining experience, ascend 125 meters in a private elevator to the second floor restaurant of the Eiffel Tower. Here, you can enjoy breathtaking views of Paris while savoring delicious dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavored jus. Reservations are highly recommended, and be sure to request a table near the bay windows for an unforgettable view.
Embrace the Mediterranean spirit! On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this stunning restaurant offers panoramic views of the Eiffel Tower and a modern dining experience. Chef Alexandre Sempere, under the guidance of Alain Ducasse, crafts seasonal dishes using the finest ingredients, infused with the Mediterranean influences that characterize Ducasse’s style. The desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are truly exceptional.
A Parisian treasure awaits! Nestled in the Palais de Tokyo, this elegant restaurant boasts an Art Deco atmosphere with grey, green, and gold accents, and a terrace overlooking the Seine and the Eiffel Tower. The sophisticated and delicious cuisine complements the stunning setting, ensuring a memorable experience.
Experience a culinary fusion of cultures! This intimate restaurant, located near the Champ-de-Mars, is a collaboration between Chef Kwen Liew (Malaysian) and Chef Ryunosuke Naito (Japanese). The duo’s distinct culinary backgrounds blend seamlessly, creating market-inspired cuisine with intense flavors. Their dishes offer a delicious twist on French tradition, showcasing the best of both Asian and European culinary techniques.
From gourmet cruises to intimate bistros, Paris offers a plethora of dining experiences with the Eiffel Tower as your backdrop. Whether you’re seeking a luxurious adventure, a romantic escape, or a culinary exploration, there’s a restaurant waiting to capture your heart and your taste buds. So, raise a glass to the City of Lights and enjoy the symphony of flavors and sights that Paris has to offer.
