Welcome to a culinary journey through Paris, where each restaurant offers a unique experience, captivating views, and delicious cuisine. From intimate bistros to grand yachts and high-rise dining, prepare to be amazed!
Eiffel Tower Gastronomy: A Symphony of Flavors
A stone’s throw from the Eiffel Tower, an intimate bistro awaits, led by Japanese Chef Satoshi Horiuchi. This culinary maestro lets the freshest ingredients inspire his daily menu, showcasing his artistry through dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. Each plate is a work of art, culminating in a baba au rhum with spiced syrup and light cream.
Just a short walk from the Eiffel Tower, a butcher-turned-chef, a rare find, has mastered the art of charcuterie. Pâté en croute and terrine, elevated to haute couture, grace the menu. At the restaurant’s entrance, a tempting corner offers take-away terrines, allowing you to savor these delectable creations at home.
A magnificent Art Deco yacht, the Don Juan II, offers a captivating culinary experience on the Seine. This sumptuous vessel, adorned with woodwork and thick carpets, sets sail for a 2.5-hour gastronomic cruise. Guided by the extraordinary Captain Frédéric Anton, renowned Chef from Le Pré Catelan, the journey features signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you cruise along the Seine, the iconic monuments of Paris pass by, creating a truly unforgettable voyage.
Elegant Cruises and Modern Cuisine
Alain Ducasse’s electric boat restaurant, moored near the Eiffel Tower, promises a contemplative gastronomic experience. This eco-friendly cruise glides silently along the Seine, showcasing the city’s beauty while delighting your senses with refined cuisine. Expert chefs, worthy of the city’s finest restaurants, expertly prepare dishes that embody the essence of French culinary craftsmanship.
Stéphane Jégo’s restaurant is a vibrant haven, reflecting his genuine and passionate approach to cuisine. Seafood, a nod to his Breton heritage, and Basque-Béarnais influences, honed during his time with Yves Camdeborde, blend seamlessly. Seasonal game, fish, pork, lamb, and mushrooms join forces, showcasing the chef’s versatility. And don’t forget the fluffy rice pudding, a perfect ending to any meal. The restaurant’s lively atmosphere, a testament to its popularity, makes for a truly enjoyable dining experience.
Iconic Views and Exquisite Flavors
The Eiffel Tower itself boasts a restaurant, accessible via a private elevator. This second-floor dining room, offering breathtaking views of the city, invites you to indulge in cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus. Book your table well in advance to savor this unique culinary experience.
On the roof terrace of the Musée Quai Branly, a glass-enclosed restaurant designed by Jean Nouvel boasts panoramic views of the Eiffel Tower. Alain Ducasse’s influence shines through, expertly executed by Chef Alexandre Sempere, who presents modern seasonal cuisine with Mediterranean touches. The desserts, crafted by Pastry Chef Jérémy Schotte, are a masterpiece of flavors and textures, showcasing the best of French pastry.
Artistic Ambiance and Culinary Excellence
Nestled within the Palais de Tokyo, a restaurant with an Art Deco design, exudes a sophisticated ambiance, with its gray, green, and gold décor and a terrace overlooking the Seine and Eiffel Tower. The food is just as captivating as the setting, with sophisticated dishes that delight the palate.
Kwen Liew and Ryunosuke Naito’s intimate restaurant offers a unique culinary journey with its market-driven menu. The Japanese chef, trained in prestigious Parisian kitchens, and the Malaysian chef, with experience across Asia and Europe, create a perfect culinary partnership. Their intensely flavored dishes offer a fresh perspective on French tradition.
This culinary tour of Paris showcases the city’s diversity, from elegant cruises to cozy bistros. Each restaurant offers a unique experience, captivating views, and delicious cuisine. Whether you’re seeking an intimate dinner, a grand voyage, or a casual meal, these restaurants will leave you with a lasting impression.
