Are you looking for a restaurant with a breathtaking view? Look no further than Paris, where delectable cuisine and stunning vistas converge! From charming bistros to glamorous yachts, these eateries offer a feast for your senses.
Parisian Bistro Charm
Just a stone’s throw from the iconic Eiffel Tower, a gourmet bistro awaits with a secret weapon: Japanese Chef Satoshi Horiuchi. This culinary artist lets the freshest market ingredients guide his menu daily, crafting dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. Every bite is a masterpiece, culminating in a heavenly baba au rhum with spiced syrup and light cream. Prepare to be enchanted!
Butchers who are also skilled chefs are rare, especially in the upscale 7th arrondissement. Yet, this bistro defies expectations with its haute couture charcuterie, elevating classics like pâté en croute and terrine. And if you can’t get enough of this delectable cuisine, a convenient takeout corner lets you savor these flavors at home.
Cruising with Flavors
Imagine a magnificent Art Deco yacht docked at the foot of the Debilly footbridge, with opulent wood and thick carpets. Welcome aboard the Don Juan II! This vessel takes you on a 2.5-hour culinary adventure led by the extraordinary Chef Frédéric Anton, renowned for his exquisite creations at Le Pré Catelan. Indulge in signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé as you glide along the Seine, admiring the City of Light’s most iconic landmarks. This is luxury dining at its finest.
A serene and eco-friendly alternative awaits with Alain Ducasse’s electric boat restaurant. This tranquil vessel, anchored just in front of the Eiffel Tower, offers a silent and sustainable gastronomic cruise. As you float past Parisian monuments, experience the artistry of a talented brigade crafting exquisite dishes worthy of the city’s finest establishments.
Parisian Flavors: A Culinary Journey
Stéphane Jégo’s restaurant is a testament to his character: sincere and bold. His cuisine is a captivating blend of seafood – a nod to his Breton roots – and Basque-Béarnais influences, honed during his years under Yves Camdeborde at La Régalade. This vibrant menu features seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a sweet ending to this delightful culinary experience. The lively atmosphere adds to the enjoyment, making it a popular spot for locals and visitors alike.
No Parisian dining guide is complete without mentioning the Eiffel Tower’s own restaurant. Take a private elevator 125 meters above the city, where you’ll be greeted by a breathtaking view and a menu featuring cod with fried garlic and fresh coriander, or a succulent fillet of lamb in its liquorice-flavored jus. Reserve your table well in advance and choose a spot near the bay windows to capture the unforgettable panorama of Paris framed by the tower’s metal beams.
Art and Culinary Fusion
Perched atop the Musée Quai Branly – Jacques Chirac, the restaurant offers a stunning panoramic view of the Eiffel Tower. This architectural masterpiece, designed by Jean Nouvel, features a glass-walled dining space with an interior as impressive as the scenery. Alain Ducasse’s culinary philosophy shines through in the modern seasonal cuisine, skillfully executed by his talented collaborator, Chef Alexandre Sempere. This vibrant menu showcases fine ingredients with Mediterranean influences, while Pastry Chef Jérémy Schotte’s desserts, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, are equally delightful.
A Parisian Oasis
Nestled within the Palais de Tokyo, this restaurant offers a chic Art Deco setting with a grey, green, and gold color palette. The terrace overlooks the Seine and the Eiffel Tower, providing an idyllic setting for a Parisian evening. The sophisticated cuisine complements the elegant surroundings, offering a range of delectable dishes that will tantalize your taste buds.
A Parisian Fusion
Just a short distance from the Champ-de-Mars, Kwen Liew and Ryunosuke Naito’s intimate 18-seat restaurant offers a unique blend of Japanese and Malaysian influences. This talented duo, who have honed their skills in prestigious kitchens around the world, craft market cuisine with intense flavors. They reinterpret French traditions with their unique perspectives, creating a truly unforgettable dining experience. Prepare to be captivated by their culinary artistry and the captivating views of the Eiffel Tower.
Paris offers a plethora of restaurants with stunning Eiffel Tower views, each offering a unique culinary experience. From charming bistros to elegant yachts and architectural marvels, you’ll find the perfect setting for a memorable Parisian evening. So, go ahead, indulge your senses and discover the magic of Parisian dining!
