Paris, the City of Lights, is renowned for its captivating sights and delectable cuisine. From elegant bistros to luxurious yachts, these restaurants offer a unique gastronomic journey.
Where French Tradition Meets Modern Flair
Just a stone’s throw from the iconic Eiffel Tower, a gourmet bistro awaits. Satoshi Horiuchi, a talented Japanese chef, crafts a daily changing menu influenced by fresh market produce. Expect delightful creations like crispy veal head with oyster vinaigrette, roast veal with polenta cake, and a decadent baba au rhum.
A Butcher’s Culinary Masterpiece
Step into a culinary haven in the heart of the 7th arrondissement. The head chef, a butcher with an extraordinary talent, transforms classic French dishes like pâté en croute and terrine into gastronomic masterpieces. The restaurant also features a takeaway section, allowing you to savor these delights at home.
Parisian Culinary Cruises
A Floating Palace of Gastronomy
Embark on a luxurious gastronomic cruise aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This opulent vessel, adorned with rich woodwork and plush carpets, glides along the Seine, offering breathtaking views of Paris.
Under the leadership of renowned Chef Frédéric Anton, formerly of Le Pré Catelan, guests are treated to a culinary journey featuring his signature dishes. Savour exquisite creations like langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé.
A Silent Voyage of Culinary Excellence
Alain Ducasse’s electric boat restaurant, moored in front of the Eiffel Tower, invites you to experience a tranquil and eco-friendly gastronomic cruise. As you sail along the Seine, marvel at the Parisian monuments while indulging in exquisitely crafted dishes prepared by a team worthy of the city’s finest restaurants.
From Breton Roots to Basque Delights
A Taste of Bretagne and Beyond
Stéphane Jégo’s restaurant is a reflection of his culinary journey. Born in Bretagne, the chef combines his regional heritage with influences from his time working with Yves Camdeborde at La Régalade. Expect a delightful mix of seafood, Basque-Béarnais cuisine, and seasonal game, all prepared with passion and precision.
Dining with a View
The Eiffel Tower’s Culinary Gem
Ascend 125 meters in a private elevator to the Eiffel Tower’s second-floor restaurant. Enjoy breathtaking panoramic views of Paris as you savor dishes like cod with fried garlic and coriander, or a succulent fillet of lamb in its liquorice-flavored jus. Don’t forget to book well in advance and request a table near the bay windows for an unforgettable experience.
Modern Cuisine with a Mediterranean Touch
Perched atop the Musée Quai Branly – Jacques Chirac, a glass-walled restaurant designed by Jean Nouvel offers breathtaking views of the Eiffel Tower. Under the guidance of Alain Ducasse, Chef Alexandre Sempere presents a modern seasonal menu showcasing fresh, high-quality ingredients with a distinct Mediterranean flair.
Parisian Culinary Gems
A Palace of Art and Gastronomy
Nestled within the Palais de Tokyo, this restaurant boasts an elegant Art Deco interior with a stunning terrace overlooking the Seine and the Eiffel Tower. The sophisticated and delicious cuisine complements the exquisite setting, making for a truly memorable dining experience.
A Fusion of Culinary Traditions
Experience the unique culinary collaboration of Kwen Liew and Ryunosuke Naito at their intimate 18-seat restaurant. Naito, a Japanese chef trained in renowned Parisian kitchens, and Liew, a Malaysian chef with international experience, create a symphony of flavors in their market cuisine. Their dishes offer a delightful twist on traditional French cuisine, infused with global inspiration.
Paris is a city that continuously delights with its stunning architecture, vibrant culture, and exquisite cuisine. These restaurants, with their captivating views and culinary masterpieces, offer a truly unique experience that celebrates the art of dining in the City of Lights.
