Paris, the City of Lights, is renowned for its exquisite cuisine and breathtaking landmarks. But what happens when you combine these two elements? You get a gastronomic experience like no other! Here are some of the best restaurants in Paris offering spectacular views of the iconic Eiffel Tower.
Bistro Chic: Parisian Flair with a Japanese Twist
Imagine a bistro just a stone’s throw from the Eiffel Tower, oozing with Parisian charm. This isn’t just any bistro though, it’s a culinary masterpiece with a unique twist. Chef Satoshi Horiuchi, a talented Japanese chef, takes the helm, crafting menus that change daily, reflecting the freshest market finds. Get ready to indulge in delights like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake, followed by a decadent baba au rhum with spiced syrup and light cream. Every dish is a testament to the chef’s artistry and passion for food.
Haute Couture Charcuterie: A Butcher’s Dream
A butcher who knows how to cook? It sounds like a culinary dream come true, and in the 7th arrondissement, that dream is a reality. This bistro takes traditional French dishes like pâté en croute and terrine and elevates them to an art form, transforming them into haute couture charcuterie. You can even take a piece of this culinary magic home with you from the restaurant’s take-away corner.
A Culinary Cruise: Savoring Parisian Delights on the Seine
Embark on a gastronomic cruise aboard the magnificent Don Juan II, an Art Deco yacht moored at the foot of the Debilly footbridge. This elegant vessel is a feast for the senses, adorned with sumptuous woodwork and thick carpets. But the real star of the show is the extraordinary captain, Chef Frédéric Anton from the renowned Le Pré Catelan. He presents a carefully curated selection of his signature dishes, like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, all enjoyed as you glide along the Seine, passing iconic Parisian landmarks.
Silent Gastronomy: A Culinary Journey on the Seine
For a more contemplative dining experience, Alain Ducasse invites you to his electric boat restaurant. This eco-friendly vessel glides silently along the Seine, offering breathtaking views of Paris. The cuisine is a symphony of flavors, prepared by a brigade of chefs worthy of the city’s finest restaurants. Enjoy the finest craftsmanship in every dish, while being surrounded by the beauty of Paris.
Breton and Basque Influences: A Culinary Symphony of Flavors
Stéphane Jégo’s cuisine is a reflection of his multifaceted culinary journey. Having honed his skills in the Breton and Basque regions, he weaves his unique experiences into every dish. Expect a vibrant mix of seafood, game, fish, pork, lamb, and mushrooms, all infused with his signature touch. And don’t forget to save room for the fluffy rice pudding, a culinary masterpiece that’s sure to delight your taste buds.
Dining with a View: Eiffel Tower’s Culinary Gem
Step into the Eiffel Tower’s only restaurant, nestled on the second floor, accessible by a private elevator. This unique dining experience offers unparalleled views of Paris, framed by the tower’s iconic metal beams. Indulge in culinary delights like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavoured jus. The restaurant’s popularity means reservations are essential, especially for a table near the bay windows, guaranteeing an unforgettable view.
Modern Cuisine with a Mediterranean Touch: Art Deco Elegance at its Finest
The Musée Quai Branly – Jacques Chirac’s roof terrace boasts a stunning glass-sided restaurant, designed by renowned architect Jean Nouvel. This architectural marvel offers breathtaking views of the Eiffel Tower and the surrounding city. Chef Alexandre Sempere, under the guidance of Alain Ducasse, presents a modern seasonal menu brimming with fresh, high-quality ingredients, inspired by the Mediterranean flavors beloved by the culinary maestro. Don’t miss the spectacular desserts, created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Parisian Glamour: A Fusion of Art Deco and Culinary Delights
The Palais de Tokyo, with its Art Deco room adorned in shades of gray, green, and gold, is a Parisian icon. This elegant setting is home to a restaurant offering a terrace overlooking the Seine and the Eiffel Tower. But the culinary experience matches the stunning surroundings. The dishes are sophisticated and delicious, a testament to the chefs’ passion and skill.
A Culinary Journey of Flavors: Parisian Fusion at its Best
In the heart of the Champ-de-Mars, tucked away in an 18-seat restaurant, Kwen Liew and Ryunosuke Naito create culinary magic. He, a Japanese chef trained in some of Paris’ most prestigious kitchens, and she, a Malaysian chef with experience in kitchens across the globe, combine their expertise to create market cuisine with intense flavors, offering a unique twist on French tradition.
Paris: A Culinary Paradise with a View
From chic bistros to elegant yachts and rooftop restaurants, Paris offers an array of dining experiences that will tantalize your taste buds and leave you breathless. So, grab a fork and embark on a culinary journey through the City of Lights, where the Eiffel Tower serves as a backdrop to some of the most unforgettable gastronomic moments.
