A city of romance and elegance, Paris is home to countless culinary gems. Whether you seek a traditional bistro with a modern twist or a Michelin-starred experience with breathtaking vistas, the City of Lights has something to tantalize every palate.
Parisian Bistro with a Japanese Touch
Just a short walk from the iconic Eiffel Tower, a Parisian bistro captivates with its innovative approach to French cuisine. Chef Satoshi Horiuchi, a master of Japanese culinary arts, crafts a daily-changing menu inspired by the freshest market finds. Expect unexpected delights like crispy veal head with oyster vinaigrette and melt-in-your-mouth quasi roast veal with polenta cake. The bistro’s commitment to quality and creativity is evident in every beautifully presented dish.
Haute Couture Charcuterie
The 7th arrondissement, known for its elegant charm, boasts a butcher who is also a culinary artist. This unique establishment elevates classic French dishes like pâté en croute and terrine, transforming them into exquisite examples of charcuterie. The restaurant’s entrance features a tempting corner dedicated to take-away options, allowing guests to bring home a taste of its culinary brilliance.
A Gastronomic Cruise on the Seine
Imagine a luxurious Art Deco yacht, the Don Juan II, gliding along the Seine River, offering a unique blend of sightseeing and fine dining. This magnificent vessel, adorned with rich wood and plush carpets, sets sail under the expert guidance of renowned Chef Frédéric Anton, known for his exceptional creations at Le Pré Catelan. The menu features signature dishes like langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé. As you savor these culinary masterpieces, iconic Parisian landmarks pass by, creating an unforgettable journey.
Contemplative Gastronomy on the Seine
Alain Ducasse, a culinary legend, invites you to experience the art of contemplative dining aboard his electric boat restaurant. Moored in front of the Eiffel Tower, this eco-friendly vessel offers a tranquil and silent journey along the Seine, allowing guests to soak in the city’s beauty while indulging in exquisite cuisine. The chef’s brigade, renowned for their culinary prowess, crafts dishes showcasing the finest craftsmanship, ensuring a truly memorable experience.
A Fusion of Flavors: Breton and Basque Influences
Stéphane Jégo’s restaurant is a symphony of flavors, reflecting the chef’s diverse culinary journey. Drawing inspiration from his Breton roots and his years spent working with renowned chef Yves Camdeborde, the menu seamlessly blends seafood, Basque-Béarnais specialties, and seasonal game. Expect dishes that are as robust and flavorful as the chef’s personality, and don’t miss the restaurant’s signature fluffy rice pudding. The restaurant’s lively and friendly atmosphere, a testament to its success, makes it a perfect place to enjoy a delightful evening.
Dining with a View: Inside the Eiffel Tower
For a truly unforgettable dining experience, venture to the only restaurant nestled inside the Eiffel Tower. A private elevator whisks you to the second floor, where panoramic views of the City of Lights await. Savor dishes like cod with fried garlic and fresh coriander or a succulent fillet of lamb in its liquorice-flavored jus, all while marveling at the breathtaking cityscape. Reservations are highly recommended, and be sure to snag a table near the bay windows for the most captivating views.
Modern Cuisine with Mediterranean Flair
The Musée Quai Branly – Jacques Chirac, a cultural gem, is home to a rooftop restaurant with an exceptional view. Designed by renowned architect Jean Nouvel, the glass-enclosed space offers stunning panoramas of the Eiffel Tower and the surrounding city. Alain Ducasse’s culinary vision comes to life under the skillful guidance of Chef Alexandre Sempere, who crafts modern seasonal dishes with Mediterranean influences. The desserts, created by Pastry Chef Jérémy Schotte, are equally impressive, with highlights like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Culinary Delights
Nestled in the Palais de Tokyo, this restaurant offers an experience that is as elegant as it is delicious. The Art Deco dining room, adorned in shades of gray, green, and gold, creates an atmosphere of refined sophistication. The terrace, overlooking the Seine and the Eiffel Tower, provides the perfect setting for a romantic evening. But the cuisine, with its sophisticated dishes and impeccable flavors, is the real star of the show.
Modern Japanese Cuisine with a Parisian Twist
This intimate 18-seat restaurant near the Champ-de-Mars is a testament to the harmonious blend of Japanese and French culinary traditions. Chef Kwen Liew, a Malaysian with culinary expertise from around the world, and Chef Ryunosuke Naito, a Japanese chef trained in some of Paris’ most esteemed kitchens, combine their talents to create market-driven cuisine with intense flavors. Their dishes offer a fresh perspective on French classics, showcasing the best of both culinary worlds.
