Paris, the City of Lights, is also a city of culinary wonders. From classic bistros to modern restaurants, the Parisian dining scene offers a tantalizing array of flavors and experiences. And what better way to enjoy these culinary delights than with a breathtaking view of the iconic Eiffel Tower? This list highlights some of the most exceptional restaurants in Paris, each boasting a unique setting and exquisite cuisine.
Gourmet Bistros and Haute Couture Charcuterie
A stone’s throw from the Eiffel Tower, a gourmet bistro with a Japanese chef, Satoshi Horiuchi, sets the stage for a delightful culinary journey. He lets the daily market dictate the menu, creating a constantly evolving symphony of flavors. Imagine crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream – all crafted with meticulous care.
Just a short distance away, a butcher who knows how to cook takes classic dishes like pâté en croute and terrine and transforms them into haute couture charcuterie. The restaurant even features a corner where you can purchase these delectable treats to take home, allowing you to savor the chef’s artistry beyond the restaurant walls.
Luxury Cruises and Eco-Friendly Gastronomy
Step aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This sumptuous vessel takes you on a 2.5-hour gastronomic cruise along the Seine, where you can admire the city’s iconic landmarks while indulging in Chef Frédéric Anton’s signature creations. From langoustine ravioli to roast venison with autumn truffle, every dish is a masterpiece.
Alain Ducasse’s electric boat restaurant offers a different kind of cruise, one that’s both eco-friendly and silent. This contemplative gastronomic experience allows you to savour the culinary artistry of the chefs while enjoying the breathtaking views of Paris’s most famous landmarks. The boat’s silent operation allows you to fully appreciate the serenity of the Seine and the city’s timeless beauty.
Seafood, Basque-Béarnais, and Warm Ambiance
Stéphane Jégo’s restaurant is a testament to the chef’s sincerity and passion for food. The menu is a beautiful blend of his Breton roots and his Basque-Béarnais influences, featuring fresh seafood, seasonal game, and dishes like fluffy rice pudding. The restaurant’s lively and friendly atmosphere creates a warm and inviting space where you can fully enjoy the chef’s culinary creations.
Eiffel Tower Dining and Modern Cuisine
The Eiffel Tower, a symbol of Paris, also houses a remarkable restaurant. A private elevator whisks you up to the second-floor dining room, where you can savor breathtaking views while enjoying dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb in its licorice-flavored jus. Book your table in advance, especially if you want to secure a coveted spot by the bay windows, offering panoramic views of the City of Lights.
At the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant with stunning views of the Eiffel Tower welcomes you with modern seasonal cuisine. The menu, overseen by Alain Ducasse, features delicious dishes made with fine ingredients, reflecting the Mediterranean influences of its creator. The desserts created by Pastry Chef Jérémy Schotte are a true highlight, showcasing his artistry with creations like farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Parisian Panoramas
The Palais de Tokyo is home to a superb restaurant with an Art Deco ambiance. Its grey, green, and gold décor, paired with a terrace overlooking the Seine and the Eiffel Tower, creates a truly enchanting setting. The sophisticated and delicious cuisine further enhances the dining experience, ensuring that every visit is unforgettable.
Market Cuisine and French Tradition Reimagined
Just a short walk from the Champ-de-Mars, Kwen Liew and Ryunosuke Naito’s restaurant is a 18-seat haven of culinary artistry. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France, collaborate to create market cuisine with intense flavors. Their delicious facelift to the French tradition ensures that each dish is a celebration of both classic and modern techniques.
These restaurants offer a glimpse into the diverse and exciting culinary scene in Paris. Each one provides a unique experience, from the traditional charm of a bistro to the luxury of a cruise, showcasing the city’s exceptional food and breathtaking views. Whether you’re a seasoned foodie or just starting to explore the world of fine dining, these restaurants are sure to delight your palate and create memories that will last a lifetime.
