Paris, the City of Lights, is renowned for its culinary scene, and what better way to experience it than with a spectacular view of the Eiffel Tower? From intimate bistros to luxurious cruises, these restaurants offer a unique blend of gourmet cuisine and breathtaking panoramas.
From Bistro to Haute Couture Charcuterie
Nestled just a stone’s throw from the Eiffel Tower, a gourmet bistro boasts a secret weapon: a Japanese chef, Satoshi Horiuchi, who crafts a menu that changes daily based on the freshest market ingredients. Crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream are just a taste of the culinary delights awaiting you. This bistro isn’t just about exquisite dishes; it’s about celebrating the art of fresh, seasonal ingredients and showcasing a chef’s talent.
A short stroll away, in the 7th arrondissement’s residential district, another culinary gem awaits. This restaurant elevates the traditional art of charcuterie to new heights. Imagine pâté en croute and terrine transformed into haute couture creations. The restaurant’s corner takeaway offers a chance to bring some of these culinary masterpieces home, allowing you to savor the chef’s artistry beyond the restaurant walls.
A Gastronomic Cruise on the Seine
For a truly unforgettable experience, embark on a luxurious cruise along the Seine River. The Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge, promises a 2.5-hour gastronomic journey under the expert guidance of Chef Frédéric Anton. The renowned chef from Le Pré Catelan has curated a selection of his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, to delight your taste buds as you glide past Paris’ most iconic landmarks.
Alain Ducasse’s electric boat restaurant, also moored in front of the Eiffel Tower, offers an equally enchanting experience. Contemplative gastronomy is the name of the game here. This eco-friendly cruise provides a silent and serene setting to enjoy a refined, expertly crafted meal. As you drift along the Seine, you’ll be surrounded by the beauty of Paris while indulging in the culinary artistry of a brigade worthy of the city’s top restaurants.
From Breton Seafood to Basque-Béarnais Delights
Stéphane Jégo’s restaurant is a reflection of his personality: sincere, strong, and passionate. The menu is a delightful fusion of his Breton roots (seafood) and his years spent under Yves Camdeborde at La Régalade (Basque-Béarnais cuisine). Game in season, fish, pork, lamb, mushrooms, and the restaurant’s signature fluffy rice pudding are all showcased with a warm and friendly service, creating a vibrant and lively atmosphere.
Eiffel Tower Dining with a View
No trip to Paris is complete without dining at the iconic Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor dining room, where you’ll be greeted by breathtaking panoramic views of the City of Lights. Indulge in dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its licorice-flavored jus, all while marveling at the architectural beauty of the tower. Remember to book your table well in advance and request a seat near the bay windows for the most spectacular views.
Art Deco and Modern Cuisine at the Musée Quai Branly
On the roof terrace of the Musée Quai Branly, you’ll find a glass-sided restaurant designed by renowned architect Jean Nouvel. This restaurant boasts an interior and exterior architecture that perfectly complements the nearby Eiffel Tower. Under the supervision of Alain Ducasse, the menu is expertly executed by his trusted collaborator, Chef Alexandre Sempere. Expect modern, seasonal cuisine with Mediterranean influences, featuring fine ingredients and sophisticated flavors. The desserts, created by Pastry Chef Jérémy Schotte, are particularly noteworthy, with highlights like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Market-Driven Cuisine
Nestled in the Palais de Tokyo, this restaurant is a true gem. The Art Deco room, adorned with shades of grey, green, and gold, provides a sophisticated and elegant ambiance. The terrace overlooking the Seine and the Eiffel Tower offers stunning views. But the real star is the cuisine, which is as sophisticated and delicious as the setting.
In the heart of the Champ-de-Mars, you’ll find an intimate 18-seat restaurant run by Kwen Liew and Ryunosuke Naito. Ryunosuke, with training at some of Paris’ most prestigious kitchens, and Kwen, who has honed her skills across the globe, have combined their talents to create a market-driven cuisine that pays homage to French tradition while adding their own unique touch. Expect intense flavors and dishes that are both familiar and innovative, showcasing the best of Parisian culinary artistry.
