Prepare your taste buds for an unforgettable culinary journey through Paris! From gourmet bistros to luxury cruises and rooftop terraces, these restaurants offer a symphony of flavors and breathtaking views of the City of Lights. Each establishment brings a unique character, showcasing the finest Parisian cuisine and exceptional service.
Gourmet Bistro with a Japanese Flair
Just a stone’s throw from the iconic Eiffel Tower, a charming bistro awaits, captivating diners with its unique blend of Japanese and French culinary traditions. The talented Chef Satoshi Horiuchi meticulously crafts a menu that changes daily, showcasing the freshest market finds. Imagine succulent crispy veal head with oyster vinaigrette, followed by a melt-in-your-mouth quasi roast veal with polenta cake, and ending with a delightful baba au rhum infused with spiced syrup and light cream. Each dish is a masterpiece, a testament to the chef’s artistry and dedication to using only the finest ingredients.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, a butcher with a passion for cooking has taken classic French charcuterie and elevated it to an art form. This exceptional bistro offers a tantalizing array of pâté en croute and terrines, each handcrafted with precision and creativity. You can even bring a piece of this culinary magic home with you by visiting their takeaway corner, where you’ll find an assortment of their signature terrines and other delectable treats.
Culinary Voyage on the Seine
Embark on a luxurious gastronomic cruise aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Step inside this elegant vessel, adorned with exquisite woodwork and plush carpets, and prepare for an unforgettable journey along the Seine. Under the guidance of renowned Chef Frédéric Anton, you’ll savor a delectable menu featuring his signature creations. Enjoy the exquisite flavors of langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé, while admiring the breathtaking views of Paris’s most iconic landmarks. This cruise is a true indulgence for the senses.
Contemplative Gastronomy
Experience the epitome of contemplative gastronomy on Alain Ducasse’s electric boat restaurant, gently gliding along the Seine. This environmentally conscious vessel offers a serene and silent dining experience, allowing you to fully appreciate the beauty of Paris’s monuments. The onboard kitchen, led by a brigade of skilled chefs, delivers exquisite cuisine, showcasing the finest craftsmanship and fresh, seasonal ingredients. Enjoy a culinary journey that is both indulgent and mindful, leaving you with lasting memories of Paris’s charm.
A Fusion of Culinary Influences
Stéphane Jégo’s restaurant is a testament to his passionate and diverse culinary background. His menu reflects his Breton roots with seafood dishes, while showcasing his years working under Yves Camdeborde at La Régalade with Basque-Béarnais influences. This eclectic approach results in a vibrant menu that features seasonal game, fish, pork, lamb, mushrooms, and the restaurant’s signature fluffy rice pudding. The lively atmosphere and warm hospitality make this restaurant a true delight.
Dining with a View at the Eiffel Tower
For an unforgettable dining experience, ascend to the second floor of the Eiffel Tower, where you’ll find a restaurant offering panoramic views of Paris. Enjoy a delicious meal, such as cod with fried garlic and fresh coriander or a succulent fillet of lamb in its liquorice-flavored jus. Book your table well in advance to secure a spot by the bay windows, where you can soak in the breathtaking views of the city.
Parisian Flair on a Rooftop Terrace
Escape to the rooftop terrace of the Musée Quai Branly – Jacques Chirac, where you’ll find a stunning glass-sided restaurant designed by renowned architect Jean Nouvel. The restaurant boasts exceptional views of the Eiffel Tower, making it a perfect setting for a romantic evening or a memorable celebration. The menu, under the watchful eye of Alain Ducasse, showcases a modern seasonal cuisine inspired by the Mediterranean, with a focus on fresh, high-quality ingredients. The desserts, crafted by Pastry Chef Jérémy Schotte, are not to be missed, particularly the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Exquisite Cuisine
Nestled within the Palais de Tokyo, you’ll find a restaurant that captivates with its Art Deco elegance. This stunning establishment features a chic dining room adorned in shades of grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower. The cuisine is as impressive as the setting, with sophisticated and delicious dishes that are a testament to the chef’s culinary talent.
Market-Inspired Cuisine with a Global Twist
Discover a hidden gem in the heart of Paris, where two talented chefs create a symphony of flavors. Kwen Liew, with her Malaysian background and experience in kitchens around the world, and Ryunosuke Naito, a Japanese chef trained in some of Paris’s most prestigious restaurants, combine their culinary expertise to craft a market-inspired menu. Their dishes are a beautiful fusion of French tradition with global influences, offering a modern and delicious twist on classic recipes.
