Paris, the City of Lights, is renowned for its culinary scene, and its restaurants offering breathtaking views of the iconic Eiffel Tower are truly special. These establishments combine gourmet experiences with stunning panoramas, creating unforgettable memories for every visitor.
Gastronomic Jewels Near the Eiffel Tower
Just a stone’s throw from the Eiffel Tower, a charming gourmet bistro awaits. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts a daily menu inspired by the freshest market produce. Delight your taste buds with dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each dish is a testament to the chef’s artistry and commitment to exceptional flavors.
Another hidden gem in the 7th arrondissement is a butcher who knows how to cook, a rare find indeed! This bistro elevates classic dishes like pâté en croute and terrine to new heights, transforming them into works of culinary art. And for those who want to savor these delights at home, a corner near the entrance offers takeout options, allowing you to bring a piece of this culinary magic back with you.
Culinary Cruises on the Seine
Imagine gliding along the Seine River, the Eiffel Tower shimmering in the distance, while indulging in a luxurious gastronomic cruise. The Don Juan II, a magnificent Art Deco yacht, offers just that. Decorated with sumptuous woodwork and thick carpets, this vessel takes you on a 2.5-hour journey, guided by the legendary Chef Frédéric Anton, renowned for his culinary brilliance at Le Pré Catelan. Savor his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, as you pass by the most beautiful monuments of Paris.
For a more intimate and eco-conscious experience, embark on a silent and sustainable gastronomic cruise aboard Alain Ducasse’s electric boat restaurant. This contemplative dining experience allows you to fully immerse yourself in the city’s beauty while savoring fine craftsmanship cuisine prepared by a brigade worthy of the city’s best restaurants.
Modern French Cuisine with a Twist
Stéphane Jégo’s restaurant is a reflection of his personality: sincere and strong. His cuisine, a harmonious blend of seafood, Basque-Béarnais influences, and seasonal game, fish, pork, lamb, and mushrooms, is a delight to the senses. Don’t miss the fluffy rice pudding, a perfect ending to any meal. The restaurant’s success is evident in its lively and friendly atmosphere, making it a truly unforgettable dining experience.
For a truly unique Parisian experience, ascend to the second floor of the Eiffel Tower in a private elevator, where you’ll find a restaurant with unforgettable views of the city. Indulge in dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus, all while marveling at the panorama below.
Parisian Culinary Landscapes
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-walled restaurant designed by architect Jean Nouvel offers a breathtaking view of the Eiffel Tower. Chef Alexandre Sempere, a trusted collaborator of Alain Ducasse, presents a modern seasonal menu featuring fine ingredients and Mediterranean influences, making every bite a celebration of the chef’s artistry. Pastry Chef Jérémy Schotte’s desserts, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are true works of art.
At the Palais de Tokyo, a stunning Art Deco room with grey, green, and gold accents creates a captivating ambiance. The terrace overlooks the Seine and the Eiffel Tower, providing an idyllic setting for a memorable meal. The cuisine matches the elegant surroundings, offering sophisticated and delicious dishes.
Kwen Liew and Ryunosuke Naito’s 18-seat restaurant is a testament to the power of collaboration. Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens, and Kwen, a Malaysian chef with experience across the globe, bring their unique skills together to create a market cuisine with intense flavors. They offer a modern interpretation of French tradition, leaving a lasting impression on every diner.
